Divorced and raising a baby to set up a stall, the CEO’s ex-wife pursues him

179. Details! It’s all about the fucking details!

Seeing this scene, Gu Tielin, the chef of Wangjing No.1 Sichuan cuisine, had his eyelids twitching wildly.

He took a closer look and saw that in just a few minutes, the whole piece of pig liver was chopped into fine liver paste by Lu Qin.

Even if it is minced pork, it is not that fast.

What’s more, the fascia of the pig liver must be removed in the middle.

Gu Tielin knew that this level of sword skills could not be honed by just spending time, it required talent.

He saw Lu Qin’s knife skills in making twice-cooked pork yesterday and thought that was all he could do.

He is ashamed of his strength.

But now, the invincible swordsmanship demonstrated through the Liver Paste Soup, well, I don’t dare to compete with it anymore, I can only look up to it.

It’s so horrible!

The Cantonese chef, Chef Chen, was also amazed.

I thought Mr. Ouyang was desperate to invite such a young chef from Jiangcheng.

Now it seems that a master has really been invited.

Cooking is just cooking, but cooking is art.

Lu Qin filtered the liver paste twice and added the���Season the soup with salt and pepper

In another bowl, mix egg white and soy flour into a paste and pour it into the liver paste.

Lu Qin was so focused that he didn’t notice the rustling sound of people taking notes and several people secretly taking photos with their cell phones.

This liver paste soup represents the highest level of Sichuan cuisine. It is indeed a rare opportunity to see the complete process of making it.

But it is true that I can’t learn it323

Lu Qin opened the steamer, and the smooth, jelly-like liver paste lay in the clear broth, looking incredibly beautiful.

Gu Tielin’s heart was pounding. It turned out that this was the style of a successful liver paste soup. The appearance alone was much better than the failed one he made.

The liver paste soup was served to Ouyang Peng.

Ouyang Peng couldn’t wait to taste it, and then he exclaimed

“Well, that’s it!”

“The taste is as delicate as tofu, extremely tender, silky and dense, the soup is clear and you can see the bottom, it is amazing to eat!”

Ouyang Peng looked at Lu Qin and said,”This liver paste soup is more delicious than I expected. Master Lu is really a gifted man. I’ll leave the birthday banquet tonight to you!””

Ouyang Lin had already told the old man about Lu Qin’s situation. Lu Qin had never had a master. He was self-taught in cooking, which was amazing.

Even if one has a good teacher, like Gu Tielin, he still can’t make liver paste soup.

That’s why Ouyang Peng said Lu Qin was gifted.

Lu Qin just nodded calmly:”It’s just a piece of cake.”

Although I didn’t discuss the remuneration for helping to make liver paste soup in Hai City this time, I guess with the wealth of Shengyang Group, the red envelope must be quite large.

There is a story behind why Ouyang Peng added liver paste soup to his birthday banquet.

When he was young and broke, he had no money in his pocket and was shivering in the cold outside a big restaurant.

He was originally destined to pick up leftovers to eat, but he met a chef from a restaurant who came to his rescue.

The”charcoal” sent was not steamed bread, but a bowl of liver paste soup.

As we all know, non-spicy Sichuan cuisine is very expensive and ordinary people can’t afford it.

When Ouyang Peng was in dire straits, he could still eat a bowl of liver paste soup. It was so dreamy.

Therefore, Ouyang Peng developed a different feeling for liver paste soup.

For lunch, the little one wants fried rice noodles, and the rich woman wants mapo tofu

Lu Qin asked a kitchen staff to prepare the ingredients

“OK, Master Lu, I’ll go right away.”

The people in the kitchen now have great respect for Lu Qin. After listening to Lu Qin’s instructions, they excitedly went to prepare the ingredients.

When he bumped into other people, he excitedly said,”Master Lu asked me to prepare rice noodles, tofu, pork… He must be making other dishes!”

“The twice-cooked pork and liver paste soup we had before were already the best, I wonder what the quality of Chef Lu’s other dishes will be like? I’m looking forward to it!”

