166. Is liver paste soup the limit of Lu Qin’s ability?

The chef of the private restaurant proudly introduces the dishes he has carefully prepared.

Wild rice and Kanto ginseng in vegetable juice, strange-flavored beef short ribs, black truffle, abalone and conch, healthy snow bird stuffed with tree tomatoes, crystal chive mushroom buns……

Ouyang Lin nodded with satisfaction.

The chef of this private kitchen is very famous in the industry and has superb cooking skills.

The dishes here are all made with real ingredients, the ingredients are cleverly matched, and they are exquisite and delicious.

Ouyang Lin usually comes here to entertain important guests.

Among the dishes served today, there were two that Ouyang Lin had never eaten before. He was the first to pick up the chopsticks and greeted with a smile:

“The food here tastes pretty good. Mr. Lu, Mr. Shen, please don’t be shy and start eating.”

“Thank you, we’ll be polite then.” Lu Qin and Shen Muyan also picked up their chopsticks and picked up the dishes in front of them.

Lu Qin and Shen Muyan took their first bite

Ouyang Lin thought they would show surprised expressions.”

But he found that Lu Qin and Shen Muyan didn’t react much, just nodded slightly.

Seeing this, Ouyang Lin was puzzled.

Are the dishes today just average in taste?

So he took a bite of the Surf Fish in front of him.】

After chewing for a while, Ouyang Lin showed an expression of enjoyment on his face.

This fish is tender and delicious with a hint of bamboo shoots.

Ouyang Lin thought that Lu and Shen paid attention to table manners and controlled their expressions even though the dishes were delicious.

Thinking of this, Ouyang Lin smiled slightly and turned to look at Lu Xiyao.

“Yaoyao, eat whatever you want, just treat it like your own home, don’t be restrained”

“OK, thank you Uncle Ouyang~!”

Lu Xiyao watched the [Surf Fish] turn in front of her, and she picked up a piece of fish.

“Is it delicious?”Ouyang Lin asked with a smile

“Not bad~!”Lu Xiyao nodded her head, but she didn’t pick up the second chopstick.

Ouyang Lin was stunned. If a child thinks the food is delicious, he will usually say”delicious”.”

Lu Xiyao’s”not bad” sounded to Ouyang Lin like it was just so-so.

And there was no surprised expression on Lu Xiyao’s face.

Children cannot control their facial expressions.

So it seems that the taste of this dish is really just average?

Impossible, Ouyang Lin thinks it’s delicious

Ouyang Lin was just wondering when he saw Lu Xiyao pointing at the lunch boxes she had brought over and turned to ask Lu Qin:

“Dad, can I get some food out?”

The lunch box contained some dishes that Lu Qin had prepared in the morning for the three of them to have as lunch.

It takes about three hours to get from Jiangcheng to Haishi.

The departure time is about nine o’clock, and the lunch time should be before arriving at Haishi.

But along the way, the mother and daughter kept eating and drinking, and their mouths never stopped

Lu Qin was also fed a lot of snacks and fruits

So the lunch boxes were basically unopened, except for a box of Royal Concubine Chicken Wings, which the little one opened and ate up as a snack.

Lu Qin shook his head:”There are already a lot of dishes on the table, don’t take them out.”

As soon as he finished speaking, Ouyang Lin waved his hand and said,”It’s okay. I just taught the children not to waste food. It won’t taste good if it’s left until late at night. Just take it out.””

Although it seems a bit strange to bring your own food in such an occasion

But for a child, there might be something she likes to eat in it.

Ouyang Lin personally helped Lu Xiyao open the lunch boxes and placed them on the turntable, mixing them with the various exquisite dishes.

The chef came in with a fruit plate and looked around. He saw four or five lunch boxes on the table and a strange expression appeared on his face.

He has entertained so many guests, but this is the first time he has seen someone bring his own dishes.

What?

Do you think the food he cooks is not tasty?

He glanced at the boxes of vegetables.

