Dishes that don’t shine are not good dishes

XX, you plot against me! (twenty-eight)

In the Chinese culinary world, there was such a saying a long time ago – Qi is the seventh talent beyond the six senses.

In fact, it is true.

Through different methods of use, a cook with qi in his body can simulate many talents that exist in the real world.

If we count the various cooking skills developed on the basis of qi, such as iron sand palm, fire cloud palm, shadowless hand, etc… It is a little exaggerated, if someone can train this ability to an incomparably profound level, Let the control of it be completely instinctive, maybe, you can really break into the realm of middle stars or even high stars.

It’s a pity that even those gourmets and cooks who were once called “immortals” or “true people” in the Chinese culinary world are still a long way from this level. Either the accumulated qi reserves are not enough, or the physical fitness If it is not up to the standard, only a small part of the Qi in the body can be used.

Xie Yunfei, with the help of the system, also fell into the same predicament.

It stands to reason that with the continuous improvement of the skill level of [Qi of Movement and Stillness], the total amount of Qi in his body should have increased by dozens or even hundreds of times compared to the initial level.

But the actual situation is that after the [Qi of Movement and Stillness] reached purple level 10, it seemed to have exceeded a certain threshold, and the subsequent eleventh level did not bring any improvement.

Not just quantity, but also quality.

Even so, relying on the endless characteristics of [Qi of Movement and Stillness], plus the total amount of Qi in his body far surpassing his peers, even comparable to the special chefs of the older generation, Xie Yunfei can use almost all the Qi-related things he knows. skills.

Not caring about the attention of others, the young man standing by the kitchen table, after finishing making the first batch of dough, took a kitchen knife and cut off a small piece of dough.

The air of movement and stillness flowing over the hands changed again, and the simulation talent [Hand of the Sun·Enhanced Version] disappeared, and what appeared on the palm instead was the talent that the pastry chef dreamed of [Hand of Blowing Snow].

Almost instantly, the small piece of dough, which was still warm before, hardened and cooled in Xie Yunfei’s palm.

Melt the newly completed piece of old noodles in warm water, and at the same time take some flour and pour it on the kitchen table, repeating the previous process of kneading the noodles.

About a minute later, another piece of old noodles was formed!

If when the first piece of old noodles appeared, everyone couldn’t feel anything because there was no change in the appearance, then when the second, third, fourth or even more old noodles appeared, Jie Yunfei After making it in a very short period of time, looking at its surface that seemed to be covered with a layer of gold powder, not to mention those special chefs, even the staff of many food research institutes, the expressions on their faces were gradually replaced by surprise and amazement .

“Based on the old Shu Han noodles of Bai Luo’s family, adding fantasy ingredients to it, and gradually replacing the ordinary flour that was originally used…?”

Li Huang muttered softly. In the presence, apart from Xie Yunfei and Luo Hao who were cooking, she had the highest vision, so she could easily see what the little guy was doing.

Although many of the others are in a dazeHowever, because Xie Yunfei had brought up Gao Xing Cuisine before, he did not dare to make rash comments.

Silence fell quietly, and the atmosphere became a little awkward.

Fortunately, because the kitchen table space and the real world were divided into two regions with unequal time flows by ‘time’, less than half a minute later, a similar state was directly broken.

——duang!

Without anyone’s expectation, a golden beam of light suddenly soared into the sky.

Turning his head, he looked in the direction of the beam of light. As everyone expected, the light was none other than the small piece of old noodles that Xie Yunfei had just cut off with a kitchen knife.

If it is said that the Shu Han old noodles that have been passed down by the Bai Luo family for 1,700 years are only at the upper middle level among the many purple-grade ingredients, then after further processing by the young people at the kitchen table, the newly born old noodles have already reached It has reached the level of top purple ingredients comparable to gem meat.

As for going further…

The simplest method is undoubtedly to change the age of ingredients from thousands to tens of thousands; and the feasible method is to incorporate purple-grade flour or wheat.

The former seems easy, but even with the help of ‘time’, Xie Yunfei still needs to wait for more than 40 to 50 years without sleep. For any problem, the time may be extended, which obviously does not meet Xie Yunfei’s current needs.

As for the latter…

Purple-quality flour is available in the Points Mall. But Xie Yunfei did not choose to exchange it.

It’s not that he’s reverting to his old ways and wants to temporarily hide his hand, but because of the nature of old noodles, Xie Yunfei doesn’t dare to advance it at will.

What is old noodles?

Is it simply the yeast used by the ancients?

It can only be said that the answer is half correct. Even with the development of science and technology, the components of old noodles have not been fully detected. In other words, there are still unknown microorganisms in it.

Ordinary old noodles that have been used for decades are just fine, the concentration of microorganisms has not yet reached the extreme, and this is also the reason why similar old noodles are only ordinary white grades.

The old noodle that has been used for a hundred years, the concentration of microorganisms exceeds a certain threshold, and it begins to produce a more beneficial state for the dough during cooking. At this time, the old noodle can be classified into the blue grade according to the division of the system.

Going one step further, it is an ancient thing like Shuhan old noodles that have existed and been used for thousands of years. It is a little exaggerated. These old noodles are actually not dough or gnocchi in essence, but various yeast and A collection of anaerobic bacteria.

This level of old noodles, no joke, except for the descendants or apprentices of the Poirot family, no one else in this world can use it, even if it is barely blended into the dough, the final product is by no means human Something that can be eaten.

When the old Shu Han noodles were exchanged from the shopping mall, Xie Yunfei also spent a lot of time researching to find a way to use this ancient ingredient.

If we go one step further and let these ingredients reach the golden level…

Xie Yunfei felt that even Luo Hao, who was busy not far from his side, might fall to the ground and end up with a rather ‘excellent’ dark dish.

For any cook, if the ingredients cannot be fully controlled by themselves, then they should not be used in cooking.

Xie Yunfei understood this truth. After making the top-quality purple Shu Han old noodles, he temporarily sealed them in the clay pot that was exchanged with the original old noodles.