Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

169. Put it in cold water, the soup will be delicious; put it in boiling water, the meat will be fragrant!

Ouyang Lin said he had eaten more delicious twice-cooked pork, and even used exaggerated words such as”not good enough” and”far from it”, saying that Gu Tielin’s twice-cooked pork was not good enough.

Gu Tielin would never accept this.

You can say other cuisines, such as Cantonese cuisine, Shandong cuisine, etc., which Gu Tielin is not good at.

But when it comes to Sichuan cuisine, Gu Tielin has enough capital to be proud of.

He doesn’t believe that anyone can make twice-cooked pork better than him.

At this time, the lobby manager came in with a handsome young man.

After the surprise, Ouyang Lin was pleasantly surprised, and then went over to greet him enthusiastically.

“Mr. Lu, I thought you would come and see me tomorrow.”

In the kitchen, everyone’s eyes were on Lu Qin.

Gu Tielin was feeling unhappy, and without waiting for Ouyang Lin to introduce himself, he took the initiative to speak:

“Mr. Ouyang, the person you just said can make twice-cooked pork better than me, is this the young man?”

Gu Tielin folded his hands and stared at Lu Qin.

This posture looks like the villain in an online novel who is about to be slapped in the face.

Lu Qin glanced at Gu Tielin with a bland expression. It seemed that Ouyang Lin had eaten his food at noon, and his taste had improved.

Why

Isn’t this 837 causing trouble for himself?

Next, Ouyang Lin will definitely show off his skills in front of everyone.

As expected, Ouyang Lin smiled and said to Lu Qin,”Mr. Lu, this is the chef of Wangjing No. 1 Sichuan Cuisine, Gu Tielin. How about you two exchange ideas? This is the twice-cooked pork he made.”

Ouyang Lin pushed a plate of twice-cooked pork over to Lu Qin for a taste.

Lu Qin glanced at Ouyang Lin and said,”Boss Ouyang, being pretentious has a different price.”

He picked up the chopsticks, took a bite, and gave a very pertinent evaluation:

“The lean meat is not dry enough, the fat is not delicate enough, the skin is not chewy enough, the spicy taste is not strong enough, and the aftertaste is not strong enough”

Lu Qin raised his head and glanced at Gu Tielin:”You did it?”

As soon as these words came out, Gu Tielin’s face turned blue and red.

Everyone else’s eyes widened, wondering how come this comment was exactly the same as what Mr. Ouyang said?!

Is Chef Gu’s twice-cooked pork really that bad?

No way?

They have all tasted it. Chef Gu’s cooking skills are well-known in Hai City.

Ouyang Lin listened to Lu Qin’s evaluation and nodded with a smile. Compared with the twice-cooked pork made by Lu Qin, this was the truth.

Gu Tielin snorted coldly:”I made it, Mr. Lu, right? Then let me taste your twice-cooked pork, please——！”

Gu Tielin made a gesture

Lu Qin has nothing to be modest about. It only takes about ten minutes to make a dish of twice-cooked pork.

With Master Gu’s temper, he would not be willing to be slapped in the face until he gets it.

Lu Qin took a step forward, raised his hands, and his momentum came up.

Several people nearby subconsciously stepped back two steps to leave space for Lu Qin to play.

Ouyang Lin patted the back of the man’s head and signaled him with his eyes.

The waiter suddenly realized what was happening and quickly went to get an apron to help Lu Qin tie it on.

Lu Qin picked a piece of two-knife pork. I have to say that the ingredients at Wangjing No. 1 are really top-notch.

The quality of each piece of pork is very good.

While the water was boiling, the entire kitchen staff heard that there was an outsider competing with Chef Gu, and they all sneaked over to watch out of curiosity.

For a while, the entrance to the hot kitchen was surrounded by people.

“Who is this guy? How dare he challenge our Chef Gu? He has no idea of ​​his own limitations. Is he from out of town?”

