Doomsday Pavilion

What Ling Wei Tianxing did not expect was that his words were actually recognized by Cold Tyrannosaurus.

"Wei Uncle is an expert, and it's delicious just thinking about it."

emmmmm...

Usually this person seems to be very precious in his words. What's wrong with this? Is this plot fraudulent? !

The fat man opened his mouth, feeling very pleased, and organized a rather amiable and kind elder expression.

Then I thought to myself:

Hmm, I really hope that the next time Leng Girl carries a very dense metal spike or a nine-ring sword to find the fat man, the expression on my face will be so kind and amiable.

Wei Qingyu turned his head and said,

"Dad, don't think too much about it. In theory, a piece of ham can be exchanged for two and a half ice cubes. As long as the ham is placed, there is nothing that she thinks is bad."

Wei Tianxing: "..."

Wen Zhongjiu opened his mouth and started hahaha,

"666, Fatty is autistic!"

Lin Chou came out with a cast iron baking pan about the size of a washbasin.

"Who is autistic?"

Everyone's eyes fell on the cast iron baking tray, and even the sound of wind torn by eyes could be heard.

"What's this?"

"It's not a bear's paw either!"

"Emmm...like bear meat?"

"It's bear meat, neck slaughter meat, it's so greedy, I'm afraid it will take down my kitchen directly." Lin Chou found a table and put the baking tray down, "The sixth-order alien beast is too physique Fouled, the Tier 3 Toothy Wolf King used snake wine to stir, and even the bones can be boiled in ten minutes. Although Bear's paw used several jars of colorful snake wine, it seemed a pity that it would take a long time to simmer."

Everyone leaned forward to observe and learn the meat quality classification of Sabre-toothed bears under the sixth-order forest with an unprecedented serious attitude.

The meat in this roasting pan is semi-cylindrical with uniform texture, which is neatly cut, like a good loin, and exudes a strong aroma of wine.

After the surface of the bear meat is grilled, the long and powerful thick muscle fibers are densely covered with grease, and the fine granular spices are dotted with sight and smell at the same time.

Its fleshy color is a deep and reflective brownish red. If the angle of sight is slightly deviated, you will feel a hint of golden, golden red in it, and it will look very expensive and very gorgeous.

Lin Chou took off a piece of bear meat and placed it on a plate, and stroked it lightly with a knife.

"Hey~"

The fascinating grilled and crispy surface of the bear meat makes a faint sound when it rubs against the knife.

After that, there was no resistance between the knife and the meat, and it went down the river.

The cut meat is a perfect semicircle, like a round ear.

The surface of the bear meat that has been cut immediately reveals a fragrant gravy. Whether it is the gravy or the bear meat itself, its color is the most intense, jewel-like crimson.

The fleshy fibers are interspersed with elegant white snowflakes. With a light touch with a knife, while trembling, there will be drips of fat and gravy at the same time.

"Huh~"

"Natural, medium-cooked bear meat?"

"Ahhhhhhhhh? See you for the first time, how come this bear meat is like the one before the cataclysm, frosty beef?"

After Lin Chou had cut the meat, he passed the plate and fork to Leng Han's hand, chuckles.

"This is not a frost. The white snow patterns are not entirely fat, but the combination of muscles and fat. It will be chewy than you think."

Lin Shou's expression was a bit helpless,

"The time of the bear paw stew is really unexpected. So many people are not waiting for it. Let's eat some bear meat first, um, cushion your stomach."

Jingle bells.

The knife and fork in Leng Han's hand collided with the plate and made an unusually crisp sound. She was chewing the meat in her mouth, her cheeks and mouth movements were very small, and she seemed to reveal a trace of elegance from her rigor.

"It's pretty good to eat..." So Lin Chou's eyes became a little straight.

Leng Han said,

"Well..."

"It's so tender, so tender meat..."

"There are many fine tendons in the meat, which are very thin and will not affect the taste at all. They are mixed in the tender meat and are crunchy and elastic. The taste is particularly comfortable. If it is not for the reminder of the meat, this taste is estimated. It will make people think that they are eating some kind of tropical fruit..."

Looking at Leng Han's expression, he should be eating comfortably.

As a result, everyone couldn't help but raise the thought of "Hey, hey, boss Lin is obviously looking at Leng Han and Master Gungun waiting for it to be bad" Face will make a baking tray of bear meat alone, right? This idea came out. ..

The emotion that had just revealed his head fell apart in an instant, and was frustrated.

Lin Chou's face was a little stiff, and he said in a shame.

"Well, eat, everyone has a taste."

People like Wei Tianxing and Huang Dashan don't care about anything about Face in front of food. They cut a large piece of meat and put it in their mouths. After a bite of oil, the meat juices instantly occupy the mouth, and the aroma immediately permeates. To the entire nasal cavity.

"Sizzle...a bit spicy...but this bear meat is unexpectedly tender..."

"What part of the meat is this? Neck Liuzi? Is the neck meat?"

Wei Tianxing talked about it, and cut it down with a single knife, and soon a piece of meat was gone.

"This is fried? It shouldn't. There are almost no traces of fried meat on the surface of the meat. Well, it should be roasted."

Lin Sorrow said,

"It is indeed roasted, but it is roasted over a wine fire."

"Season and put the spices in advance, set the plate, then pour the colorful snake wine on it, ignite it, and burn until the fire turns from a big fire into a thin blue flame, cover it with a special cover, and then pour the wine from the outside to continue burning and heating. It’s easy and quick to shape once, and even children can cook this dish after mastering the heat and the amount of wine."

Speaking of this, Lin Chou couldn't help but squinted at Su Yourong who was hiding behind the others with his hatred of iron and steel.

Su Yourong sticks out his tongue and hides it more tightly.

Wei Tianxing nodded deeply.

"No wonder, I am afraid that even the waking part is omitted, the outside is crispy and the inside is extremely tender, the most beautiful is the aroma of this wine, it is absolutely absolutely perfect."

Huang Dashan shrugged,

"The colorful snake wine is too strong, I feel that the wild strength of the bear meat has been stirred up, the incense is fragrant and delicious, but it is delicious, but what is the difference between this and eating domestic pigs, horses, cattle and sheep-this thing is dignified. Sword-toothed bear under the forest of Tier 6, isn't it just a wild, cruel and cruel thing to eat?"

Everyone looked at each other.

"Shan Ye said that, it seems there is some truth..."

Wei Tianxing snorted,

"Eat a dish and see if you can do it. Didn't the forest put the bear back on the mountain, or else Prince Huang, you go to eat a wave? That's cruel enough..."

Huang Dashan was speechless,

"Ahem, I just talk about it, talk about it..."

Lin Sorrows thoughtful,

"Ye Shan is really right. I will try Sancai Snake Wine next time I make it. I just don't know if Sancai Snake Wine can cook this meat."

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