Don't Be Afraid, Senior, I'll Protect You

The whole week was spent in intense review.

515 The four of them stopped pretending.

Showdown.

All rolled up.

Since the beginning of school, for the first time in the dormitory, everyone was together, not saying a word, and everyone was studying.

This is not unexpected in the last week of term.

But everyone else was reviewing, and only Li Haoyang was doing the questions.

Seeing this, Luo Ye wondered: "Coach, where did you get the question?"

"The teacher gave me an electronic file and asked me to finish it. He said that the final exam questions would be similar to this, so I printed it out and did it."

Hearing this, Luo Ye was surprised and said: "The monitor is really nice, he has such a good relationship with the teacher."

"Are you sure? I usually work very hard. The happiest thing about college life is the experience. I have a very bad experience." Li Haoyang said helplessly.

Hearing this, Luo Ye also sighed.

"Yewazi, don't sigh in front of me, you are in a relationship with the school beauty." Wang Dachui said angrily.

Shen Qiao was still reviewing, not listening to what was going on outside the window, and only focused on reading books by sages.

Luo Ye reviewed in the dormitory in the morning and in the family building in the afternoon.

After all, the senior sister stayed in school because of him, and he couldn't let the senior sister get bored.

Qin Yuwen had already gone home after finishing the exam.

Her restaurant is located in the center of Jiangcheng City. Although it is not big or small, it is... one of the top Michelin Black Pearl restaurants in Jiangcheng.

It's called [Magnolia Private Chef].

It is not an exaggeration to say that her family has a mine.

As a result, Qin Yuwen has an extremely picky tongue. The reason why she comes to Su Baizhou every day to eat is because she can't stomach the food in Jiangda's cafeteria.

In her words, the meals made by Su Baizhu are as good as those of her chef.

She even suggested that Su Baizhou go to her house to cook after graduation, but Su Baizhou rejected it with one vote.

The week passed quickly, and for Luo Ye, the last weekend of the semester had arrived.

The seniors left school early for internships, and the juniors and sophomores had already finished their exams and were on winter vacation. Only the first-year students and a very small number of seniors who stayed in the school were left in the school.

In other words, Jiangda now has almost only freshmen students.

On the last weekend, Luo Ye did not review.

To be honest, these two days are not enough to review. If you will fail the course in the end, you will fail the course even if you study hard in these two days.

If you can't fail the class, you won't fail the class if you don't study at all in these two days.

Luo Ye is not preparing for the postgraduate entrance examination, so his goal for the final exam is just to pass.

At this time, Luo Ye came to the family building and stood next to the pink pepper fish head, waiting for the fairy senior sister to come down from above.

Today Qin Yuwen asked them to have a meal at her restaurant and said it was her treat.

Since it's a treat, Luo Ye won't be polite.

Today, the fairy senior sister wore a black down jacket, black loose jeans and Martin boots. She also wore a black scarf.

All in black.

The senior is very handsome.

"Let's go."

"Um."

Turn on navigation.

The two of them headed all the way to the center of Jiangcheng City, which is near Jiangcheng Ancient Town.

Jiangda is located near the city center, so the journey is not too far.

The car stopped at the alley entrance of a street in the city center.

It’s hard to imagine that there are still such ancient alleys in the city center, which look like buildings from decades ago.

There is no road at the end of the alley, but a door.

It looks like a courtyard house.

But the layout here is obviously not a courtyard. There are some trees with unknown names planted in the yard, and many ornaments are hung on the trees.

I searched Luoye before coming here. You have to make a reservation one day in advance to eat here, otherwise you won't be able to eat when you come.

This strange hotel is indeed small in scale, but it takes a different route. First of all, it is located in the city center. To buy such a courtyard-like building will cost more than 10 million.

Not to mention the internal operations of the hotel.

As soon as the two entered the door, the small bell in the hotel rang. Then, a beautiful waitress came over and asked, "Are you two Wenwen's friends?"

"Yeah." Su Baizhu nodded.

"Miss Su, Mr. Luo, please come in, Wenwen has prepared a private room for you."

The two crossed the central hall and walked to another courtyard. From the other courtyard, they came to the box on the left side of the front hall.

Qin Yuwen has been waiting in the box for a long time.

"Hey, little brother, is this your first time coming to my hotel?"

"yes."

Luo Ye sat on the chair, and Su Baizhu also sat next to him.

This is not the first time Su Baizhou has come here. At the beginning of her freshman year, Qin Yuwen invited everyone over for a meal just to make friends.

Later, the last roommate besides Su Baizhu and Ye Qing secretly said that she was showing off, so she never invited anyone over again.

And in school, she also acted like a free fish. If she hadn't become so familiar with Su Baizhou, she wouldn't have told him that she didn't invite everyone to a high-end restaurant for dinner, but to her house.

"Don't worry, I will pay." Su Baizhu said lightly.

"What are you talking about? Congee, I've eaten for you so many times, it's not a big deal to treat you once."

Qin Yuwen said carelessly, and then called the waiter over and shouted: "Sister Ying, it's time to order."

"Here comes Wenwen."

It’s no secret that high-end restaurant menus don’t have pictures.

So Qin Yuwen was free to express herself.

"By the way, Congee, my chef has heard about your cooking skills and has always wanted to compete with you."

Upon hearing this, Su Baizhu said lightly: "I can only cook some home-cooked dishes."

"My master admires you for making home-cooked food so delicious."

…

In the kitchen, an apprentice said disdainfully: "Master, I really don't believe you when you say that a student can make delicious food that is not inferior to yours. You are a well-known chef in the circle."

"Don't say that. There are people outside the world, and there is a sky outside the world."

Even so, there was still a sense of arrogance in the chef's eyes.

"Master, when you serve the dishes later, the little girl may not have seen these ingredients before."

"Shut up, we are chefs. We can be dissatisfied with other people's cooking skills, but we cannot belittle or ridicule others." The chef taught him a lesson.

"Yes, master."

Not long after, the chef came to the private room in person and placed a freshly prepared dish on the table.

"This is Italian white truffle with Australian Wagyu beef. Miss Su can taste it and give you some suggestions."

The chef said with a smile, but his eyes were full of provocation.

Looking at the thumb-sized piece of meat on the plate in front of him, Su Baizhou thought for a moment and said, "Sorry, I haven't eaten it, so I can't give you any suggestions."

As soon as these words came out, the chef was slightly startled.

Luo Ye glanced at the fairy senior sister and thought of the delicacies she cooked. He looked at the chef and asked, "Isn't this a Chinese restaurant?"

"It's a Chinese restaurant, but it also sells some expensive Western food."

"Why do we emphasize the word expensive?"

"this……"

The chef glanced at Qin Yuwen. At this time, Qin Yuwen's eyes were also confused and she didn't understand why Luo Ye asked like this.

"Because the ingredients are very good, they are expensive." The chef said matter-of-factly.

"Then what does the chef think of delicious food?"

At this time, Luo Ye didn't look as silly as usual at all. He was full of confidence and was confident in facing everything.

The chef choked for a moment.

As a chef, he naturally knows what good food is.

But before he could say anything, Luo Ye added: "Good ingredients are of course important, but which one do you think deserves more recognition, turning top-quality ingredients into gourmet food or making ordinary ingredients into gourmet food?"