Doomsday Pavilion

"Bang Dang."

Shan Ye threw a small white porcelain bowl out of the big wine jar.

Xie Xun asked with a smile, "What's the smell?"

Huang Dashan smacked his lips, the expression on his face was quite treacherous.

"Um... I don't know, I didn't taste it... Linzi gave me a sea bowl!"

"Should I move you a manger?"

"Then the feeling is good."

Lin Chou glared at him, took out some of the pre-prepared soda noodles, and blanched them in the soup.

The advantage of alkaline noodles is that it is bright and elastic, and the texture is doubled when paired with thick and dense fish soup.

Sprinkle a little green onion, scoop a spoonful of ancestral sauce from the small jar, without any other seasoning, and directly serve the three of them.

Shan Ye is now entangled, "I said Linzi, anyhow you should also give some salt..."

"Ha ha!"

Xie Xun was holding a bowl of noodles, closing his eyes and sniffing. The deep affection and nostalgia made Shan Ye's hair stand upright.

Xie Xun rubbed his eyes.

"This is the most authentic way to eat fish noodle soup. A bit of chives and shrimp paste is enough-what are you looking at? If you don't like the taste of shrimp paste, give it to me!"

Shan Ye blocked the bowl,

"Are you stupid to be a daddy? This shrimp paste must have a lot of articles."

Xie Lin chuckled, Xie Xun let out a cry.

"You are right, this shrimp paste is not ordinary shrimp paste, but hemp shrimp paste."

"Shrimp? Shrimp is not a shrimp?"

Xie Xun snorted.

"Giving you good things makes you mess up. Shrimp, also known as mysid shrimp, is extremely small, and the longest is no more than one millimeter. It is a perfect match for Dongtai fish soup noodles. An hour and a half."

"Although hemp prawns are small and have all five internal organs, there are a lot of prawn oil and shrimp paste, and they are very fresh. Since ancient times, there has been a saying that'a good dish is better than a sucking prawn'."

Lin Chou nodded,

"This is fermented prawns and shrimp paste. It will be slightly inferior in terms of freshness, but it has a little more fermented flavor. Dongtai fish noodle soup must be served with sesame prawn paste - if it wasn't for this kid who just stepped on the drum, I I really don’t want to take it out. There has never been a trace of prawns near the base city. This ancestral prawn paste can be used less."

Xie Xun scolded,

"Niang Xipi, little bastard, loves to cause trouble to others!"

Xie Lin was like a chill.

Lin Chou said,

"Taste it."

The fish soup noodle soup is extremely dense. When the translucent surface of the soda noodles floats and sinks in it, you can't help but bring a soup color. After a few people chatted for a few words, a layer of transparent oil film gathered on the soup surface. The surface of the soup suddenly "tightened", "le" the traces of the debut, and this layer of oil film completely blocked the already small heat, and there was no trace of the smell.

Shan Ye murmured,

"I have never seen noodles with such a thick soup. Watch daddy have a bite...suck!"

With a mouthful of soda noodles, there is no need to deliberately, and there will be soup that stretches between the noodles and slips into the mouth together.Shan Ye suddenly opened his eyes.

"This soup..."

Compared with various soups, the soup made with fish has the lightest taste. In other words, the taste of fish soup is actually very "fantasy", so you need a variety of fish soups to make a pot of thick, dense and rich flavor. Various ingenious methods, such as fried fish with scales to increase calcium and lecithin, for example, increase the amount of fish, and for example, use pork bones and eel bones to enhance flavor.

But whether it is adding fish or eel, with the increase in dosage, the fishy smell also doubles.

In terms of technology, the fishy smell of fish comes from the trimethylamine and piperidine produced in the process of meat metabolism and corruption. Because these substances are alkaline substances, the easiest way to remove the fishy smell is green onion ginger garlic wine and To neutralize or cover up vinegar and so on, or just like Lin Chou, choose the most effective method that can fully deodorize the fish, and cook at high temperature.

Whether it was fried fish or the subsequent three times of stir-frying, it was for this perfect pot of fish soup.

The boiled fish soup, while removing the fishy smell, also has a colostrum-like texture and an endless bottom flavor, which will not look dull at all.

If you simply taste the fish soup, then Lin Chou's pot of soup is actually "unqualified", it seems too dense, but it is the most suitable level for fish soup noodles.

At the entrance, the fresh fragrance blooms rapidly with the hot temperature, and there is a feeling of bubbly mountain springs gathering in the mouth. The noodles are tough and springy, and the soup is dense and dense. From the taste, it is as light as cream pasta, and like cheese. Baked noodles are the same thick.

Lightness and weight converge in the mouth at the same time, and the taste that blooms is the most authentic Chinese taste. The ancient wisdom can perfectly interpret a wonderful taste Samsara at any time.

