Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

122. Lu Qin wants to make milk tea, so how should you respond?

Fang Ya had a sweet look on her face, as if she had been waiting for this moment for a long time.

The air seemed to stagnate for a few seconds.

Shen Muyan took her hand off Lu Qin’s shoulder, turned around and sat down, her expression cold and calm.

Lu Qin touched his nose

Lu Xiyao blinked her big eyes in doubt:

“Sister Fang Ya, what are you talking about? My parents have been in the living room the whole time, how can they be together again?”

Fang Ya swept her palms and said,”Yaoyao baby, don’t interrupt me. What you said about being together is different from what I said about being together.”

Then Fang Ya looked at Shen Muyan and Lu Qin with an expression that said”Just admit it.”

President Shen gave Boss Lu a shoulder massage?

This kind of slightly intimate behavior was rarely seen between the two of them even before their divorce.

Fang Ya couldn’t understand why the two of them had always been so polite to each other. Were they friends?

“It’s just a shoulder pinch. You’re overthinking it.”

Shen Muyan stood up and said,”It’s getting late, I’ll take the little guy back to the villa.”

Fang Ya:”Tsk tsk tsk, my eyes are bright, you know whether you have thought too much or not.”

Fang Ya turned into a pointing man, pointing at Shen Muyan and Lu Qin respectively. 03 But she didn’t say anything more

It’s a good thing that this matter has some clues. Fang Ya is also suitable to stop and wait for the sugar to come out slowly.

Lu Xiyao stood up with Shen Muyan pulling her hand

“But I still want to drink the osmanthus oolong milk tea that my father made for me.”

Lu Xiyao looked at Lu Qin with eyes full of smiles, as if to say, Dad, milk tea, milk tea, milk tea……

Osmanthus Oolong?

Hearing this, the three people’s eyes lit up, and their faces showed excitement and anticipation.

Lu Qin’s mung bean paste is better than any other milk tea on the market.

Snow-top orchid, Boya’s broken string, osmanthus fragrance, they are all inferior to Luqin mung bean paste

And now, Lu Qin wants to make milk tea, so how should you respond?

Just kneel down and surrender!

Lu Qin rubbed the little guy’s head and said,”Eating and drinking, you will never forget it, right?”

Lu Xiyao laughed and said,”Dad, you said I’m a foodie. In the world of foodies, it’s all about eating and drinking!”

Lu Qin scratched the little guy’s nose and said,”You have so many excuses.”

Little guy:”Dad, hurry up, milk tea, milk tea, milk tea, milk tea……”

Fang Ya:”Boss Lu, hurry up, milk tea, milk tea, milk tea……”

Then the two looked at Shen Muyan and told her with their eyes to pay attention to the queue.

But Shen Muyan ignored

Shen Muyan:”I don’t like milk tea, can you put coffee in it?”

Fang Ya:”Boss Shen, you are still picky, milk tea is fine.”

Lu Xiyao:”Mom, milk tea tastes good, it’s sweet, coffee is bitter”

Lu Qin:”You can add coffee, milk, coconut milk, rice wine, osmanthus oolong and other flavors.”

The full-level skills of Osmanthus Oolong Drink obtained by the system lottery cover all aspects of the experience and skills of brewing Osmanthus Oolong, including both pure tea and special blends

Older people prefer to drink pure tea, while young people prefer to drink a variety of drinks, which meets the tastes of most people.

Lu Xiyao and Fang Ya’s hearts skipped a beat!

Lu Xiyao:”Dad, I want a glass of milk and a glass of coconut milk. Let’s try them both.”

Fang Ya:”Then I want a cup with milk and a cup with rice wine, let’s try them both.”

Osmanthus Oolong Milk Tea, Osmanthus Oolong Coconut Tea, Osmanthus Oolong Rice Tea, is this the realization of milk tea freedom?

The little guy and Fang Ya are excited and looking forward to it

Lu Qin:”I didn’t buy coconut milk or rice wine, only milk and coffee.”

“……”(To read exciting novels, go to Feilu Novel Network!)

In fact, Lu Qin has already brewed osmanthus oolong tea. He brews it hot in winter and cold in summer. Cold brewed tea has a stronger aroma and a more flavorful taste, which is more suitable for the season.

