Divine Lucky Star

The one on the left holds a snuff bottle and is dressed in a Tang suit. It is Principal Zheng! The one on the right is about fifty years old, wearing a casual jacket and a pair of brown sunglasses, looking very natural and casual, it is not clear who it is.

When Principal Zheng entered the door, he shouted from a long distance: "Director Meng, I've been waiting for a long time..." He was still greeting Meng Weiting in front of him, but he immediately exclaimed: "Brother Hao! You're here!"

Meng Haoran: "..."

Meng Weiting: "..."

Zhong Haoguo: "..."

Jiang Ruoyun: "..."

other:"……"

Fuck! What's the situation? ! Principal Zheng also called Wang Hao Brother Hao? !

"Brother Hao, when did you come?" Principal Zheng walked up to Wang Hao and said with a smile, "I was planning to find you, but I didn't call you because I was afraid you were busy. I didn't expect to meet you here. arrive."

"That... that," Meng Weiting was dripping with cold sweat. It is acceptable for Wang Hao to arrange roles for several people, but now even the principal of the school, Zheng, calls him Brother Hao... This is a bit big. ! Meng Weiting asked, "Principal Zheng, do you know each other?"

"I know, then I must know," Principal Zheng introduced to Meng Weiting: "Do you know how powerful Brother Hao is?"

A few people asked in bewilderment, "How big is it?"

"Second Master Tan from Zhong Hai," Principal Zheng said triumphantly, "Seeing Brother Hao is like a mouse seeing a cat!"

"Suck!" As soon as Principal Zheng finished speaking, Meng Weiting and Meng Haoran gasped together!

For Fourth Master Tan, the little girls and Zhong Haoguo didn't know much about him, but Meng Weiting and Meng Haoran knew what level of character he was! Among these people present, one counts as one, and no one is good at it!

"I...I..." Meng Haoran wanted to find a crack in the ground to get in! He even bragged to others just now that he knew Brother Dao, but they didn't even pay attention to Tan Si...

Wang Hao said with a smile: "Oh, let's not mention the things on the road, not to mention, not to mention!"

"Brother Hao, if you don't want to mention it, then don't mention it!" Principal Zheng looked around and said, "It's still a bit crowded here. Let's change to a bigger table. I just have something else to talk about today."

"That's fine," Wang Hao nodded, "Change to a bigger place."

A few people talked to the clerk and changed to a bigger table. After everyone sat down, Principal Zheng introduced the person who came with him to Wang Hao, saying: "This is Chen Daocheng, Mr. Chen, The editor-in-chief of "Heavenly Food News" is also a gourmet connoisseur."

"Hello, hello," Chen Daocheng stretched out his hand first, and said with a smile, "I've admired Brother Hao's name for a long time. It's a great fortune to meet you today."

"You're welcome." After shaking hands with him, Wang Hao asked, "Is there anything Mr. Chen needs help with?"

"That's right," Chen Daocheng said slowly, "Our newspaper office is going to do a food program. I don't know that this sushi restaurant is very famous, with a two-star Michelin star. It just so happened that Director Meng just booked a seat here and came over. Take a look. I have admired Brother Hao's name for a long time, but I don't know if Brother Hao has any good suggestions?"

"Gourmet show," Wang Hao stroked his chin and thought for a while, then slowly shook his head: "The subject matter of this show is fine, but what about the sushi in this restaurant, oh, drink water!"

As soon as they heard Wang Hao's words, everyone present knew that there must be something wrong!

"Could it be that the sushi in this restaurant is not good? I heard that it has two Michelin stars," Chen Daocheng also learned from Principal Zheng, calling Wang Hao Brother Hao. Brother Hao, why don't you tell us?"

"If you talk about the taste of the sushi in this restaurant, it's still so-so, and it's really good when you take it out." Wang Hao pointed to the sushi in front of him: "But it's not worthy of two Michelin stars. "

"Not worthy?" Hearing Wang Hao's words, several people around were shocked: "How is it possible?!"

"I knew you didn't believe it," Wang Hao said to everyone with a smile: "First of all, the composition of a complete set of sushi meals is usually divided into five parts: relics, seeds, tears, purple and ginger. In sushi Middle relics are rice, professional sushi relics, which cannot be touched during the production process, and must be pure white, smell slightly sour, but taste slightly sweet and chewy. Their relics today , the grade is a little lower."

As soon as Wang Hao finished speaking, all the people around opened their mouths!

Brother Hao even knows this? !

He talked about the origin of sushi well before, which is understandable, but he is so professional when he talks about sushi? !

"Then it's the species," Wang Hao continued: "The species are the ingredients covered on the sushi, usually fish. Whether the sushi is fresh or not depends entirely on the species. Although the top sushi restaurants are expensive, but the sushi The fish above are all caught on the same day, and the time difference from slaughtering the fish to eating it in your mouth is no more than 3 hours. And their species...is it frozen, it's not fresh enough!"

Principal Zheng: "..."

Chen Daocheng: "..."

Jiang Ruoyun: "..."

Other melon eaters: "..."

Fuck! This guy actually knows all this? !

"After talking about planting, the next thing is tears." Wang Hao pointed to the wasabi on the dinner plate, and said, "Tears actually refer to wasabi. It’s similar, but the wasabi sauce is much more expensive. The authentic RB cuisine must be paired with wasabi instead of wasabi, what about him, hehe.”

There is no way, my current physique is so awesome, once I eat this sauce, I know that this thing is not wasabi!