82. Master of time management! New product: crystal shrimp dumplings!
Lu Qin also bought raw materials such as cornstarch and tapioca starch for making crystal shrimp dumplings.
Lu Qin often visited a vegetable stall, the owner of which was an old man named Zhang.
Mr. Zhang has four acres of land at home, two of which are used to grow vegetables. His vegetable stall has the most varieties and the vegetables are also very fresh.
Lu Qin bought six catties of carrots, five catties of garlic sprouts, eight catties of cabbage, three catties of bean sprouts, ten catties of green peppers, and two catties of garlic, spending a total of 102.6 yuan.
Uncle Zhang also gave me a handful of green onions and two pieces of ginger.
After buying vegetables, Lu Qin went to the rice and flour shop.……
5:45
Lu Qin rode his three-wheeled motorcycle back home and moved the ingredients into the kitchen
He first boiled the green bean paste, blanched the pork belly in the iron pot, and let the glutinous rice balls rise.
Several dishes were prepared at the same time, but Lu Qin was not in a hurry, but in an orderly manner.
Lu Qin can accurately control how much water to add to each ingredient, how high the heat is, and how much time is needed.……
This is the super experience bonus of the full-level skill for each dish, which can make Lu Qin a”time master”.���”Management Master”, make each dish in the shortest and most reasonable time.
The skin of crystal shrimp dumplings should be made of cheng flour, which is also called cheng noodles and wheat starch. The skin made of cheng flour is transparent.
Chengfen is not ordinary flour. Its production process is complicated and particular, including washing out the flour, settling the pulp water, draining the water, drying and grinding.
Adding a little tapioca starch to the starch can increase the elasticity of the skin.
Remove the shell and head of the fresh shrimp, pick out the shrimp thread, shrimp is fat-free, in order to increase the fragrant and moist taste of the filling, you need one-third of the amount of shrimp fat pork
……
Three layers of steamer, each layer is covered with a layer of gauze, each layer can hold 120 crystal shrimp dumplings, heat on medium heat for 10 minutes
Lu Qin made nearly 800 crystal shrimp dumplings
……
7:30
Green bean paste, ice crystal cake, and chicken tofu pudding are all ready.
Lu Qin went to wake the little guy up
The little guy was still asleep, his pink little mouth was murmuring, I don’t know what he was saying
Lu Qin reached out and pushed her, forcing her to turn on the phone.
“Daddy! Your little cutie is sleeping, please don’t disturb her”
“Okay, I’ll just play one headbang”
The little guy sat up suddenly, his hair was messy, like a chicken coop.
“Dad! This thing called a brain breaker is too dangerous. Try not to use it.~!”
“That depends on your performance.”
“I’m going to get dressed now and wash my face and brush my teeth~!”
The little guy turned into the Flash and put on his clothes in an instant
“Yaoyao, you’re wearing your clothes backwards”
“This dress looks good when worn backwards”
The little one is too lazy to take it off and put it on again, so he wants to wear it to kindergarten
Lu Qin held her little head down and said,”Come back and put on your clothes.””
“All right~!”The little guy’s face was full of helplessness
Breakfast is tomato egg noodles and crystal shrimp dumplings
The little guy stared at the crystal shrimp dumplings with sparkling eyes:”Daddy! What is this?~?”
“Crystal shrimp dumplings, new product, you should try it”
The little guy took one directly with his hands and took a bite.
The shrimp dumplings have been left to dry for a while and are not hot.
The delicious and refreshing taste made Lu Xiyao fall in love with it at once
“Good times~! Really good times~!”
Lu Xiyao stuffed another one into her mouth. She was still chewing the first one, her cheeks bulging like a little hamster.
“Baba~! You are so awesome~! This crystal fried chicken is so good~!”
“Eat slowly and don’t stuff so much in your mouth.”
“Chicken Road~!”
There were six crystal shrimp dumplings on the plate. Lu Xiyao showed off three of them. She wanted to eat more, but she left the remaining three for Lu Qin.
“Dad! You eat too.~!”
The little guy started slurping noodles
Lu Qin’s tomato and egg noodles were very delicious. It could be said that it was his specialty before he acquired the system.
Now with the help of system skills, the taste of egg noodles has been improved
The little guy drank all the soup and burped.
Lu Qin packed her lunch, including chicken wings, twice-cooked pork, celery fried tofu, and three taels of rice.
Lu Xiyao could only eat one or two ounces of rice for lunch provided by the kindergarten, but she could finish three ounces of rice for lunch cooked by Lu Qin. (To read the exciting novels, go to Faloo Novel Network!)
