Divine Lucky Star

"The last dish is called Duck Juice Double Dishes." When Wang Hao said this, he explained carefully to everyone: "This whole duck banquet has a particular order of serving dishes: in the first round, use the parts of Tianjing duck first. The cold dish is served, the second round is the hot dish cooked with Tianjing duck, and the third round is the roast duck. The most important thing in this whole duck banquet is precisely the last dish of the second round, which is the dish before the roast duck. A dish. This dish serves as a suspension bridge, and its purpose is how to promote the appetite of eating the famous dish - roast duck. The double dish of duck juice is a dish made for this purpose. The duck juice is made with a weak fire Slowly boiled thick duck soup, the two dishes are asparagus and rape heart. Wash the rape heart and soak it in water to keep it green after cooking. Remove the skin under the asparagus, and the rape heart Put them side by side on a plate. Heat up the pan, add duck oil, add minced green onion, add minced ginger and stir-fry, add duck juice, wine, salt when the fragrance comes out, add rapeseed heart, asparagus, and cook for a while. After it becomes a thin paste, it should flow into the bottom of the duck oil on the surface of the soup along the side of the pot. Vibrate the pot up and down to turn the vegetables in the pot over so that they can be heated evenly. Serve."

In the end, Wang Hao concluded: "With this double dish of duck sauce, this whole duck banquet is complete. Next, you can start eating the most delicious roast duck! Oh, speaking of it, these few dishes in this restaurant , None, what a pity, what a pity!"

It was a pity on his side, but the number of people in the live broadcast room directly exceeded the one thousand mark, and the barrage was almost exploding!

"Brother Hao is simply too awesome, I can't do it anymore, I'm starving to death!"

"That's right, my stomach is growling!"

"66666666666, there is nothing wrong with the old iron, the big plane will let you go!"

"This guest officer seems to be a real gourmet." Just at this time, the owner of the roast duck restaurant came in with soup, and sighed as soon as he entered the door: "I have been listening outside the door just now, brother Knowledge, awesome!" After he put down the soup, he gave Wang Hao a high thumbs up: "Just for my brother's talent, today the shop is free!"

"Oh, how embarrassing is that?" Wang Hao scratched his hair embarrassingly: "In fact, I just said it casually, and everyone just listens to it for fun."

In the live room——

"Brother Hao, this guy is still pretending to be good, don't be too self-effacing."

"Yeah, don't be humble. I've been pretending to be cowardly for more than ten years. It's the first time I've seen the way you pretended just now."

"However, brother Hao, you can't talk about it all the time, you have to do it!"

"Yeah, yeah, it's boring to just talk about it, you still have to do it. You're not a cross talk actor, right? You're a coercionist! You have to use both hands and mouths to pretend to be coercive!"

"Haha, it's not easy to say so many things casually," the boss laughed, and said, "There are not many young people as educated as you these days. Take it slowly, and I'll go out first." Entertain the guests."

"Sure, you should be busy first." Wang Hao waved his hand with a smile, and casually dialed a sentence: "Let's eat something first, in fact, the roast duck in your shop is really good, but the knife is a bit poor. It's a pity. Normal roast duck should be sliced, one hundred and eight slices, and it's considered tall if you can't see the bones."

"Teach me!" The boss laughed and cupped his hands: "I'll ask Master to practice sword skills in the future!"

"Brother Hao, you have such a wealth of knowledge, can you cook?" Sister Mi Xiu's eyes glowed golden, and the snack stared at Wang Hao almost drooling: "Can you tell me about cooking?" What's your secret?"

"Secret?" Wang Hao thought for a while: "Actually, there is no secret, it is stir-fried, roasted, boiled, fried, stewed, grilled, steamed, grilled, stewed, and fried. That's all."

Hou Pinquan and Sun Jianguo glanced at each other - they just liked seeing Brother Hao's pretentious manner!

Mi Xiu was stunned immediately: "This... is there no secret?"

"It must," Wang Hao smiled, and said, "Actually, although these twenty characters can be regarded as a model of traditional cooking methods, a thousand chefs have a thousand different understandings, and one word is more than just a cooking method. Simple? For example, there are oil fried, sauce fried, cilantro fried, and green onion fried; 熘 has burnt 熘, soft 熘, vinegar 熘, bad 熘... The cooking method represented by each word has a subtle relationship, and the cooking order should be changed according to the materials. This allows for a more flexible use.”

Today everyone is really enlightened!

Mi Xiu was like getting a treasure, and shouted: "Brother Hao, brother Hao, do you have a phone number and leave me one, I think you are really good, how about calling you next time I have a show?"

"Oh, look how embarrassing that is..." Wang Hao took out his mobile phone decisively: "How much is the beauty's mobile phone?"

Sun Jianguo was almost speechless and burst into tears, and the sound of camel bells sounded in his ears - all the good girls were hooked up by Brother Hao!

In the live room——

"Ahhh! My goddess! He exchanged WeChat messages with her before I saw the goddess undressing!"

"Goddess, don't go!"

"Oh my god, the goddess was hooked up by such a jackass! My more than one hundred Ferraris!"

"You upstairs are not bragging, we are still good friends!"