“You are right. He is from Jiangcheng next door.”

“Mr. Ouyang always says that other people’s twice-cooked pork tastes much better than Chef Gu’s!”

“Oh my god! Is this true? Don’t brag! Chef Gu is one of the top five chefs in Hai City!”

“Jiangcheng’s nickname of”food desert” is not for nothing. I once went to Jiangcheng and ate at a famous Sichuan restaurant called Louwailou. The taste was not as good as our Chef Gu’s!”

“What cooking skills can such a young man have? I only admire his courage.”

……

There was constant discussion at the door

The water boiled, and Lu Qin put the meat in.

Skin side up, meat side down

Ouyang Lin was an outsider, so he asked curiously:

“(cgfj) Shouldn’t the meat be put into the pot in cold water? Why is it put into boiling water?”

Lu Qin smiled and explained:”Boss Ouyang, boiled water is used to eat meat, and cold water is used to drink soup. Cold water makes the soup delicious, and boiling water makes the meat fragrant.”

“Oh, I see.”Ouyang Lin nodded.

Lu Qin:”Also, fresh meat can be blanched in boiling water, but if it is feed meat or frozen meat, you can only use cold water, otherwise the blood cannot be removed.”

Ouyang Lin gave a thumbs up and said,”I didn’t expect there are so many tricks to cooking. This is just the beginning.”

Ouyang Lin couldn’t help but stand in awe

Seeing that Lu Qin could explain the principle of putting hot and cold water into the pot so clearly, everyone put away their contempt.

This young man has something.

Many cooks have always put meat in cold water, but after listening to Lu Qin’s explanation, it turns out that they have been doing it wrong all along! (To read the exciting novels, go to Feilu Novel Network!)

Gu Tielin narrowed his eyes. What Lu Qin said just now was all taught by his teacher. It can’t be learned outside.

He has no apprentices, so there are some things he won’t tell others. By teaching others, the gap between them and himself will be narrowed.

A chef who doesn’t want to be the head chef is not a good chef. Everyone in the kitchen wants to move up, it’s a competitive relationship.

He didn’t expect Lu Qin to say it like this.

Lu Qin skillfully twisted the onions into a straw shape and threw them into the pot.

Use a spoon to remove the foam, add onion, ginger, garlic, cooking wine and pepper

Lu Qin adjusted the fire and turned the meat over.

Gu Tielin watched intently, and had put away his contempt.

When blanching pork, most cooks think that it only needs to be blanched until cooked.

In fact, it is totally wrong!

The size of the fire is particularly important when blanching

If the fire is too high, the meat will cook quickly, but the meat will become dry.

The fire is too small and the meat cannot be tightened.

The meat should not be cooked through, it should be raw in the middle and cooked on the outside, so that it can be fried into a delicious

Even Gu Tielin couldn’t control the temperature accurately.[] but!

Lu Qin’s confident and skilled appearance shocked him deeply.

He is really good.

Once the meat has cooled, start slicing

Everyone at the door stretched their necks to see the knife skills.

Competition between chefs, knife skills are a major attraction

As Lu Qin cut the knife, their expressions gradually became exaggerated.

“Oh my god! You cut it so fast! You are so skilled!”

“This knife skill is amazing! It takes ten or eight years to practice it!”

“The thickness is so even! I guess the error of each piece is no more than half a millimeter. I really want to compare it with a coin!”

“My pot is awesome! It seems to be better than Chef Gu!”

In a few minutes, the meat is cut.

At this time, Gu Tielin’s heartbeat has accelerated

He is two years older than Lu Qin, but his knife skills are better than his predecessor!

This young man is terrifying!

Next, when frying the twice-cooked pork, Lu Qin perfectly interpreted the word”professional”.”！

Remove from the pan

Plate

Rich fragrance!

Everyone couldn’t help swallowing.

It smells so damn good!

This already tastes better than Chef Gu’s twice-cooked pork!

……