Divine Lucky Star

"Ah? The process of roast duck?" Wang Hao was stunned for a moment, well, we can't steal the limelight anymore, the live broadcast has already started, so we have to cooperate. So Wang Hao shook his head decisively: "I really don't know about this, why don't you tell me about it!"

As soon as he finished speaking, the screen began to swipe in the live broadcast room——

"Hahahaha! Let me just say he is a wolf with a big tail, the goddess will give him some science!"

"6666666, the anchor, hurry up and continue!"

"I'm hungry after watching it, please popularize it!"

"Okay," Mi Xiu nodded with a smile, and began to explain to the three of Wang Hao and the audience in the live broadcast room, and said with a smile, "Okay, the rest of the time, it's time for our food live broadcast. The recipe of Jinhua Roast Duck is awesome! The master’s name is Li Baoku. The roast duck here can be said to be the authentic Li’s Roast Duck. The kind. The craftsmanship is also extremely exquisite. There are a total of more than a dozen processes, and there must be no mistakes in each one. As for this duck, it is scientifically bred, and it is said that it has the addition of traditional Chinese medicine! Even the sweet noodle sauce is a unique recipe, and the whole roast duck The time and heat, the source of the noodle, and the cooking method are all very particular.”

After she finished speaking, she said, "Okay, then, let's try the roast duck in this restaurant first, what's so unique about it!"

After speaking, Mi Xiu picked up a piece of roast duck meat with chopsticks, put it in her mouth and began to chew it lightly.

I have to say that although the little girl looks alive and kicking, her eating posture is quite quiet. She ate for a while, and after she swallowed it, she said, "It's really good. It's charred on the outside and tender on the inside. It's fat but not greasy. The taste is simply amazing!"

"Is it that good?" Wang Hao also picked up a piece of roast duck and nodded after eating: "Indeed...it's not bad."

So several people at the table started to eat.

But after all, it's a live broadcast, so it's not good to gobble up food -- of course, except for Lao Hou.

This guy's mouth was like a bottomless pit. A piece of duck meat was stuffed into his mouth with the belt and bone, and he swallowed it in five seconds...

Even sister Mi Xiu was dumbfounded!

Is there still such a thing to eat these days? Taotie's reincarnation, this is it!

"Old Hou, you really eat..." Mi Xiu sighed, and she finally choked out a word after holding back for a long time: "Bold and generous!"

"Ah, you don't need to look at me," Lao Hou scratched his hair embarrassedly: "Go on, go on."

Everyone in the live broadcast room burst out laughing——

"This old Hou is really interesting!"

"There's nothing wrong with the old iron, this diet will definitely live a long life!"

Soon each of them ate a piece, and Mi Xiu continued to talk: "This roast duck is very good, right? Originally, the cooking method of this roast duck was never passed on to the outside world, but after the girl's soft grinding, soaking and soaking, both soft and hard were used. , I finally got the first-hand top-secret information!"

Wang Hao and the three looked at each other—return top-secret information?

The audience in the live broadcast room immediately swiped their screens: "6666!" "I like top-secret ones!" "Speak quickly!"

"Then, everyone should remember to give Mi Xiu some roses. I'm going to start talking!" Mi Xiu pointed at her phone with scissors, and when the atmosphere in the live broadcast room rose again, she began to talk: "First of all , this duck has to be a good duck, ordinary ducks are not good. The ducks here are all sea ducks, and they eat corn grains from the northeast, which are not crushed. In this way, the ducks eat sea fish, swim every day, and the climate is warm. The stomach and intestines and the body have to move around constantly after eating crushed feed, the meat quality is very good, not hard but not loose.”

"It's okay!" Sun Jianguo's eyes widened when he heard this: "Professional, sister Mi Xiu, you know it all!"

In the live broadcast room, laughter suddenly blossomed——

"Look, look, look! Sure enough, one was shocked into a fool!"

"That's necessary. These three people, I think it will take ten minutes at most, and Mi Xiu will call them stupid!"

"That's right, the one that lasted the longest before lasted for fifteen minutes!"

Mi Xiu continued: "After choosing the duck, you need to wash and remove the internal organs, and then rub it evenly with salt. This step is very important. The salt must be even, otherwise the taste will be bad. Next, Use oyster sauce, pepper powder, five-spice powder or 13 spices to make a sauce, wipe the abdomen, fill the abdomen with scallions, ginger slices, cinnamon, star anise, bay leaves, and then seal with a toothpick. After that, boil a pot of water and keep it on high heat Keeping the water temperature, keep scalding the whole body of the duck with boiling water for about 3 minutes to make the duck skin tight. Then put the duck in a ventilated place to air dry for half a day. The ratio is adjusted into juice, brushed all over the duck's body, and continued to air dry for more than 12 hours."

As soon as this professional knowledge was uttered, Mi Xiu's face flushed red. The little girl was quite attractive at this time. How about saying that intellectual beauties are the most beautiful?

Sure enough, screen swiping has already started in the live broadcast room——

"66666, watch a shark fin!"

"Sister Mi Xiu, my brother sent you two loves to make you pretend to fly!"

"Keep going, I just love to read your endless popular science knowledge!"