Lu Qin put two boxes of ice crystal cakes in the canvas bag for the little guy to eat when he was hungry in the afternoon.
……
Before departure, Lu Qin took out his mobile phone and sent a notification in the group
The stall will be open in 20 minutes, and the location is still in front of Sunshine Primary School. Today we have a new product, crystal shrimp dumplings.
As soon as they saw the new product, a bunch of hungry animals in the group started to cry out.[]
Lu Qin added that starting today, the fried noodles and green bean paste are also limited, and each person is limited to three portions.
The bullet screen in the group immediately started rolling
Some protested, some cheered
Those who protest are naturally those with large families, families of five or six, shouldn’t they buy only five or six cents of fried noodles at a time?
Those with big appetites, have you ever seen someone eat eight servings of fried noodles?
There was a big eater who bought eight servings of fried noodles from Lu Qin, then squatted next to the stall and showed off. He finished showing off all eight servings of fried noodles and drank three cups of green bean paste, which made the other customers dumbfounded.
The big eater said he was only 80% full and queued up to buy two ice crystal cakes.
The ones who are most popular are those who come late. When you line up at the end, there are only a few portions of fried noodles left. Sometimes you can’t even buy them.
Sometimes we come not too late, but there are often several conspicuous people who buy more than ten portions of fried noodles at a time, causing the customers at the end of the queue to panic, fearing that the fried noodles will be sold out.
The highest record was that someone bought 50 portions of fried noodles and green bean paste at one time. He said that the company boss asked him to buy them. The canteen didn’t cook, so the employees all ate Lu Qin’s fried noodles.
By diners���It’s a good thing, but in order to ensure that other customers can enjoy the food, the land staff weighed the pros and cons and decided to limit the purchase.
After all, the customer base is large now, and the number of units sold each time is only two or three hundred, so we can only limit the purchase.
Lu Qin dropped Lu Xiyao off at the entrance of Xingguang Kindergarten, and Teacher Li led her in.
The little guy didn’t get on his three-wheeled motorcycle until he reached the teacher’s door and waved to Lu Qin, and then he drove to Sunshine Primary School.
……
“Come on, handsome guy, hurry up, do you want to starve the baby to death?”
“Your 180-pound, 300-month-old baby won’t die of starvation even if he starves for half a month.”
“Not starving to death, but greedy to death”
“Boss Lu, I’m looking forward to the crystal shrimp dumplings!”
“I love eating sister-in-law’s food the most. Ugh, I love eating dumplings the most. I can eat ten in one bite!”
“There is a purchase limit on fried noodles. Oh my god! Fortunately, I brought my wife with me, so there are two of us. I can also buy two more boxes of ice cakes. How wonderful!”
“I brought my child here, so that can be counted as a head, right?”
753″Your child is less than 1.2 meters tall, so he doesn’t count”
……
Lu Qin had set up the stall, and the diners had already lined up, looking around and staring at Lu Qin.
The teachers from Sunshine Primary School also came to buy Lu Qin’s fried noodles.
The number of people eating breakfast in the school’s teacher cafeteria has dropped by one third
……
Ourui International Hotel
President’s Office
Song Xuanxuan was called in by Shen Muyan:”Has Mr. Ouyang from Shengyang Group arrived?”
“Not yet. We agreed to have it at 9 o’clock. It’s already 8:50.”
Shen Muyan frowned slightly:”I heard that Mr. Ouyang hates being late the most. He must be very punctual and should have arrived. Go ask the front desk to see if he missed him and didn’t meet him?”
As soon as Song Xuanxuan walked to the door, Manager Wang from the catering department pushed the door open in a hurry.
Manager Wang didn’t knock on the door and almost bumped into Song Xuanxuan.
Manager Wang wiped the sweat from his forehead, and without caring about the rules, he quickly walked up to Shen Muyan and reported anxiously:
“Mr. Shen, Mr. Ouyang arrived 20 minutes ago”
“Have we arrived? Where are you?”
“At the Bauhinia Restaurant on the third floor, he ordered a bowl of liver paste soup, which was being prepared in the kitchen!”
“Liver paste soup?” Shen Muyan frowned,”What kind of dish is this?”
“It is a Sichuan dish, on the last page of the menu, and usually no one orders it.”
“Are you sure, Master Hu?”
“He said he tried his best. The production process of liver paste soup is very sophisticated and it is a test for the chef. It is a Kung Fu dish.”
As she was talking, Shen Muyan had already taken the elevator and quickly headed to the Bauhinia Restaurant.
……
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