Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

172. I can’t learn it! I can’t learn it at all!

In the kitchen of Kaile Hotel, the staff who were originally busy stopped their work and went to admire the style of Chef Lu.

The chef removes the pits from the candied dates and puts them in the steamer.

Lu Qin reminded:”Just use medium heat, don’t cook it too soft.”

“OK, Master Lu”

Although the chef had been doing this for more than ten years, he was always polite to Lu Qin and always called him”Master Lu”.

There is no other reason, their strength is there

“Master Lu, what kind of dessert do you want to make?”The pastry chef asked

Although the ingredients are clearly displayed, I still can’t imagine what kind of dessert it is.

“”Bosi oil cake.” Lu Qin replied

“Persian oil cake?”

The crowd was shocked

“Is it the legendary Bosi Yougao? A Sichuan dessert!”

“I heard that Bosi Yougao really tests the chef’s skills!”

“Any uncommon Sichuan dish is difficult to make!”

“I’m looking forward to it! I want to see Master Lu’s craftsmanship!”

……

Another pastry chef also took the initiative to help Lu Qin and asked:

“Mr. Lu, is 500 grams of special flour enough?”

Lu Qin said:”That’s enough, it can make about 20 oil cakes.”

“Mr. Lu, can you make more? We also want to try it.”

Lu Qin laughed and said,”Okay.”

The pastry chef added another 1000 grams of special flour

Special flour is a special first-grade wheat flour. It is made from the core part of wheat. It has a high gluten content, few impurities, and is white in color. It is also called high-gluten flour.

Toast, bread, muffins, dumpling wrappers, noodles and other foods are all made from special flour.

The water in the pot is boiling

Lu Qin used a rolling pin to stir the boiling water while pouring flour into the

The speed and strength of stirring must be controlled well. This step requires great skills and basic skills.

The kitchen staff who were watching pointed and talked

The first step of blanching the noodles is already difficult for many people.

The pastry chef and the pastry chef were watching intently, and there was a suspicion of stealing someone’s skills.

After the flour is fully cooked and no longer sticky, Lu Qin will dry out all the water and then take out the dough and put it on the chopping board.

While the candied dates are cooling, they are also steamed.

The chef took out the candied dates and handed them to Lu Qin.

Lu Qin crushed the candied dates with a scraper, kneaded them into a paste, added honey rose, and then added lard and sugar and mixed well.

In this step, Lu Qin is very skilled and knows exactly the proportion and amount of the auxiliary materials to be added.

In the eyes of others, they just thought that the technique was so fast!

“Holy crap! That’s awesome! It’s like watching it at multiples! Twice the speed!”

“I can’t learn it. I can’t learn it at all!”

Lu Qin kneads the date filling into small balls of uniform size and sets them aside for later use.

Next, Lu Qin began to press and knead the dough. During the process, he kneaded the pork belly fat into the dough five times.

Wait until the oil and flour are mixed together and become soft and inelastic.

Lu Qin’s technique of pulling out the pills was also very fast, and everyone around was stunned.

How come it’s like practicing Kung Fu, even faster than Wing Chun!

To tell whether the craftsmanship of a white-paste chef is good or not, you only need to look at the dough he makes.

Purely hand-pulled, the size and cross-section of each dough should be similar

The pastry chef and pastry chef next to him were both shocked.

Master Lu’s dosage is too exaggerated. How come they look exactly the same to the naked eye, both in size and cross-section?

Like it was pulled out of a machine.

The key is that he is still so fast

We don’t cheat in the kitchen!

The two of them want to steal skills, but who can learn from them?

Are they old, or are today’s young people too perverted?

My worldview almost collapsed!

Lu Qin kneaded the jujube filling into the dough, pressed it into a pancake shape with his palm, put it in the pot and fry it in oil.

During the frying process, the pan should be shaken continuously to fry the top into a spider web shape, which is called Bosi.

Of course, during the frying process, the control of oil temperature is also extremely important.

The people in the kitchen were shocked one after another.

Every step in making this silky fried cake requires a lot of skill!

You can’t even watch it, let alone learn it!

Lu Qin fried the Bosi oil cakes one by one and soon the kitchen was filled with fragrance.

“I’ll help with the plating!” (To read exciting novels, go to Faloo Novel Network!)

The pastry chef went to get the plate. Each golden and crispy Bosi oil cake was served with mulberry leaves as the base, and then decorated with small dill flowers and carrot carvings.

Once the dish is placed, the grade will be improved immediately

This plate of ten must be sold for 1288!

“You guys try them, just leave me 25, I’ll make some Tremella soup”

The chef immediately said,”Master Lu, I cooked a pot of Tremella soup before, so you don’t have to cook it.”

“”Okay.” Lu Qin nodded.

He packed 25 pieces of fried dough sticks and three bowls of Tremella soup and went upstairs.

After Lu Qin left, a group of people from the kitchen gathered around him, staring at the Bosi oil cake on the chopping board and drooling.

The pastry chef and the pastry chef were the first to taste it. After taking a bite, their souls trembled.

The crispy fragrance of Bosi is intertwined with the sweetness of rose candied date filling. It is crispy on the outside and tender on the inside, with an excellent taste! tasty!

So delicious!

The white-case chef was the most shocked. He had been making desserts and pastries for so many years, and most of them were repetitive. But it was difficult to make a breakthrough, especially for traditional Chinese snacks and pastries, which were much more difficult and sophisticated to make than Western pastries.

Lu Qin’s fried dough sticks are undoubtedly beyond his reach!

It’s simply the ceiling!

The others couldn’t help but try it, and their expressions were the same as the first two!

“Master Lu is so good! This Bosi oil cake made by hand is directly comparable to the ones I have eaten.���Ranked first among all desserts!”

“Awesome 987 is broken! Master Lu is my idol from now on!”

Everyone praised Lu Qin.

No one dared to touch the beautifully presented Bosi oil cake, so it was just left there.[]

Everyone went to work. When no one was in the kitchen, the waiter from the front office came in.

Three guests in the VIP room are hungry and want to get some food.

Since the order was urgent, the waiter went to the kitchen to see what was ready.

I happened to see the exquisite plate of Bosi oil cake and a pot of Tremella soup.

He took it out without saying hello.

Three VIP guests were sitting in the restaurant waiting. There were no other guests at this time. It was just the three of them.

When the waiter brought the food, the three guests were delighted by the exquisite Bosi oil cake.

“What’s this?”

The waiter scratched his head and said:”This is a dessert made by our chef in the kitchen. I don’t know the specific name.”

“OK, you go down.”

The three guests were indeed hungry, so they just picked it up and ate it.

“Mmm… this is delicious! Crispy and crispy!”

“It’s really delicious!”

“I didn’t expect there was such a great pastry chef in the hotel, his skills are amazing!”

They also drank Tremella soup, the combination of the two is a golden pair.

“This Tremella soup tastes just average”

“Well, the Tremella soup is just so-so, otherwise it would be perfect!”

……