The noodles are really hot, and the noodle soup that seems to have no trace of steam is full of infinite heat. The condensing does not dissipate, and the face quickly rolls into a small ball in the air and hugs it in one place. With a handful of teeth, the noodles are broken, and the touch is extremely clear.

This is just a bite of pure soup, pure noodles, without any seasoning, and Shan Ye didn't mix it with the spoonful of sesame shrimp paste Xie Xun admired, but the taste is so amazing, if you haven't eaten it, it's hard to imagine.

"call..."

Shan Ye exhaled a mouthful of heat, and put a fist on the table.

"Good noodles! It's a big surprise here!"

Xie Xun laughed.

"good!"

Lin Sorrow screamed,

"Don't rectify those useless, you like to eat or not, and you won't bring you a sip of wine."

Lord Shan is absolutely down,

"I...grass..."

Xie Xun, who was still very "kind" just now, was anxious, "Don't give it to him. Give me wine for the old man, hahaha~"

Shan Ye sighed in despair, wringing his frowning brows and sniffing the hemp shrimp paste he hadn't tried yet.

"What a weird smell..."

Because of its small size, the prawns die when they are exposed to water. It only takes three hours to oxidize and decompose into juice in the air. Therefore, the prawns will be made into shrimp paste, fried shrimp paste, or fermented shrimp at the fastest speed. The sauce is delicious.

Lin Chou's ancestral shrimp paste is one of the fermented shrimp paste, which has a slightly sour smell and a bit pungent sulphur smell.

In short, at least in terms of smell, it hasn't reached the level that can surprise Shan Ye.

However, this question disappeared instantly after mixing the noodles with the sesame shrimp paste.

"Fuck, fuck, suck, suck, fuck, suck, suck..."

Huang Dashan has no choice but to speak.

Xie Xun seemed to have tasted the old taste of his mother's food, and his expression was quite proud.

"Some things look ordinary, but in fact they only need to be eaten once. It is like a mental addiction. Whenever I think of it, I suck..."

Huang Dashan murmured,

"If you say it, this thing is not easy, one millimeter? It's not easy to catch... How many shrimps I just ate..."

Xie Xun smiled and looked at Lin Chou.

Lin Chou said,

"The prawns will float to the surface to eat at three o'clock in the morning. As long as the tools are suitable, it is actually very easy to catch these small things."

drop,

"The boss's little secret mission is completed, the intelligence value is +1, and one shepherd's purse seed."

Lin Chou let out a deep sigh, his chest depressed beyond words.

It’s Shen Daru who is more depressed than Lin Chou—the lively looking, cheerful and mad, 36 sets of tricks, not to mention it, it’s great now, how can you make this great confucian shy to order a copy of that one? It sounds really good. The fish soup noodle must be more delicious? ?

For a blink or two, some people here, including Shen Daru, felt that the instant noodles in the bowl were not fragrant.

Ugh...

But fortunately!

The speed at which the rude guys spit the noodles on the opposite side is amazing, although watching a pot of fish soup noodles didn’t even have a bit of soup left at the end, you don’t have to endure the torment anymore, right?

Several people let out a deep breath.

On weekdays, after a meal, I always talk about some poems and songs about the customs before the cataclysm, but now these people have lost this mind, but the topics are always endless.

"Today, it is indeed a worthwhile trip. Every dish of Lin Xiaoyou can be called a classic. Personally, I especially like this dish of meat. It is simply a copy of the description in the literature before the cataclysm. It is incredible."

"Eh? I think this peanut platter with wine is the most memorable one, one peanut and one sip of wine, this is an elegant dish!"

As they chatted, everyone put aside their unhappiness and began to talk about various dishes around the word "Ya".

Shen Daru and a few colleagues dissatisfied each other, their faces flushed, Shen Daru said,

"If you say the word ya, is there any dish comparable to puffer fish liver meat?"

"What does the great writer Su Dongpo mean when commenting on puffer fish liver? "It's worth the death!" The death of eating puffer fish was poisoned. In ancient times, it was called "death of elegance".

Fighting over and over, this group of people sighed together,

"Speaking of so much, I still can't eat it, huh..."

Shen Daru rolled his eyes,

"Ah, boss Lin, that New Year's Eve dinner... heh heh, you know."

Lin Chou frowned slightly.

"You know the rules of the base city, you are all ordinary people, no."

The base city stipulates that the sale of puffer fish is only for the evolutionary group of Tier 2 and above. Selling puffer fish to ordinary people requires a license. At least Lin Chou must not have time to apply for this license today.

Shen Daru was also very embarrassed, and he couldn't force Lin Chou to take this risk—even though the four dogs at the door knew that Lin Chou was just frying a ton of TNT for customers to eat, and he laughed at most.

