Doomsday Pavilion

In any case, after the "Xiong Xin Zhuang Leech", another ridiculous dish of Lin's Restaurant was freshly baked.

(Wu Ke has no right to object, huh, this is an internal decision.)

The so-called eight large crabs, each with a crab leg on each of the six parts of the crab body, separate two crab claws, and stir-fry them with the roasted mountain peppercorns in a clean oil pan for a while.

Then pour in the clear and tea-like upper soup, boil the scallion and ginger, add in the mountain pepper that has not been fried, and the pot of soup instantly turns into a dark black color, which makes people sigh with sigh.

Pull out the soup over a violent fire, and introduce the wok gas into the pot to accelerate the transpiration of the soup.

There is no need to cover the pot. After a while, the soup will be collected, and the first wisp of blue smoke will come out of the pot under the inclusion of moisture!

The partially adhered black-brown mountain pepper cannot conceal the gorgeousness of the red crab shell. It is like the red light under the burnt charcoal on the plate, which has a very decadent beauty.

"this..."

Considering the power of wild pepper, Wu Ke was really afraid to say anything, and he didn't even have the courage to pick it up.

Lin Chou has no worries, he believes in own dishes very much.

I picked up a crab claw and peeled it to reveal the white, tender and shiny crab meat. Although the smell of mountain pepper is strong, it can't hide the seafood smell of the blue crab.

The crab meat is firm and elastic. The pungent, hemp, and fragrant of mountain pepper can actually bring out the freshness and sweetness of crab meat. The large scylla crab with a full pot of soup has become an unscrupulous publicity at this moment. Aggressive and presumptuous!

Crab meat is cold in nature, while pepper is mild in nature, stopping wind and cold, dispelling deficiency and cold, and warming the intestines and stomach. To some extent, the combination of the two is very clever.

Xiao Yourong chewed on a crab claws and asked sweetly.

"Wet Tiger, how did you come up with this approach?"

Lin Chou said,

"It's not what I thought of, but the cuisine of a country called Popo before the cataclysm."

"Oh~ The wet tiger is so tired, I know it!"

Anyway, from the beginning of the meal to the present, the little girl's mouth has never stopped.

Therefore, the pronunciation has never been normal.

Wu Ke, who was scared to death just now, said while pouting his fingers.

"I like this. This crab is the best crab I have ever tasted. The taste can only be described in one word-domineering!"

When he reached for it again, he found that the plate was gone.

"Where...!"

Billowing outside the door leaned against the home tree, Xiao Hei Xiaobai was responsible for wiping off the excess pepper, and then throwing the crab meat into Billowing mouth.

Wu Ke said sadly,

"Mom..."

So there was another sign on the beam of the house.

"Today's harvest is a bit big, then, let's finish with a lobster porridge~"

Boss Lin Chou Lin was in a very happy mood. He hummed a bad tune and washed up the carefully selected green rice, then poured out the rice water and drizzled the rice with clear oil. The operation with both hands was fierce, in short, it was a fierce meal. twist.

The rice washed with oil is more likely to bloom in the boiling soup, forming a state of half rice and half rice flowers. This is the so-called simple method of rice porridge.

The reason why we say it is boiling soup instead of boiling water is that the rice porridge is cooked with ham, chicken, pig's trotters, and pork belly. It can be used after removing the slick oil to make the soup clear-but it does not need to be refined. Soup like boiled cabbage is a bit wasteful and critical.

After the high fire makes the broth boil, the green rice can be added. The method of boiling the soup and adding rice can greatly shorten the time for the rice porridge to form a paste. It only takes 20 minutes and a pot of porridge can be enjoyed with peace of mind.

There is porridge cooking, here Lin Chou threw the old ginger into a stone mortar and mashed it into puree. Heated the pan with oil and stir-fried the lobsters that were cut in half to remove the viscera. They were fried until the lobster shells were red and poured directly into the porridge pot. , Simmer for another 20 minutes, a few tender Chicai Xin Fei Shui boiled in the porridge, sprinkle with chopped green onion and serve.

Each person had a bowl of porridge, two pairs of lobsters adorned Chicai Xin, and the rest of the pot was gone.

The porridge is naturally wonderful. The white rice flower is like pearls. The whole bowl of porridge is dyed golden red with shrimp oil. A bowl of lobster porridge is incredibly fragrant and can satisfy all senses to the maximum, both in terms of sight and smell.

Then-naturally, continue to conquer the sense of taste and the brain.

Drinking lobster porridge warmly, the flow of time around the four people seemed to slow down, and they were about to freeze at this beautiful moment.

"Di, congratulations to the host, for successfully creating a recognized and delicious seafood set meal (small), which is reasonably matched with dishes: charcoal-fired snails, thick sliced ​​white-seared snails, crab eight pieces, lobster porridge, warm, nourishing and delicious, all at a standard level On top of that, it’s not easy to achieve this with the host’s IQ below the passing line and the brain development level of lower primates. This system kindly adds the only one to the seafood set menu with a base of “one” for ingredients. The special effects are as follows,

Special effects: It is warm and nourishing. It can be used for Ascension cell activity. There is a small chance of superabsorption, exceeding the limit. (Ignore the rank)"

No attributes at all! Not a single reward! The special effects are too lazy to even give a name! !

Smile slightly...

Smile again...

Smile again...

After smiling three times, Lin Chou deleted all the definitions and explanations of "passing by with a smile" in his mind. Niang Xipi is a liar!

"Wet Tiger... Are you swollen? You are laughing so strangely..."

Lin Chou could not say,

"Ahem, it's all right."

After speaking, I took down the three signs that I had hung up before, and replaced it with a new one that read "Seafood Set (Small): Charcoal Braised Conch, Thick Sliced ​​Boiled Conch, Eight Pieces of Crab, Lobster Congee" and the effect. , And add "—— current price."

Wu Ke scratched his head,

"I have a very bad premonition. Isn't your forty-meter black knife hungry and thirsty again?"

Slaying customers is steadily black and black has always been an important parameter for Lin Chou to measure his own hard technology. How can he change his original intention because of a ridicule?

"The three ingredients are not easy to find except for lobster. We have tasted them today. Later people still have to look at their faces if they don't eat them."

Wu Ke pinched his chin,

"Since it has the same effect on ordinary people and evolving people, I think you can’t lower the price, huh, cough cough, I’m not black... I’m expounding the need for guaranteeing price limits from the technology level. Sex-cell activity sounds very general, but it seems to be the basis that can determine everything. Although I did not understand how you accurately determine the special effects of each dish from the beginning to the end, the intuition of this researcher told me that this The dish is definitely not that simple!"

Lin Chouhun waved his hand indifferently.

"It's not awesome, it doesn't depend on what the readers say."

"Ah? What did you just say, Brother Chou?!"

"Ah... it's nothing, it's late, go to sleep."

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