Douluo Continent on the tip of the tongue

Yu Lianxin and Fuya's actions of adjusting the dipping dishes reminded everyone that the food they ordered had not been served yet, so they could just take the opportunity to adjust the dipping dishes.

Cao Rang had never cooked before, and he couldn't even recognize all the condiments. It was impossible for him to prepare dipping dishes by himself. Fortunately, there were more than a dozen recipes to choose from at the back of the menu. Cao Rang browsed around and was very satisfied.

We almost have a choice.

He didn't like the oil dish very much, but the dry dish attracted him more. After fixing his eyes on the recipe of a dry dish, Cao Rang murmured in a low voice, "Two spoonfuls of chili powder, one spoonful of crushed peanuts..."

His voice suddenly stopped, he raised his head and looked at Tang Qianqiu opposite him with a strange expression.

Tang Qianqiu also held up a menu and murmured something in a low voice. Sensing Cao Rang's gaze, he couldn't help but feel a little embarrassed, "What are you looking at? I've never cooked before."

That's okay.

Cao Rang silently withdrew his gaze.

People all over the world say that this uncle of his has a good reputation, but now it turns out that this is really the case.

After Mo memorizing the recipe for dry dishes, Cao Rang confidently walked to the dipping station. Several students had just finished preparing the dipping dishes and passed by him. He nodded cheerfully towards the students.

Picking up a clean small dish, Cao Rang quickly and meticulously prepared his own dipping dish according to the recipe.

Each condiment on the dipping station is labeled, ensuring that diners can successfully prepare the condiments even if they don't know them.

With a slight shake of soul power, he mixed the dipping ingredients in the small dish evenly, and a qualified dry dish was completed.

He also specially took a chopstick and dipped it into his mouth to taste it. The spicy taste with crushed peanuts was very good, which made him nod with satisfaction.

After all, this was his first time doing it himself, and even the taste of the dipping dish seemed to be a bit more beautiful.

After everyone else was almost ready, Tang Qianqiu stood up slowly and walked to the dipping station to prepare the dipping sauce.

Unlike Cao Rang, Tang Qianqiu prefers sesame sauce as a dipping dish. The fragrant sesame sauce is very popular among him. With some chopped green onions and fermented bean curd added to it, it feels like it will be a very good dipping dish.

After carefully mixing the ingredients according to the recipe, Tang Qianqiu's soul was shaken. The various dipping sauces in the small plate were completely blended into a light brown viscous liquid with finely chopped green onion and a little bit of red bean curd.

As it flowed, a faint scent of sesame and the unique aroma of bean curd slowly spread out, making Tang Qianqiu squint his eyes and nod with satisfaction.

Everyone adjusted the dipping dishes and sat in their seats waiting anxiously. They all thought that Boss Qi would serve the hot pot next, but they did not expect that Qin Yue and Qin Yao walked up to the second floor, holding hot pot in their hands.

But they are all orange oranges.

The oranges were huge, and each one looked extremely plump, yet steaming. A faint scent of crab and orange emerged from the oranges, and the aroma of wine filled the entire dining area on the second floor.

This is... Yu Lianxin opened her eyes wide and guessed something.

The next moment, her suspicion was confirmed.

With smiles on their faces, Qin Yue and Qin Yao placed a cup of oranges in front of each diner, "This is the shop's new dish, crab-stuffed oranges."

Sure enough, this orange-shaped delicacy that I have never seen before is the new dish called Crab Stuffed Orange.

But...an orange?

Yu Lianxin came closer and smelled a strong aroma of wine and a touch of orange and crab, slowly gathering in her nose, making her couldn't help but secretly swallow a sip of saliva.

On the outer wall of this crab-stuffed orange carving, a very beautiful picture of mountains and rivers is carved using intaglio techniques. The mountains and rivers are majestic, the water flows gently, and the mood is fully displayed.

So awesome!

Yu Lianxin looked shocked. Could it be that the boss had carved such a magical carving by himself? I didn’t expect that he had such a good carving skill.

Soon, she noticed that there seemed to be something different at the top of the standing orange. She pinched the upper handle and lifted it up slightly. The top of the entire orange was easily lifted open, revealing the strands of orange flesh filled inside.

, crab meat and crab roe.

The moment she opened the orange, the scent of crab and orange suddenly became stronger, even overpowering the scent of wine, and rushed straight into Yu Lianxin's nose. She couldn't help but widen her eyes, and subconsciously picked up the scent of the orange on the side.

Use a small spoon to scoop up some crab meat from the crab-stuffed orange and put it into your mouth.

Ugh!

Crab Stuffed Orange has an extremely fresh and salty taste when you first enter it, with a hint of freshness from oranges and the delicious taste of crab meat. The two are perfectly blended together, regardless of each other, in Yu Lianxin's mouth

It melts quietly, and the peculiar delicious taste lingers for a long time.

Really delicious!

Yu Lianxin's eyes suddenly lit up, she picked up the small spoon and put another spoonful into her mouth.

...

"Huh?"

Cao Rang looked at the mountains and rivers carved on the outer wall of the Crab Stuffed Orange and couldn't help but raise his eyebrows slightly.

It was not like he had never seen beautiful carved landscape paintings before, but the one in front of him seemed a little different from the others, but he couldn't tell what the difference was.

Looking at Tang Qianqiu subconsciously, Cao Rang found that his uncle's eyes were also firmly fixed on the Mountain and River Map, but his face was very serious.

Unable to suppress his curiosity, Cao Rang couldn't help but ask, "Uncle Master, this picture..."

"This map of mountains and rivers has a spirit." Tang Qianqiu's face became more solemn. "They say that mountains and rivers have spirits. Boss Xiao Qi has carved out the spirit of the mountains and rivers."

Just at a glance, seventeen completely different pictures of mountains and rivers were carved on the seventeen crab-stuffed oranges, each of which vividly displayed the aura of the mountains and rivers.

Compared with the realm of soul power, painters and engravers are just minor skills, but the ability to easily carve pictures of mountains and rivers with a knife was enough to make Tang Qianqiu amazed.

After admiring it for a long time, Tang Qianqiu pinched the top of the orange, opened it, and smelled the crab and orange fragrance mixed with the wine intoxicatedly, and sighed softly, "Boss Xiao Qi"

There is obviously good wine, but you don't sell it. I will have to tell him later."

The hint of wine aroma in this crab-stuffed orange is clearly the taste of the best wine, and he will never admit it wrong.

Wine is also one of Tang Qianqiu's hobbies. In the past, there was no wine in Qi Han's shop, and the only drink was Qinan juice, which made Tang Qianqiu regret it for a long time. Now, a crab-stuffed orange dish revealed what Qi Han had in his hands.

The secret of good wine.

...

"A sneeze! A sneeze!"

Qi Han suddenly sneezed twice and looked around strangely, "Who is thinking about me?"

[...Does the host know that he can only think twice about scolding someone?]

"One thought and two curses?" Qi Han suddenly realized, "Two people miss me?"

【...】

"Forget it, let's not talk about it." Qi Han shook his head and looked at the ingredients in front of him. A whole piece of sugar made from syrup boiled from rock sugar and condensed into a sugar cube the size of a human head. A small bowl containing

Nine ginkgo nuts, and a large piece of pork suet sourced from century-old cinnamon pigs.

These three are the main materials of Shili Ginkgo.

The crab-stuffed orange is cooked, and now it’s the turn of the ginkgo.