Douluo Continent on the tip of the tongue

Opening the door, there were already several customers waiting outside the shop.

When they saw Qi Han, they just said hello and then went into the store.

Although it has only been open for three days, Qi Han's shop has already become famous in certain circles.

For example, almost everyone in Tangmen Branch's Midang now knows that Qi Han's shop has very delicious egg fried rice.

According to this situation, I'm afraid it won't be far from spreading to other halls.

Zhou Long now comes to Qi Han's shop early every night to eat.

Not at noon, because Tang Sect’s Tangkou also has his own tasks, and he is quite busy as the squad leader.

The food in Tangmen is not bad, although it is not as good as Qi Han's shop, but it is nutritious and it is not a big problem to feed two people at noon.

But at night, Zhou Long couldn't help but want to try egg fried rice.

When he walked into the store, he wanted to order a large portion of egg fried rice as usual, but he was stunned when he glanced at the menu.

"Boss, are there any new dishes?"

Um?

Those who can come early and wait are naturally repeat customers. Everyone knows that this store only has egg fried rice, so they all order directly. When they heard Zhou Long's words, everyone turned to look at the menu on the wall.

It's true, and I got two more at once.

With new dishes, people naturally want to try them.

Basically everyone ordered a piece of cucumber. As for the pork belly chicken, because it was more expensive, fewer people ordered it, and only half of them chose it.

Zhou Long is among that half of the people.

The cucumbers are served first. This is an appetizer, so naturally it cannot be served after the main course.

The making of cucumbers was very fast. After a while, Qi Han was placing portions of cucumbers in front of every table of guests.

At first glance, Zhou Long was attracted by this brightly colored side dish.

The cucumbers themselves don’t look very good when photographed, but if there’s a presentation, that’s another story.

Among the perfect patted cucumbers, a few cilantro embellishments were like the icing on the cake, locking Zhou Long's eyes firmly on the cucumber in the center.

Dark green cucumber skin, light green translucent cucumber flesh, drizzled with brown sauce and red pepper, light yellow minced garlic, and green chopped green onion.

Various colors are intertwined together, fully embodying the word "color".

Want to eat!

Smelling the faint sour and spicy smell that poured into the tip of his nose, Zhou Long wiped the saliva from the corner of his mouth without leaving a trace, reached out and picked up the fork on the side... huh?

Wait, what are these, two small wooden sticks?

It looks a bit like a bamboo stick, but the top is round. How to use it?

Zhou Long scratched his head, "Boss, can you give me a fork?"

"Yeah, yeah, I want a fork too."

Zhou Long's words were recognized by many people around him. Apparently everyone encountered the same problem.

Um?

Qi Han was slightly startled.

Aren’t they all provided with chopsticks? What kind of fork do you need to eat cucumber?

【bite!】

【Trigger mission!】

[Side Mission 1: Cultural Ambassador

Ask the host to let 100 guests from another world learn to use tableware: chopsticks.

Mission description: It is our duty to serve as a bridge between cultures.

Mission reward: Soul power level +5]

System, you... did a great job!

The moment Qi Han saw the mission reward, he immediately changed his mind.

At this moment, Qi Han suddenly realized a problem.

The mainstream tableware used in Douluo Continent is knives, forks, spoons and long sticks, and there is no precedent for using chopsticks.

Because using chopsticks has long been a subconscious action of Qi Han, he ignored it.

Qi Han smiled slightly as he looked at the customers asking for forks one after another.

Give you a fork?

How do I complete my mission?

Soul power level +5! This is it!

With a slight cough, Qi Han spoke loudly, "Everyone, please be patient. The thing on your right is a new type of tableware called chopsticks. Since many foods in our store will use this type of tableware in the future, I will teach you how to use it now.

"

Qi Han held a brand new pair of chopsticks in his hand and showed everyone how to use the chopsticks in detail.

There was a bit of a wicked smile on his face.

When Blue Star's Wai Guoren was learning to use chopsticks, he had that crazy expression that he couldn't hold anything in his hands. Will it happen again in Douluo Continent?

"Oh~ So that's how it's used, it's really convenient." After a few breaths, Zhou Long easily grabbed two small wooden sticks with his palms as big as grindstones, picked up a piece of cucumber steadily, and put it into his mouth

, my face was intoxicated after eating, and my mouth was full of saliva.

Others followed suit and quickly mastered it.

For a while, the entire dining area was full of people admiring the chopsticks and cucumber patting.

Eh?

Qi Han's face stiffened.

Why did they learn it so quickly?

What about the pain and madness you promised?

It's not surprising that Qi Han was surprised. Although he already had soul power, his cultivation was still rudimentary and he didn't understand soul masters at all.

A soul master with extraordinary power has a degree of control over his body that is not comparable to that of Blue Star's Crooked Nut Kernel. It is not difficult to master a kind of tableware if he follows his example.

Shrek City is the largest city in the mainland, and the proportion of soul masters here is higher than anywhere else. It can be said that most of Qi Han's guests are soul masters, and their cultivation levels are not weak.

Seeing that the task completion rate in front of him was 12/100, Qi Han didn't know why, but he couldn't be happy at all.

Forget it, continue with the scrambled eggs and fried rice.

Egg fried rice is the simplest yet the most difficult. The rice has to be separated into grains and the eggs must be attached~

...

The amount of cucumbers taken was not much, and for Zhou Long it was just a way to pad his stomach.

No, it doesn't count as filling his stomach, because after eating this spicy and sour cucumber, he became even hungrier.

Fortunately, Qi Han quickly brought the egg fried rice and placed it in front of Zhou Long.

He greedily took a sip of the aroma from the egg-fried rice. This has become Zhou Long's habit before eating egg-fried rice. Then he picked up the spoon and ate it.

The large portion of egg fried rice was quite filling, but Zhou Long ate it faster and it didn't take long for him to bottom out.

"Hiccup~"

After eating a large portion of egg fried rice, Zhou Long felt a little fuller in his stomach.

Well, I'm about 60% full.

But probably because of eating cucumbers, his appetite is still strong.

There is one last dish left, which seems to be a soup dish. I don’t know how it tastes.

Soup dishes are not common in Douluo Continent. People prefer to eat with wine or juice. However, Zhou Long completed his sect mission and visited many places on the mainland. He knew that some cities have soup dishes.

Unfortunately, those kinds of soups often taste weird, and Zhou Long really can't get used to them.

The reason why Zhou Long ordered pork belly and chicken was because he wanted to try something new.

He has secretly made a decision. If the boss's soup also tastes weird, then he will...

Then he will only eat egg fried rice from now on.

Maybe add a cucumber?

Just when Zhou Long was feeling a little uneasy, Qi Han held a strange-looking vessel and placed it in front of him.