Douluo Continent on the tip of the tongue

Three-non-stick food was originally a famous dish in the imperial kitchen of the Qing Dynasty. It is not only golden in color, but also delicious in taste. What is even more amazing is that it does not stick to plates, chopsticks and teeth, so it is called "three-non-stick food".

Sanbuzhan has the characteristics of yellow and moist color, soft and thick fluid, like cake but not cake, like porridge but not porridge, soft and moist, and has a sweet taste. It is especially suitable for the elderly and young children.

Its ingredients are simple, nothing more than egg yolks, starch, white sugar, water and oil. The cooking process is not too difficult. It just needs to be stir-fried and stir-fried, and the oil is added continuously during the stir-frying process. Finally,

Achieve the effect of non-stick pan and non-stick spoon.

Just...a bit of a useless chef.

Because the whole stir-frying process takes about ten minutes and cannot be stopped the whole time.

However, for Qi Han, who already has a strength close to the third ring, this process is not as difficult as imagined.

After glancing at the two-star recipe, Qi Han shrugged and then received the last reward of the limited-time mission.

Two-star custom recipe fragments x4.

The addition of four fragments at once meant that Qi Han could redeem a new two-star recipe. However, he had already had an idea and quickly said, "As you wish, list the drinks for the two-star recipe."

Ever since the small store in Shrek City, diners have been complaining that everything in Hanshi is good, but there is no wine.

When we arrived at the new store in Xingluo City, there were still many such situations.

The folk customs in Douluo Continent are fierce, and there are many people who like to drink. Many diners even choose to bring their own drinks in order to pair them with the dishes in the store.

It’s time to add a drink to your cold meal.

"Okay." Ruyi nodded in agreement, and the two-star wine category appeared in front of Qi Han's eyes.

This was the first time Qi Han seriously checked Erxing's drinks. After just looking at them, his expression suddenly became wonderful, "Ruyi, why have I never heard of any of these drinks?"

"Because most of these wines are made from natural treasures or the fruits of plant-based soul beasts." Ruyi shrugged, "otherwise, why would it be considered a two-star recipe?"

Good guy.

Qi Han scratched his head, "Then how do I know which wine is better?"

"Well..." Ruyi rolled her big eyes, "You can try a sip of each wine, how about it?"

"Then let's start with the first one." Qi Han had a look of interest on his face. These fine wines he had never drunk before made his heart feel as if he had been scratched by a cat's paw, itching very much.

A small wine glass the size of a finger appeared in front of Qi Han. There was green wine with a hint of blue flowing in the glass.

Ruyi was right, this was really a mouthful.

After taking the wine glass and drinking all the wine in one gulp, Qi Han's face became more radiant.

The wine melted in the mouth, and a sweet smell suddenly surged up. The floral aroma hidden in the wine completely exploded at this moment, filling the mouth with floral aroma and a long aftertaste.

This is only the first kind, but it is already better than any drink Qi Han drank in his previous life.

"The second kind." After a while, Qi Han's eyes were filled with light, and he took the wine glass handed over by Ruyi again and drank it down in one gulp.

…

After Ruyi helped eliminate the negative effects of alcohol, Qi Han tried all the hundreds of alcoholic beverages in the two-star recipe. After struggling for a long time, he chose a strong alcoholic drink called Cup of Flames, using four two-stars.

Recipe fragments of your choice have been exchanged.

Drinking this kind of wine is like drinking a ball of fire. It is hot and spicy with a strong aroma of wine and has an excellent aftertaste. It should be very suitable for residents of Douluo Continent to drink.

It is worth mentioning that the drinks are provided directly by Ruyi. There is no need for Qi Han to learn how to make wine, so there is no need to enter the training space. Because he is temporarily unable to learn other dishes because of the boiled cabbage, Qi Han can also directly put them on the shelves for sale.

This made Qi Han feel the joy of getting something for nothing for the first time.

There were still several hours before the noon opening time. After exchanging cups of flames, Qi Han entered the training space of Boiling Water Cabbage.

After this period of practice, Qi Han can already feel that he is not far from success.

…

Cao Pingzhi walked on the street with a gloomy face, holding the latest issue of Food Appraisal magazine tightly in his hands.

Last night, he was fired from the food review editorial department.

To be a rater in the Food Review Editorial Department, this is a position that countless people strive to get into. In order to get into it, Cao Pingzhi spent a lot of time and energy and lost countless smiles, but now all of it has been wasted.

flow.

"Cold food..."

Cao Pingzhi never thought that he, a rater, would end up in a restaurant.

No, he can't let it go!

A trace of hatred flashed in Cao Pingzhi's eyes.

He went to find Zhao Fenglai. That guy was as tough to deal with as Han Shi. The enemy of his enemy was his friend. He had to join forces with Zhao Fenglai to teach Han Shi a painful lesson.

Soon, he came to Fenglai Pavilion. When Zhao Fenglai saw Cao Pingzhi, he immediately stepped forward to greet him with a smile on his face, "Mr. Cao, are you here? Let's go to Fenglai's private room?"

Naturally, Zhao Fenglai bought the latest issue of Food Appraisal Magazine as soon as possible.

Faced with Han Shi's nearly crushing list, Zhao Fenglai felt like he was numb. Fortunately, five of his own dishes were on the list, which gave him a lot of comfort.

Although Zhao Fenglai cursed Cao Pingzhi for his incompetence in his heart for a long time, but he still had to rely on him for future food evaluation scores. Zhao Fenglai naturally did not dare to lose his temper with Cao Pingzhi and still had a smile on his face.

Cao Pingzhi nodded reservedly and walked into Feng Lai's private room first, followed closely by Zhao Feng Lai with a smile on his face.

Walking into the private room, Cao Pingzhi waved the food review magazine in his hand and slowly said, "Has Boss Zhao read the latest issue of the magazine?"

"Of course I have seen it." Zhao Fenglai nodded. Seeing Cao Pingzhi take the initiative to mention this, he followed suit and asked, "What about cold food..."

"That Hanshi had some shitty luck and actually alerted the editor-in-chief." Speaking of this, Cao Pingzhi became angry, "Mu Liufeng went to Hanshi to taste and rate it in person. I couldn't stop him at all."

It turns out that this is the case, Zhao Fenglai's face turned bitter.

The conversation started, and Cao Pingzhi couldn't help but start to express his bitterness, "That damn Han Shi caused me to lose my job. Now Boss Zhao and I are already grasshoppers on the same rope. Why don't we work together to find a way to deal with Han Shi?"

In the private room, the atmosphere suddenly became weird.

After Cao Pingzhi said this, he noticed something was wrong and turned to look at Zhao Fenglai, whose smile gradually faded, "Boss Zhao..."

"Mr. Cao means..." Zhao Fenglai said in a faint tone, "You are no longer a food critic?"

"That's true. Boss Zhao, you have to help me!" Cao Pingzhi's words were more sincere.

"Help you?" Zhao Fenglai said quietly, then sneered.

"Xiao Pan Xiao Zhang, come in." He opened the private room door and shouted outside, and soon two muscular young men walked in.

Cao Pingzhi faintly noticed something was wrong, "Boss Zhao, what do you mean?"

"What kind of business?" Zhao Fenglai smiled coldly, "Xiao Pan Xiao Zhang, search him for all the valuables, then strip them naked and throw them out!"

Cao Pingzhi, who is no longer a food appraiser, is just a commoner. It’s time to return the benefits he received from him!