Douluo Continent on the tip of the tongue

"Host host, wake up!"

Early the next morning, Qi Han was woken up by the Loli alarm clock. He rubbed his eyes and woke up. After hurriedly washing up, he said hello to Gulu, who was awakened by the sound of getting up, and went straight into Wanfu Rou's room in the Qing Palace.

in the training space.

Qing Palace Wanfu Pork originated from a Shandong imperial chef named Zhao Guibao in the Qing Palace (Qing Palace Wanfu Pork, according to records, originated from a Shandong chef named Zhao in the Qing Palace imperial kitchen. The name Zhao Guibao is purely apocryphal.

Please don’t take it for granted).

The imperial chef showed off his skills at the 60th birthday of the Empress Dowager Cixi. He served a dish that amazed everyone. After steaming, boiling, frying, stewing and stewing in five cooking methods, a simple piece of pork belly was made juicy.

, soft and smooth, oily but not greasy.

Because eating it regularly will not make people fat, this dish was loved by the Empress Dowager Cixi and the concubines in the palace, and was named "Wanfu Pork".

As the remnant soul of the tall and lanky old man appeared in the training space in an almost solid form, the cooking of Qing Palace Wanfu Pork also began.

Unlike Huang Jinglin's fiery temper, this senior chef from Shandong always has an encouraging smile on his face and explains the cooking process in great detail.

The main ingredient used in Qinggong Wanfu Pork is a piece of pork belly. Of course, this piece of pork belly is also very particular. Not all pork belly can be used to cook Qinggong Wanfu Pork.

Pork belly is divided into upper pork belly and lower pork belly. The upper pork belly refers to the position near the ribs of the pig. The fat of this part of pork belly is thicker, and the fat and lean meat are basically separated. This way

Meat is generally used in dumplings or twice-cooked pork to create a better taste.

The pork belly comes from the belly of the pig. It has more fat and lean layers. Generally, you can see four or five layers of fat and lean meat stacked on top of each other along the cut surface. This kind of meat tastes fat but not greasy, and

It is more suitable for cooking Qinggong Wanfu Pork.

The texture of the fat and thin meat can prevent the cooked meat from being soft and make it easier to shape into flowers. It is the first choice in terms of taste and shape.

Not only is the pork belly fat but not greasy, but the proportion of pork belly in a pig is not large. The rarest thing is more valuable, so many places like to call it the pork belly.

Superior pork belly is used to distinguish it from ordinary pork belly, which is fat and lean.

To be selected by the system and sold for a piece of pork belly for 1,200 gold soul coins, such an ingredient cannot be ordinary.

The pork belly used in Qinggong Wanfu Pork does not come from Qi Han’s old friends badger pig and cinnamon pig.

Badger Pig & Cinnamon Pig: Who the hell are old friends with you!

The ingredients it uses come from thousand-year-old rare pigs.

Precious pigs are a pig breed unique to the small world of the system, or they are the top pig breeds obtained after countless generations of crossbreeding and breeding.

This kind of pig has been systematically and specially cultivated since birth, using various materials and treasures filled with the essence of heaven and earth. Its unique racial talent allows it to absorb all these essences and keep them in its body, so it is a rare pig.

The meat is a treasure of heaven and earth filled with the essence of the majestic world.

With the remnant soul of Zhao Guibao, he cut a long strip of pork belly about ten centimeters wide from a large piece of pork belly. After removing the miscellaneous meat, the dense layers of fat and thin on the pork belly were revealed.

, Qi Han couldn't help but widen his eyes.

The lower belly of this precious pig actually has nine layers of fat and thin.

This kind of meat can almost compete with the top-notch snowflake beef among beefs, and can even easily surpass it.

And such a piece of pork belly seemed to have a soul in Zhao Guibao's hands. Following the demonstration, the complicated cooking process made Qi Han couldn't help but be speechless. Even though the other party had subconsciously slowed down his movements to take care of Qi Han, Qi Han still

It feels a bit dizzying.

Only the best pork, and the most tedious cooking steps, can create such a top-notch dish.

Qinggong Wanfu Pork is at its peak when it debuts. It is almost recognized as the top dish of pork belly cooking. It is obviously not that easy to learn it.

Although Zhao Guibao had a smile on his face, his seriousness and seriousness about the dishes were not watered down at all. After the demonstration, as Qi Han began to try cooking on his own, Zhao Guibao's explanations were heard from time to time in the training space.

sound.

There are five steps in this Qinggong Wanfu Pork dish. In order, they are boiling, frying, stewing, simmering and steaming.

The requirements for each process are extremely strict. In one morning, Qi Han spent about 20 days in the training space, but he was only roughly familiar with the steps. None of the five links reached Zhao Guibao's level.

Require.

Three-star recipe, so scary.

Fortunately, Qi Han had already prepared for a protracted war and was not discouraged.

After 20 days, Zhao Guibao's remnant soul had almost exhausted its life energy. His figure gradually dimmed, but there was a smile on his face. "Kid Qi Han, you have to work harder even though I'm gone."

Practice and reach my level, and you will be considered a master."

"Master Zhao, I will remember your words."

Although Zhao Guibao and Huang Jinglin have completely different personalities, Qi Han respects Qi Han for their equally careful words and deeds. This is a true mutual education. Seeing that Zhao Guibao's remnant soul is about to dissipate, Qi Han's face becomes serious.

stand up.

Zhao Guibao grinned, just waved his hand, and the next moment, the remaining soul disappeared into the training space.

Qi Han was silent for a moment and left the training space.

When the remnant soul dissipates, it will return to the world and reincarnate again. This is a good thing for the remnant soul itself. Qi Han naturally does not need to be too sad. However, as the remnant soul dissipates, there is little hope that he will see a few more masters in the future.

.

"When you become a god-level chef, maybe you can follow their past paths to find them." Ruyi comforted her softly in her mind.

"A god-level chef?" Qi Han smiled casually, "We're still far away. It seems I have to keep working hard."

He has not yet met any of the prerequisites for promotion to an intermediate chef.

Putting aside the myriad of thoughts in his heart, Qi Han hugged Gulu and walked downstairs.

Gulu is now proficient in getting cat food for himself, and he has also learned how to put the cat food into the dishwasher after eating it.

This is not even the most outrageous thing. It has even memorized the table numbers on the upper and lower floors of the small shop. Now it no longer needs to follow the Qin sisters to deliver food. It only needs to touch its head and report.

Once the table number is given, it will bring the dishes to the corresponding table.

Gulu has become one of the official employees of Hanshi, and in the minds of many diners, Gulu is even more popular than the Qin sisters. Many diners come here to order some dishes that are light and suitable for Gulu to hold, and just wait.

Gulu brought the dishes to the table.

And Qi Han has already gone from being surprised at the beginning to becoming accustomed to it now.

After all, it is a spirit beast cat, and it eats a thousand-year dragon scale fish on average every day, so it is normal for it to become a sperm.

I don’t know which one is more self-disciplined, Gulu or a certain unscientific panda King Eleven?