Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

140. This is impossible. How can one earn such a high income by setting up a street stall?

When Shen Muyan offered a salary of 1.3 million yuan in a calm and cold voice on the phone,

Chen Jingrong gave up

“Okay, Mr. Shen, you win.”

If Chen Jingrong spent 1.3 million yuan a year to recruit Lu Qin as the head chef, even if Lu Qin’s cooking skills were convincing, other employees would still feel unbalanced.

After all, such a huge salary, more than 10 times that of ordinary employees, would dampen their enthusiasm.-

Fang Ya said”Yeah” – the tone of a winner

Chen Jingrong glanced at her and frowned:

“This is not a bidding game. Since Mr. Shen has offered 1.3 million, Mr. Lu will be the chef of the Orui Hotel from now on.”

Lu Qin sighed, feeling somewhat helpless. Why did they all ignore him, the person involved?

At this time, Lu Qin said calmly:”Okay, thank you bosses for thinking highly of me, but I don’t want to be a chef in a restaurant.”

After hearing this, Chen Jingrong and his gang were shocked.

“Mr. Lu, the salary is already 1.3 million, there is no reason for you not to go. The restaurant at the Orui Hotel is no worse than Rong Xuan Ji.”

Deng Jianping advised:”Boss Lu, don’t be so hard on money. This annual salary is second to none even in the first-tier cities of Shanghai and Beijing.”

Sun Zhi and Fan Qingfang also nodded. To be honest, sometimes the annual profit of some of the restaurants they run is not as much as 1.3 million.

Zhu Li was deeply envious. As the restaurant manager of Rong Xuan Ji, her salary was the highest under the vice president, and even the head chef did not get as much as her.

Now Lu Qin is given an annual salary of 1.3 million, which is four times higher than her salary.

Aren’t you satisfied with this overwhelming wealth?

In response to Lu Qin’s rejection, Shen Muyan on the other end of the phone did not say anything. She was silent.

The argument with Chen Jingrong just now was nothing more than not allowing Lu Qin to enter other people’s restaurants.

The good stuff won’t flow to outsiders.

Shen Muyan wanted to let outsiders and Lu Qin know that if Lu Qin stopped setting up a stall, the first place he would go would definitely be Shen Muyan’s place.

Shen Muyan naturally knew that Lu Qin would never be someone else’s chef, because his snack stand had a very high income, which was the ceiling of the industry.

Others can’t do it

At this time, Fang Ya stood up and cleared her throat, giving people the feeling that she was about to start showing off.

“1.3 million, our boss Lu will not go, why? Because——”

Fang Ya paused and continued,”Our boss Lu’s monthly income from setting up a stall is more than 1.3 million. Bosses, do you think he will still work for you?”

Chen Jingrong:”！”

Julie:”！！！”

“This is impossible. How can one earn such a high income by setting up a street stall?”

At first, no one believed it.

I think it’s a fantasy

However, Deng Jianping, Sun Zhi and Fan Zhifang had all been to Lu Qin’s snack stand.

They started calculating in their minds: a serving of fried noodles cost more than 10 yuan, a box of ice crystal cake cost 25 yuan, and a serving of crystal shrimp dumplings cost 28 yuan.……

Multiply by the number of customers

It doesn’t matter if you don’t count it, but if you count it carefully, you will be shocked

Judging from the sales of Lu Qin’s snack stall, wow, it’s true, tens of thousands a day!

Although the prices of the food at the snack stalls are not expensive, they are all super delicious, the kind that can make people cry.

Therefore, it is impossible for a customer to buy only one or two items. Most customers spend more than a hundred yuan at snack stands.

Moreover, the difference between a snack stand and a restaurant is that at a snack stand, you buy something and leave, then invite the next customer and make money.

In contrast, in a restaurant, although a table of guests spend three to five hundred, or even thousands of dollars, they still spend at least an hour dining.

Even restaurants like Rong Xuan Ji are packed during the hotel hours.

But the number of customers is still far less than that of Lu Qin’s snack stand.

Terrifying when you think about it

Deng Jianping, Sun Zhi and Fan Qingfang looked at each other, their expressions changing constantly.

Wow, for the first time, the owners of these restaurants who have been running restaurants for many years discovered that a snack stand can have such a terrifying income.

