Doomsday Pavilion

Lin Chou only left two yaks, nothing else, but all specially cultivated ingredients have a "shelf life".

He is very worried that if he buys a large pile of yak and eats ordinary food in the back mountain for a period of time, their meat quality will also become ordinary.

As the old man said, the food that the yak eats is carefully selected by him. Not only the yakweed and sedge, but also the precious herbs such as Cordyceps, Fritillaria, and Rhodiola.

If Lin Chou was allowed to raise him, he would not be able to feed the yak.

Well, the main reason is also reluctant.

After the old man took his seat, a group of people quickly started talking with the old man, and Lin Chou went to the back mountain to deal with the yak.

He wants to slaughter and decompose two yaks, some of which are put in a constant temperature cabinet, and the other is put in an underground cold storage for aging and preservation.

Huang Dashan sat by the well and looked curiously,

"This hairy thing is also a cow?"

"Hey, I don't know why, looking at this fur, daddy's head is always running out of the wanderer's shadow, puff hahaha."

Lin Chou tied the yak on the fence while ignoring Shan Ye’s evil taste.

"Yaks are unique cattle in high-altitude areas. There are almost no yaks near Mingguang...at least they have never appeared before."

Huang Dashan Nunu Mouth,

"Didn't the big long worms still vomit two heads? The caller and the wild boar moved and were so annoying."

The yak that was still alive died soon afterwards. Due to the corrosion of the golden thread's gastric juice, the meat was already inedible.

Lin Chou shrugged, he didn't know what was going on, why he got together as soon as he appeared.

Lin Chou covered the bull's eye with a black cloth strip, preparing to kill the bull.

In addition to "pointing" (PS: See Chapter 22 for Pointing Acupoints to Kill Bulls), naturally there are other methods of killing cows.

In some areas of Mongolia, only two specific methods are allowed to kill cattle. After the spread, people have become accustomed to call the two Mongolian killing methods "broken spirit" and "stabbing heart".

Here we only talk about broken spirits:

It means blindfolding the cow's eyes, piercing the cow between the eyes with a knife, or directly smashing the heavenly spirit with a sledgehammer.

Niu Tianling is the joint between the ethmoid bone and the sphenoid bone. It is the strongest and most fragile. It is not an exaggeration to say that it is a "door".

As for why it is called Broken Spirit, there is a legend in it.

When the chaos was first divided, Pangu opened the sky and Nuwa created human beings. Humans were dependent on nothing. Only with the help of eleven kinds of creatures did they establish their homeland.

Brahma has the Lord, and the Jade Emperor proclaims the emperor. When discussing merits and performing rewards, people use eleven animals as the tree ring boundary and remember their merits forever.

If you remember the merits, you will score the merits, and the animals will be arguing.

Of course, the emperor made more effort than cattle, and set a tone for who is the boss.

But when the gods sent the decree and the cow raised his mouth and chanted the list, an accident occurred—it was not the old cow who took the decree, but a gray rat.

Among the eleven kinds of animals, there were no rats originally. This thief was so bold, and since he dared to steal the sesame oil from the big ears, he dared to snatch the jade emperor's emperor's seal.

It took advantage of the bull's unpreparedness and stood on the bull's head, because it knew that the bull was roughly wide and had no five fingers, so it could only take the list by mouth. When the time comes, it will stand on the bull's head, so it can reach the list earlier than the bull. one.

But when the cow is honest and thick-skinned, he certainly can't feel a one-two-three.

So, in full view, the mouse actually received the bull list and became the number one in the Zodiac.

There are six animals in the world, and cattle are the most shaded.

But Niu is a psychic, knowing that the time limit is up, and will even shed tears like a human.

Because Tianling was stood by the rat, people think that this part of the cow's body is the yin in the yin, which is extremely ominous.

Therefore, when killing a cow, it is called broken spirit by breaking the heavenly spirit and releasing the blood of the heavenly spirit.

...

Lin Chou blindfolded the bull's eyes and gently stroked the bull's head with his hand, making it feel as if he was comforted while eating grass, and relaxed.

The knife and the midline of the bull's head are perpendicular to each other, straight to the bones, and a knife is pierced and cut horizontally, destroying the brain tissue of the bull, and quickly ending the life of the bull.

Due to the lack of muscle tissue and pain cells in this part, combined with Lin Chou's clean and neat technique, I believe this yak will not feel any pain at all and walks very peacefully.

A minute later, Lin Chou took off the blindfold of the yak and threw it away. He saw that the yak Yuan had lost his look with his eyes wide open, and a burst of black and red blood flowed from the heavenly spirit.

The ancients believed that there are two cruelest things in the world, one is killing people, and the other is killing cattle.

Lin Chou stood in silence for a while, and began to break down the bull.

In this way, killing the cow does not require bloodletting, so the meat is more tender and moisturized.

The yak itself has a heavier taste than ordinary beef, but it has a bit more toughness, so it is more suitable for this method.

The old man is a sincere man. There is almost no food in the cow's stomach and a lot of meat. After removing the bones and internal organs, at least three thousand catties of pure meat can be produced.

Lin Chou's actions were simple and neat, and the two cows and two yellow goats took less than an hour to deal with it.

One cow is completely divided and sent to a constant temperature cabinet, and the other is not dismembered. After being split in half, it is placed in the underground cold storage and hoisted.

Shan Ye said with great interest,

"Hey, Brother Lin, killing cows today, isn't there any good food again?"

"..."

This thing is old and expensive, don't you know, all day long thinking about digging the corner of this handsome.

After thinking about it, Lin Chou came up with an excellent idea.

"Yes, of course there are good dishes. To go with the wine, you just have to wait a while."

Shan Ye didn't realize that nothing was right,

"Good food is not afraid of late, hahaha, wait, we can afford it!"

Lin Chou shrugged, slid with eight hooves in his hand, and opened the stove to put it up.

The red flame quickly scorched the hair on the surface of the cow's hoof, and shrank the cowhide, locking in the meaty taste.

Remove the hooves and put them aside. These hooves need to be roped over the stove and smoked and roasted for more than ten days and nights until they are completely dry before they can be used.

Lin Chou asked for a coincidence, this kind of coolie job, it is better to leave it to the slutty system to do it.

The system has always been the same for the requirements of this kind of kitchenware, and a square iron box immediately appeared on the Nakajima platform.

"If you use the hot air box for one minute, you can dry and smoke it for a day outside."

Lin Chou pouted, how unkind it was. It was obvious that he had copied the invention of Old Xue from Jiuzhan Palace. He didn't even bother to change his name.

It should be fortunate that there is no patent right in the end times, otherwise it will allow the scum system to compensate for the bones and scum.

After fifteen minutes of hot air box smoking and roasting, the hooves were taken out. The hooves had completely lost water and reduced their volume by nearly one third, and the skin was tightly dried on the bones.

The hooves were soaked in the rice water, and the black gray on the surface was scraped off with a knife, revealing the smoky yellow leather, which actually looked like an amber texture.

Lin Chou couldn't help sighing that the system products won't contain any moisture. Even if he carefully looked after him, it would be difficult for him to make a finished product with such an effect.

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