One pound of tea can make about 50 cups of tea. Tonight, Lu Qin opened a night snack stall, and the limit was 100 cups. It’s not that I can’t make more, but the fresh-keeping thermostatic box has limited space, and I have to put other finished foods.

If you put the brewed osmanthus oolong in an ordinary box, the taste and flavor will deteriorate over time, which is absolutely not acceptable.

Lu Qin went to the kitchen and took out the whole milk and coffee beans. Milk tea is not enough with just milk, but also needs to be added with a certain proportion of light cream.

When coffee beans are ground into coffee powder, the degree of grinding is the key. The size of the particles has a great influence on the dissolution method and filtration speed, that is, the extraction speed.

Lu Qin poured out the osmanthus oolong tea while brewing the ground coffee powder. Whether it is cold brew or hot brew, the temperature must be controlled well, as the temperature directly affects the taste.

The aroma of tea is determined by the quality of the base tea. The Jinxuan Oolong in spring and the Jingui in autumn create the characteristics of summer.

If any detail is not done well, it will be difficult to brew a perfect osmanthus oolong drink.

Shen Muyan admired the busy figure of the man in the kitchen. He was serious, focused, charming, and charming.

Lu Xiyao lay on the back of the sofa, holding her chin with both hands, looking eagerly, her big watery eyes were about to overflow with milk tea

Fang Ya is the same. She is addicted to milk tea. She drinks a cup every other day. She drinks a cup of milk tea from brands like Bawang Cha Ji, Xi Cha, Cha Yan Yue Se, Yi Diu Diu… She can travel around Jiangcheng with the milk tea she has drunk.

Ten minutes later, Lu Qin came out with four cups of osmanthus oolong milk tea.

One of them is a coffee-flavored drink with skim milk and coffee.

Osmanthus oolong is used as the base, which has a light sweet taste. It can be specially adjusted with coffee, and the taste is very special.

The refreshing and pleasant tea aroma wafted out, mixed with a faint aroma of milk and coffee. The three people in the living room were already swallowing their saliva.[]

Lu Xiyao couldn’t wait any longer, and opened her short hands:”Dad, milk tea, milk tea, milk tea……”

Each person gets a cup of osmanthus oolong tea. The ice cubes and sweetness are controlled by Lu Qin. You can’t choose, but it must be the best taste and flavor.

Slurp…

Slurp…

…

All four of them took a sip.

The tea soup is thick and watery

The fragrance of osmanthus resonates with the mellowness of Jinxuan Oolong. There is fragrance in the tea and tea in the fragrance. It is wonderful!

The four people’s eyes lit up.

The cool, smooth, sweet and rich liquid enters the body from the mouth, and the whole person feels as if being blown by the summer breeze, and the whole body feels comfortable and relaxed.

Delicious!!!

For the first time, Lu Xiyao drank the milk tea she had longed for. It was the top-notch delicious milk tea brewed by Lu Qin. It was so delicious that it made her feel like she was about to take off!

His feet were dangling under the table, his mouth was open, revealing his white teeth.

Fang Ya drinks milk tea silently, immersing herself in it

As for evaluation, that is the ceiling

Beats any milk tea on the market

Shen Muyan’s eyes were bright and she sipped it, enjoying it very much.

Shen Muyan looked at Lu Qin and said,”The taste and texture of the sweet-scented osmanthus oolong milk tea you made are different from those sold outside. It is rich, sweet and delicious. Although the milk tea sold in the milk tea shop has a stronger tea flavor, it is not as good as yours.””

Shen Muyan objectively analyzed

Lu Qin smiled slightly and said:

“This is related to the quality of the tea. The milk tea on the market is produced and supplied in large quantities, and the quality of the tea cannot be controlled. If the tea fragrance is not enough, tea essence must be added to enhance the fragrance. This is the so-called technology and hard work. The tea fragrance is not natural, and the taste is definitely not as good as that made from good quality tea.”

Shen Muyan nodded thoughtfully:”Professional”

“Dad is so awesome!”

Although the little girl didn’t understand what Lu Qin was saying, she knew that her father knew everything.

……