Douluo Continent on the tip of the tongue

In the training space, Qi Han's movements of flipping and slapping the three non-sticks were in vain, and the three non-sticks in the pot disappeared instantly.

"There's something wrong with the intensity, let's try it again." Ruyi narrowed his eyes and spoke slowly.

Qi Han shook his head and reviewed his actions just now in his mind. He probably knew where he made a mistake.

Next time, I should be able to successfully complete the three abstentions.

Various ingredients needed for San Bu Zhan reappeared on the table: starch processed from crops irrigated by Lingquan provided by the system, eggs from the thousand-year-old colorful golden pheasant, and white sugar as soft as fine snow.

Qi Han first took a large wide-mouthed bowl from the side, and expertly broke the six egg shells, letting the egg whites flow into the small bowl on the side, leaving only the egg yolks, and then put the six egg yolks into the large bowl.

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Pour the white sugar into the egg yolk, as if the surface of the egg yolk is covered with a layer of snow. Qi Han picks up the mixing stick and breaks up the bright yellow egg yolk. After a while, there is only an extremely sticky substance left at the bottom of the big bowl.

Thick jam-like mixture.

Put the large bowl aside, Qi Han took out a similar large bowl from the other side, poured in the special starch, added water evenly and stirred many times, the ratio was about one to ten, so that the starch and water were evenly mixed together.

It will become a very thin batter without any gnocchi.

Then pour the batter into the previous large bowl and stir evenly again. Only the golden and homogeneous egg liquid will be left in the bowl.

After achieving this step, the preparations for the three non-contaminations have been basically completed.

Add oil to the pot, turn the heat to the minimum and then slowly add the egg liquid. The egg liquid at this moment is still completely liquid, with almost no viscosity. Qi Han patiently stirs it with a spatula until the egg liquid in the pot follows.

Heating over low heat slowly evaporates the water and begins to thicken.

Wait a little longer, and when the egg liquid in the pot has completely formed into a ball and can easily stick to the spatula, the three-no-stick appearance will begin to appear.

After adding oil again, Qi Han scraped off the solidified egg liquid remaining on the edge of the pot with a spatula, and mixed it with the clumps of Sanbustick.

This step is very critical. If it is not scraped off as soon as possible, the egg liquid remaining on the edge will slowly change color and turn black. When it sticks to the three-bupe, the final three-bupe will not be able to achieve the most perfect golden color.

Color.

Until there was no more solidified egg liquid left in the pot, Qi Han flicked the Sanbustick that was stuck on the spatula into the pot, added cooking oil for the third time, and then began to quickly beat the Sanbustick with the spatula.

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With the rapid tapping of the spatula, the surface of the three-non-stick becomes smooth, and the interior is also quietly changing. After about a thousand times of tapping, the three-non-stick in the pot has become non-stick. Qi

Han Mingming took the food out of the pot and took out a large plate to hold it.

If everything goes well, the three principles of non-sticking can be considered completed.

After being taken out of the pan, the Sambushi is completely golden without a trace of color. If you take a closer look and smell it, you can smell a sweet aroma mixed with the aroma of eggs, which is somewhat similar to baked cakes.

But having said that, this famous imperial dish named after Emperor Qianlong himself was the most advanced dessert in ancient times.

Qi Han picked up the chopsticks from the side and picked up a little. As Qi Han used his chopsticks hard, all the three non-stick dishes were picked up directly. As expected, the dish was as its name suggests. It did not stick to the plate at all. The clamped parts slowly moved under the influence of gravity.

It was disconnected, and the remaining part fell back onto the plate with a soft "snap" sound, shaking a few times with great bounce.

Qi Han's expression turned a bit strange.

Why does this scene feel so similar to a slap on a very elastic buttocks?

No, no, I'm thinking wrongly.

Qi Han felt that if he thought about it any longer, he would not be able to look directly at the three non-conformities.

"Hey~ Host, there is something wrong with you." Ruyi detected what Qi Han was thinking and couldn't help showing a look of disgust.

"Ahem." Qi Han coughed slightly, his old face turned red, and he hurriedly put the buttocks... oh no, three-no-stick between the chopsticks into his mouth to cover up his embarrassment.

Sanbu Tie is extremely soft in the mouth, elastic but not sticky to the teeth. It tastes great when chewed, a bit like cakey texture.

The sweet egg fragrance was slowly released as he chewed, gradually filling his mouth and nose, making Qi Han couldn't help but have a look of satisfaction on his face.

The greatest magic of dessert is that it can bring people a good mood for the day.

After finishing a portion of the food, Qi Han put down his plate still feeling unsatisfied, feeling that his mood suddenly improved.

"No, host, I don't think your better mood has anything to do with eating Sanbu Tian." Ruyi complained silently and couldn't help but roll her eyes, "You just thought that there could be a new dish in the store, so

Are you so happy?"

It is indeed a system that he gets along with day and night. Qi Han laughed and touched Ruyi's fine hair, "I forgot to ask, how much does it cost for a portion of three-no-touch food?"

"20 gold soul coins each."

"This price is good." Qi Han nodded with satisfaction.

The ingredients used in the three-no-stick recipe are not that expensive. The most expensive ingredient is nothing more than the thousand-year-old golden pheasant eggs. One serving of the three-no-stick recipe requires six of them.

Therefore, its price will not be too high, and the price of 20 gold soul coins is still very reasonable.

"What time is it now?" Qi Han's eyes were filled with excitement. The study of the three non-sticks was going very smoothly. If he still had enough time, he seemed to be able to open the training space of Qinggong Wanfurou by the way?

"There are still five minutes until your waiter comes to have a working meal." Ruyi glanced at Qi Han, "Although the number of times you have failed in Sanbuzhan is not many, it takes a lot of time to practice this dish, so the time you spend is not

short."

Qi Han understood and sighed softly, "Then let's start the Qing Palace Wanfu Meat tomorrow."

With a thought in his mind, Qi Han left the system space and returned to the store.

"Meow!"

As usual, Gulu came forward and nuzzled Qi Han, then moved into Qi Han's arms.

Qi Han subconsciously rubbed Gulu's chin, and then said in a funny voice, "Gulu, have you gained weight again?"

As soon as he hugged Gulu, Qi Han could clearly feel the changes in him.

During this period, Gulu seemed to have grown a little bit more, and his weight also increased sharply.

This made Qi Han feel a little sad.

Is this growth rate too fast? I always feel that if this little guy continues to grow like this, he may become even bigger than a Maine Coon cat in the future.

At that time, it is hard to say whether it is a person who is masturbating a cat or a cat who is masturbating a person.

…

"Hanshi..." Dai Tonghua was followed by two attendants, wearing gorgeous princely robes. They walked slowly to the Hanshi gate and took a look.

He had heard of this store.

Two days ago, a close confidant mentioned this shop in order to please him by telling anecdotes about Xingluo City.

However, Dai Tonghua didn't pay attention to it at the time and quickly forgot about it.

The son of a rich man cannot sit down in the hall.

There are countless royal dishes in the palace, and other restaurants are nothing more than that to him.

But this time, it was his father who personally told him to come and inquire about the situation. A restaurant that could impress his father naturally aroused Dai Tonghua's interest.

There were many people standing in front of Hanshi's door, but the door was not opened, which made Dai Tonghua couldn't help but frown.

Does it mean that Your Highness still has to queue up for a meal?

There is no reason for this.