“If it’s on the same level as Liver Paste Soup, it would be invincible, and I have to kneel down to him!”

The ingredients needed by the ground staff have been neatly arranged on the chopping board.

A large group of people crowded into the kitchen, wanting to see Master Lu cooking again.

“What are you doing? Don’t you have to work?”

The sudden loud shout made everyone shrink their necks.

The two chefs, Gu Tielin and Master Chen, walked into the kitchen with their hands behind their backs, looking grim.

No one dared to say anything, the chef was the boss and was in charge of them.

How dare they watch! Everyone scattered and went to work!

The crowded kitchen suddenly became empty.

After Gu and Chen drove everyone away, they suddenly changed their expressions and began to watch Lu Qin cooking with great interest.

Lu Qin nodded to the two of them. He has always adhered to open cooking, which means that anyone can watch and learn.

If you learn it, it’s your own ability.

But Lu Qin knew that even if he learned it, it would be impossible to make the taste of the dish with the full-level skills.

Because he is a technologist

Commonly known as hanging force

How to catch up?

After a while, two portions of fried noodles came out of the pot.

The rich aroma of the hot pot made Gu Tielin and Master Chen drool. (To read the exciting novels, go to Feilu Novel Network!)

After all, the two of them have been in the kitchen for more than ten years and have smelled all kinds of fragrances.

They thought they were determined, but they didn’t expect that as soon as Lu Qin’s fried noodles came out of the pot, the saliva in their mouths couldn’t help but spurt out.

It smells so damn good!

Even if you add a pound of flavoring powder, it still won’t smell that good!

After filling two plates with fried noodles, there was still some left, so Lu Qin put it in a small bowl.

Then, he made Mapo Tofu, a Sichuan gift to the world that ranks high on the list of the most delicious dishes to go with rice.

Gu Tielin saw the master-level mapo tofu again and was very nervous

His hands trembled, and he took out a pen and a small notebook to take notes.

“Mapo tofu must be made with soft tofu coated with gypsum. Tofu coated with pickled cabbage water is not tasty, and old tofu tastes too old.……”

“Before putting the tofu into the pot, add salt to remove the fishy smell and make the tofu firm.……”

“Details, all the fucking details!”

Master Chen, who was standing next to him, admired Lu Qin’s cooking skills and suddenly nudged Gu Tielin with his elbow.

“Hey, Lao Gu, Master Lu uses tender tofu, but I noticed you used old tofu?”

There was a horizontal line drawn on the notebook, and Gu Tielin said irritably:”Tender tofu is easy to break if it is not properly processed, and old tofu is not easy to break, but the taste is slightly worse. You know nothing.”

“Oh, it turns out that Master Gu’s skills are not good enough, that’s fine.” Master Chen laughed.[]

Gu Tielin almost vomited blood and glared at Master Chen angrily.

However, watching Lu Qin cook is also a great learning experience. The details and techniques he wrote down can definitely help him improve his cooking skills.

As for the control of heat, the proportion of seasonings, the technique of flipping the pan… it is impossible to improve these skills.

Lu Qin originally wanted to make twice-cooked pork, but was afraid that it would be too filling and would make the rich woman and the kid full.

So, I made some hot and sour potato shreds and used the stock to make a bowl of liver paste soup.

Lu Qin called the waiter and said,”Please send it to Hall 888.”

The waiter walked out of the kitchen with a tray. Lu Qin took off his apron, said hello to Gu and Chen, and followed him out.

There was also a small bowl of fried rice noodles on the chopping board, steaming

Gu Tielin and Master Chen looked at each other and walked over excitedly.

A few seconds later, there was a sound of cursing from the kitchen.

“It’s so damn delicious!”

“Wow! Fried rice noodles can be so delicious!”

The waiter walked out of the kitchen and walked through the hall.

It’s dinner time now, and guests are coming in an endless stream

The mapo tofu on the tray exudes a delicious aroma, and the fragrant fried rice noodles continue to seduce the taste buds of the diners around.

The guests couldn’t help but turn their heads to look

“Smells so good! I want this tofu! And fried rice noodles!”

……