Who would open a restaurant? Just start a stall.

However, only Lu Qin can run such a phenomenal snack stand.

No one can match his cooking skills

Deng Jianping pulled Chen Jingrong aside and whispered to him. Then, Chen Jingrong’s expression began to change.

A few minutes later, several people left the box angrily, saying”Excuse me”.

Chen Jingrong gave Lu Qin a personal business card, and Chen Jingrong begged Lu Qin to accept it.

Fang Ya said”tsk tsk” and took the personal business card and looked at it carefully.

“Or gold-rimmed”

“Our boss Lu is really famous”

Fang Ya’s tone was teasing, but it was also an objective evaluation.

The fact that so many restaurant owners have sent invitations to Lu Qin is enough to show how valuable he is.

Didn’t I even ask him to help?

Netizens asked Fang Ya to try Rong Xuan Ji Restaurant in the comments section. Fang Ya couldn’t just say it was delicious or not, she had to give some professional opinions.

If it is a small restaurant or roadside stall, Fang Ya can use her own subjective feelings and organize her own language to evaluate

However, Rong Xuan Ji Restaurant is different. It was awarded two Michelin stars two months ago. It is a high-end restaurant. Fang Ya’s evaluation must be professional and cannot be based on her own experience.

The waiter brought the food. (To read the exciting novels, go to Faloo Novel Network!)

Request flowers 0 0

The first dish is”Superb Beef Bites”

Fang Ya took out her cell phone and typed in her recording notebook.

“Chef Lu, please enjoy”

Fang Ya held up the chopsticks with both hands. Lu Qin took a bite and Fang Ya also tasted a piece of beef.

The beef is tender and delicious

This is Fang Ya’s feeling

Then she looked at Lu Qin, waiting for Chef Lu’s tasting.

After tasting it, Lu Qin looked at the dish and said:

“The beef was fried well, with a strong aroma. The beef was well selected, pure lean beef without fascia, tender and smooth. The seasoning included strong liquor and black pepper. Overall, the taste was good, the chef’s level was OK, and the heat was well controlled. The only shortcoming was that the scallions were not cut thick enough and fried overcooked, but it was harmless and I can give it a thumbs up.”

Fang Ya listened and nodded seriously.

She looked at Lu Qin with shining eyes. He was indeed a great chef. What he said made sense.

Look, this is what professionalism is!

Then three or four more dishes were served, and Lu Qin commented on them one by one.[]

Mission completed, Lu Qin plans to leave

Fang Ya wants to invite Lu Qin to dinner

What to eat?

Fang Ya said:”I’ll treat you to fried rice noodles, twice-cooked pork, imperial chicken wings, chicken tofu pudding… go to your snack stand and buy them. I’ll treat you.”

Ground Operations:”……”

……

Lu Qin drove back home, drank some water, and went into the kitchen to prepare food for the stall.

He took out his phone and looked at the penguin group. He didn’t open the stall in the afternoon, and the customers in the group were”complaining”.”

Lu Qin estimated the time and then issued a notice to open a stall at the night market at 6pm and added a new dish [Mapo Tofu】

As soon as the announcement was made, the group became excited.

Lu Qin put his phone back in his pocket and concentrated on preparing the food.

To make Mapo Tofu, it is best to use bile water tofu

The bile tofu tastes good and has a little sweetness

Although the rennet tofu is tender, it is difficult to shape after being cooked.

Gypsum tofu is the second choice, it has a good taste and is tender enough, most chefs will choose gypsum tofu

But Lu Qin wants to make mapo tofu, and he wants to make it taste the best.

So choose the best flavor bile water tofu

But there is a problem. When the bile water tofu is cooked, it will become soft and tough.

To solve this problem, the chef must have a very high level of control over the heat, which is difficult for ordinary chefs to do.

But Lu Qin has the full-level mapo tofu skills, he is not an ordinary chef

Mapo tofu, like fried rice noodles and twice-cooked pork, all require the ingredients to be prepared and cooked on the spot.

Lu Qin thought about it and decided to set the price at 40 yuan per copy.

After cutting the tofu, beef and garlic sprouts, Lu Qin divided them into portions and put them into disposable lunch boxes for easy frying when setting up the stall.

…zero…