Dishes that don’t shine are not good dishes

Science Boss Master Xie (Part 1)

While speaking, Xie Yunfei took the small tool similar to tweezers that he used earlier, and put it in front of the chefs, “The way I make gold smiles is to carve.”

“Carving?” The woman Xiaoyun called Aunt Tang frowned, “But why did I hear people from the Liu family say that Master Xie made a crack on the surface of the steamed stuffed bun? And if you carve…”

Ms. Tang seemed to want to say something, but when she saw the finished gold in Xiaoyun’s hand and smiled, she was slightly taken aback, and then fell silent.

“Aunt Tang, you are right. When I looked up the information, the specific cooking method I knew was to use a knife to cut a hole on the surface of the bun.” Xie Yunfei glanced at the special chefs in the room while speaking, and saw them or theirs. There was a look of approval on his face, his heart moved, he gave up explaining, but changed the topic, “Can you tell me the specific method of Jin Jin’s smile that everyone knows?”

Because of the golden ratio of burning wheat, Xie Yunfei is no longer superstitious about the “China First” animation that he had seen before time travel, but everyone didn’t know it. They just thought that Xie Yunfei wanted to compare and see the method uploaded by Liu Jiazu and the method he used. What is the difference in the method? Uncle Li gave the answer directly without hesitation.

“Use a knife to make an opening on the bun, and then use vermicelli to absorb the beef soup. In addition, leave some space inside the bun so that the beef that is cut into small pieces and the soup is completely absorbed meets the steam. When it hits the inner wall of the skin, it makes a laugh.”

The steps Uncle Li gave were similar to what Xie Yunfei knew, but it was also because of this that he couldn’t hold back after hearing this, and a very weird smile appeared on his face.

“Brother, what’s the matter with you?” Xiaoyun’s inquiry sounded from beside her.

“No, it’s just that I just have a few questions that need to be answered by all uncles and aunts.” Xie Yunfei glanced at the special chef in front of him who was a little unclear, and then raised three fingers, “First, how small should the beef be cut? Under the action of steam, can it continuously rise and hit the inner wall of the dough in a small space?”

“Secondly, what is the quantity of beef cubes? When making buns, put too little, and you will not be able to taste the taste and chewiness of the beef. If you put too much, it will not be able to form enough space. When it rises, it will inevitably collide with other beef cuts.”

“The third, and most important point…” Xie Yunfei withdrew his two fingers, and then, a strange smile appeared on his face again, “When uncles and aunts make ordinary buns, do you deliberately leave gaps in the buns?”

The first two questions could not be answered by the special chefs. This is the answer they have always wanted to know, but the third question…

“When making ordinary buns, it’s natural to make the buns tight.” A female special chef standing behind the crowd replied softly, “but Jin Jin’s smile is different.”

“What’s the difference? Ordinary steamed stuffed buns are steamed stuffed buns, and gold is smiling. Although the method is different, in terms of specific classification, aren’t they also steamed stuffed buns?” Xie Yunfei spoke in a very calm tone. He tried to make gold for the first time before time travel. I also made such a mistake when I opened my mouth to laugh.

Think about it, when you bite off the skin of the steamed stuffed bun, the inside that you expected doesn’t appear, but the inside is empty. If the golden smiley was developed in the first placeMaster Xie really did this, not to mention the many leading judges in Shanghai, even ordinary people would not buy it.

But in the anime, what did Xie Yunfei see?

It is full of vermicelli fillings and rich and delicious soup.

Before time travel, after the failure of the first Golden Smile production, Xie Yunfei deliberately went to review the previous episodes of Baozi Showdown, and then, during the process of explaining the Golden Smile by the protagonists in the anime, Xie Yunfei discovered, discovered a very The key question.

Except for making a slit on the steamed stuffed bun and the ingredients used were explained by Master Xie himself, the rest of the cooking process was guessed by the little master, that is, Liu Maoxing!

And when Liu Maoxing explained, Master Xie’s performance was quite… exaggerated?

——As expected of a super chef.

–what? You knew already? Worthy of being a little master!

Through the performance in the anime, although Master Xie gives people a sense of instability, he is not the kind of guy who likes to praise other people crazily when he is not drinking. The reason why he would do this is that although he is a bit of a villain to measure the belly of a gentleman, the only thing Xie Yunfei can think of is to cover up the real golden laughing method through Liu Maoxing’s explanation.

Looking at the protagonist group at that time, when Liu Maoxing explained Jin Jin’s smile, didn’t Ren, who had been in the dark cooking world, didn’t say a word? He has obviously seen to understand the mind of the master.

Probably only Liu Maoxing, who was not deeply involved in the world, would be fooled by a master who knew him well.

Thinking about it this way, many problems are naturally solved, just like the golden ratio siu mai that Xie Yunfei tried to make for the first time. He used the data in the anime, that is, the ratio of meat to other fillings is eight to five, and this data, It was Master Xie who told Xiaodangjia and Master Jidi directly.

Question: Will a chef who knows the concept of the golden ratio be confused about the so-called golden ratio?

The answer is obviously no.

The result is already obvious – Master Xie deceived everyone, and this deception lasted for nearly a hundred years!

But think about it, the Huaxia of that era was different from the present after all, and many delicacies were not made public at all. Even if they were their own apprentices, many masters would keep their skills when they were teaching, let alone when there were too many people talking. The Lou Lin ship is on board.

It is also because of this that, over the years, no chef has been able to restore gold and smile.

Countless thoughts flashed through his mind, but on the surface, Xie Yunfei remained expressionless. How could he, who had already guessed the relationship between his predecessor and his master, expose the background of his ‘own’ ancestors.

“I don’t know how Master Xie cooked this golden dish a hundred years ago, but I use a slightly different method.”

While speaking, Xie Yunfei picked up the small tool in his hand, took two deep breaths, and lightly tapped the sharp point of the tool on the surface of the steamed bun. Then, with more force on his wrist, he pressed the skin touched by the sharp point into the steamed stuffed bun.

Xie Yunfei’s movements were very slow, not because he was concerned about the feelings of everyone watching, but because this step required all his attention and care.