Douluo Continent on the tip of the tongue

Watching Tang Zi eat a small steamed bun beautifully, Tai Feng blinked and felt that something was not right.

His eyes quickly turned to the Xiao Long Bao in front of him. Following Tang Zi's actions, he picked up the chopsticks somewhat unfamiliarly, picked up a shaky Xiao Long Bao, and ate it carefully.

As the delicious soup poured into his mouth, Tai Feng's eyes suddenly lit up, "These steamed dumplings are really good!"

He had never tasted such a delicious taste before. Although the xiaolongbao looked somewhat similar to ordinary steamed buns, it was completely different in terms of eating method and taste.

After closing his eyes and reminiscing, Tai Feng picked up the steamed dumplings and dipped them in the vinegar dish, then put the whole dumpling into his mouth and chewed it.

The chewy dough wraps up the tender meat filling, with a hint of sour vinegar flavor. The unique and wonderful taste explodes in Tai Feng's mouth, bringing a wonderful taste experience.

Opening his eyes, he looked at the two brothers who were looking curiously at the steamer in front of him. Tai Feng chuckled and pulled the steamer closer to him, "You can order it yourself if you want."

There are only ten cages in total. Tang Zi and himself each ate one, and now there are eight left.

This made Tai Feng couldn't help but sigh.

Why do I feel like...it's not enough?

Tang Zi quickly devoured his large portion of egg fried rice and rubbed his belly comfortably.

I haven't eaten the boss's egg fried rice for a few days, I really miss it.

After putting down the empty plate, Tang Zi carefully looked at the two new dishes.

He only ordered three delicacies in total, egg fried rice, crab-stuffed orange and Shili Ginkgo. Except for the egg fried rice that he was obsessed with, they were all new dishes.

The ginkgo gift had not yet been delivered, but the crab-stuffed oranges had been prepared and Qin Yue brought them.

Qin Yue didn't need to introduce the dishes. Just looking at the strange shape of the food in front of him, Tang Zi had already guessed its identity.

Use a whole orange as a vessel?

Another strange way to eat it.

After briefly admiring the mountains and rivers carved on the orange, Tang Zi was a rough man and couldn't quite understand the mystery. He only thought the mountains and rivers were carved very well, but his focus was mainly on eating.

After opening the lid of the orange cup, the rich and sweet taste of oranges with a hint of wine and crab meat poured into Tang Zi's mouth and nose, making his eyes widen suddenly.

Crab meat and orange meat, two things that you would never associate with each other, actually have such a wonderful fragrance when combined. The orange fragrance not only completely removes the fishy smell from the crab meat, but also gives the crab meat a fresh aroma.

A hint of sweetness is added to the taste. This unique and magical taste makes Tang Zi's appetite instantly increase.

Picking up the small spoon on the side, he gently scooped up the bits of crab meat and orange meat that were stuck together. Tang Zi couldn't wait to put it into his mouth. With just a slight sip, the two seemed to be melting in his mouth.

There is a faint aroma of wine that comes from nowhere, lingering between the lips and teeth for a long time.

Another new dish that amazed Tang Zi.

Sure enough, Boss Qi will never disappoint diners.

Because this crab-stuffed orange looks delicate and small, Tang Zi is rare and polite. In fact, the small spoon that comes with this crab-stuffed orange is very small. In addition, a spoonful of it leaves a fragrance on the lips and teeth, making it worth savoring again and again.

Tang Zi, who was so intoxicated, took a stick of incense to finish the crab-stuffed orange. He put down the empty orange cup and his eyes were quickly attracted by the gift of ginkgo served by Qin Yue.

Although the mountains and rivers map on the Crab Stuffed Orange also uses proficient carving, it is not too intuitive after all. This Ginkgo Biloba is completely different. The almost lifelike carving is really amazing. The four Tang Dynasty

The disciples all came from Litang and controlled the most sophisticated production of hidden weapons, but they still felt like they had an eye-opening experience in front of such a miraculous carver.

This is actually a dish?

Tang Zi picked up the chopsticks, looked left and right but hesitated to take them down.

This... where to start?

After looking at the nine urchins playing under the pine trees, Tang Zi had an idea.

Since you don’t know, let’s start with these nine children.

Picking one up and looking at it twice, Tang Zi quickly put it into his mouth and chewed it for a while. The sweet taste with a mellow taste but not greasy at all was wrapped with a special taste that belongs to ginkgo.

slowly spread out in his mouth.

The surface of the ginkgo fruit is soft, but the inside has a completely different texture from the surface. It is layer by layer, and the mouth is full of fragrance after chewing.

It's really wonderful,

Tang Zi quickly picked up the second and third dolls and tasted them carefully. Soon, all nine dolls were eaten by him, and his eyes turned to the lush pine trees.

Is this a decoration or is it edible?

Tang Zi tentatively used chopsticks to hold a slender branch, and with a slight exertion, the pine branch broke with a crisp "click" sound. Tang Zi was very familiar with this sound, and it was the same as when chewing candied haws.

The sound is the same.

Are they both the same ingredient?

Looking again, the color of the pines is indeed very similar to the sugar coating of the candied haws.

Put the pine branches into your mouth, and the familiar sweetness immediately fills your mouth.

Tang Zi's eyes lit up. He used chopsticks to crush the pine trees on the plate and put them into his mouth. The sweetness contained a hint of sweet-scented osmanthus, adding a refreshing taste, even if he ate more.

, Tang Zi didn’t feel tired at all.

After eating a plate of poetry and ginkgo, Tang Zi's face changed slightly.

A unique energy with a hint of coolness slowly rose up from the intestines and stomach, flowing along the meridians to the center of his eyebrows.

This made his face look a little more surprised.

In the past, eating some food from Qi Han's shop could significantly improve one's cultivation. The most obvious one was the Dongpo elbow, but this situation has never happened before. My soul power has not improved.

After eating Shili Ginkgo, it increased, but a strange energy flowed into the center of the eyebrows?

The center of the eyebrows is where the sea of ​​spirit is. It is no joke. The consequences of damage to the sea of ​​spirit are far more serious than damage to the meridians.

Tang Zi couldn't sit still, but before he could think of a way to stop it, this energy had already merged into his eyebrows.

There was no pain, he just felt his mind cleared, as if his whole person had become a little smarter, and his mental power in the sea of ​​​​spirits had increased significantly.

this...

This poetic ginkgo dish is actually a dish that can increase spiritual power?

With a bit of shock in his eyes, Tang Zi turned to look at Qi Han who was busy in the kitchen.

The Dongpo elbow that can speed up the movement of soul power, the hidden sheep in the belly of a fish that can allow people to enter deep meditation, and now the poetic ritual ginkgo that can increase spiritual power.

Boss Qi, so scary.