Unexpectedly, several male compatriots who came with Shen Daru glanced at each other.

"Hi, today is a worthwhile trip, good wine and good food, good."

He slapped a thick pile of gold cards on the table and shouted,

"Check out! Oh yes, it's already settled before the meal... tip!"

"Um...satisfied with wine and rice, boss Lin, I heard that you can make puffer fish. You must give us a taste. After all, we are friends, aren't we?"

Lin Sorrow,

"..."

Is there such a shameless person in the world?

Look at the thickness of the stack of gold cards-such a person, please be sure to give this handsome a strengthening company!

Ahem, in short, Lin Chou didn't "sell" the pufferfish to these people. What can be done to surround him?

Shen Daru took out his pen and paper, swiped the pen, and wrote a few words."If you want to taste delicious food, you will live and die."

Everyone except He Min signed the paper neatly.

He Min looked shocked.

"You, you..."

Several people "enthusiastically" asked the bodyguards to "escort" He Min back to the base city, and their faces were full of expectation.

Lin Chou thought for a while, with a honey smile,

"Sure, wait a minute."

Shan Ye stared, fucking, did your morals feed the dog?

He opened the little black door and got in, and within three minutes he walked out again with two fishes.

Taking advantage of this time, I went to the sea stone flower growing area marked with coordinates.

"Ah, there is no preparation. The puffer fish without alienation is really not easy to find. These are partially alienated. The color is not bad and will not affect the taste."

"Huh? Is it an alienated puffer fish? Doesn't it mean that alienation tastes better?"

"Yes, yes, I heard people say that too."

Lin Chou shook his head.

"In fact, except for some special'insulators', all living things have more or less alienation, but the degree is not so obvious. Just like ordinary people in the base city, there is still a source of existence in the body. But they are not evolutionary."

"Oh oh oh... that's how it is..."

Faced with so many anticipated eyes, Lin Chou simply moved the cutting board to the dining room and said while dealing with the puffer fish.

"Everyone knows,'Three or two peach blossoms on the outside, the Prophet of the Spring River Plumbing Duck', but few people know the last two lines of this poem,'The wormwood is full of reed buds, it is when the puffer fish is about to go.' The poem from Su Shi is also a puffer fish that is'it's time to die'. This is also the origin of the fireworks going down in March, it is when the puffer fish is eager to go. The puffer fish is highly poisonous, and the people who died for it in ancient times are no longer A small number, in fact, by the time of Su Shi from the Song Dynasty, the puffer fish detoxification method had been popularized."

The puffer fish’s back and gonads were bled neatly, the back bone was broken, and the thin iron wire was introduced into the hollow of the fish bone to smash out the spinal cord.

"Puffer fish is generally detoxified by heat, that is, cooked at a high temperature, but according to the records in the field history, if Su Shi evaluated it as'it is worth the death', what he ate was not heat detoxified puffer fish liver, but what we now call'sashimi'. raw."

"I won't say how poisonous the puffer fish is, but in fact, regarding eating, we have never taken anyone."

Lin Chou took out the swollen and tender fish liver. After he slapped it with a big knife, he washed out the blood and took out a small jar of yellow-brown alcoholic liquid and immersed the liver slices in it.

"Generally speaking, there are two types of recipes in Greater China. One is for eating directly, and the other is for eating after processing."

Speaking of this, everyone smiled kindly.

"Ha ha."

Lin Chou said,

"This is a potion made by soaking a few very simple medicinal materials. I don't need to talk about its function. It is detoxifying. Of course, because of copyright and harmony, I can't disclose it."

Shen Daru and others were dumbfounded.

"Wait, wait, boss Lin, you mean the poison of the puffer fish sashimi can be solved?"

Lin Chou spread his hands and looked innocent,

"Otherwise, after the Song Dynasty, where will so many people have the opportunity to write poems praising the puffer fish? This poisonous attack is very fast."

(Here is an insert here, this is not a trivial talk, it is true.

Everyone wants to live well. Being afraid of death is a biological instinct, and the poison of pufferfish has not been exaggerated. Therefore, for those who don’t understand, cough cough...

Wild pufferfish are indeed very toxic, but now farmed pufferfish are non-toxic. Even if there is a difference in the taste, the human body cannot perceive it. If you have the opportunity to feel it, the price is very affordable.

Some of the food in our restaurant must have known or even eaten wild liver. If you have seen the soaked medicinal materials, you can smell the difference. It is simple and outrageous, but forgive the three views, it’s true. It is impossible to write, long live harmony, take precautions before it happens.

As for the textual research that really has an idea-the fireworks are going down in March, it is when the pufferfish is going to go. )

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!