Spicy fish? Twice-cooked pork? Scrambled eggs with tomatoes? Mapo tofu? Kung Pao chicken?

Very common dish

These dishes are similar to those sold in small restaurants outside

Putting these low-quality dishes on the table, I really don’t know what this table of guests means?!

Ouyang Lin saw that the chef’s expression was unnatural, but he didn’t say anything.

He is a guest, there is no need to explain anything.

Although the chef was unhappy, he didn’t say anything. He just said sullenly,”Eat the food while it’s hot,” and left.

Ouyang Lin looked at the exquisite dishes on the table. There were a few unusual lunch boxes among them. It was indeed a bit of a spoiler.

However, it did not affect his meal, and he continued to eat those delicious and exquisite private dishes.

The dishes made by Lu Qin were still a little warm, which only slightly affected the taste. The taste was still as delicious as before.

After eating for a while, Ouyang Lin found that Lu Qin and the other two did not eat the exquisite private dishes, but frequently picked up the dishes they brought.

Lu Xiyao was eating spicy boiled fish with a huff, her lips glistening with oil.

Ouyang Lin was stunned. When the little guy was eating the [Surfing Bamboo Shell Fish] just now, he didn’t have such a satisfied expression as he did now………

Could it be that this spicy boiled fish is delicious?

Is this impossible?

“Uncle Ouyang, why don’t you eat the food my father cooks? It’s delicious.~!”

Lu Xiyao took a bite of scrambled eggs with tomatoes and stuffed it into her mouth.

“Are these dishes all made by Mr. Lu?”

Ouyang Lin asked. He hadn’t touched the food in the lunch box.

Those dishes looked like they were taken away from a restaurant. There was no way he was going to eat that kind of food!

“Yes, I made it at home and brought it over.”

Lu Qin nodded:”Mr. Ouyang can try it.”

“Oh? Mr. Lu did it?”

Ouyang Lin didn’t think that other dishes made by Lu Qin could be as good as the liver paste soup.

Because Lu Qin is too young, it is already amazing for such a young chef to be able to make a liver paste soup.

Liver paste soup is a Sichuan dish that requires a lot of skill to make delicious

So Ouyang Lin thought that Lu Qin only had one specialty, which was liver paste soup.

But now… (To read the exciting novels, go to Faloo Novel Network!)

He glanced at the twice-cooked pork in front of him, picked up a piece with his chopsticks and tasted it.

After taking a bite, Ouyang Lin could feel the dry fragrance of the lean meat, the tenderness of the fat, the springy skin, and the soft, glutinous and delicious taste, fragrant but not greasy.

The crispy meat slices go down your throat, and the aroma instantly fills your mouth

Paired with fresh and tender green garlic sprouts, it is crispy, tender, and spicy.

The aroma is very fragrant and the aftertaste is very strong this!!!

So delicious!

Ouyang Lin has never eaten twice-cooked pork so delicious

The twice-cooked pork made by Lu Qin overturned Ouyang Lin’s perception of twice-cooked pork.

It turns out that this is what the really delicious twice-cooked pork looks like!!

Paired with a mouthful of rice, all the worries in my heart disappear!

It’s so magical!

Ouyang Lin was moved and said:”Mr. Lu, this twice-cooked pork is really delicious!”

Lu Qin smiled and said,”It is said that if you do not eat twice-cooked pork when you come to Sichuan, it is as if you have not been there. At this time of year, it is just right to eat twice-cooked pork. If Mr. Ouyang thinks it tastes good, he can eat more.””

Ouyang Lin grabbed a few more pieces and finished the whole bowl of rice.[]

It’s so enjoyable!

Twice-cooked pork is worthy of being the leader among Sichuan dishes, awesome!

Ouyang Lin thought that liver paste soup was Lu Qin’s limit, but he didn’t expect there was also this twice-cooked pork!

At this time, Lu Xiyao’s childish voice came:

“Uncle Ouyang, try this spicy boiled fish, it’s delicious and satisfying.~!”

……


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