Douluo Continent on the tip of the tongue

Qinggong Wanfu Rou has just started, and it is useless no matter how eager Qi Han is. At this moment, he cannot open the training space of Wensi Tofu.

Taking a deep breath, Qi Han then began to draw randomly dropped recipes.

There were six recipes randomly dropped. Qi Han simply closed his eyes and finished the recipe in one breath. When he opened his eyes again and saw the result of the extraction, his face couldn't help but fall.

Two-star recipe: Bodhi Yuzhai.

Two-star recipe: Longjing Shrimp.

Two-star recipe: Squirrel Mandarin Fish.

Two-star recipe: Fish-flavored shredded pork.

Two-star recipe: Yanpi Bianshi.

Two-star recipe: Fish head with chopped pepper.

Six consecutive two-star recipes have become proof that Qi Han is the strongest non-chief.

"Host, why don't you wash your hands before ejaculating next time?" Ruyi tilted her head and suggested.

Qi Han pondered for a moment and suddenly felt that it made sense.

"Next time, I will definitely wash my hands before smoking!"

But then again, although there are no recipes with three stars or above, the six two-star recipes dropped this time are actually very good.

Bodhi Yuzhai can be said to be a luxurious upgraded plus version of egg fried rice. As the top vegetarian rice, this dish had a very rough life and was once almost lost.

It is also fried rice. Bodhi Yuzhai looks cleaner than egg fried rice. It almost looks like a plate of white rice with clear grains. But in the white rice, you can clearly smell the rich aroma of egg and meat.

Seeing it is colorless, eating it has taste.

Longjing Shrimp is a famous specialty dish in Jiangsu and Zhejiang. The shrimps are jade-white and tender. The buds and leaves are green, fragrant, elegant in color, and unique in taste. It is refreshing and appetizing after eating, and has endless aftertaste. It is a must-have in Hangzhou cuisine. There are many in Jiangsu and Zhejiang.

Both seafood and freshwater dishes have extremely exquisite dishes, such as the crab stuffed with oranges in the past, and the current Longjing shrimps.

Squirrel mandarin fish and chopped pepper fish head, one is Subang cuisine and the other is Hunan cuisine. They both use fish as ingredients, but they complement each other perfectly by coincidence.

Squirrel mandarin fish mainly eats the fish body. The meat on the fish body is shaped like a pine cone. It tastes sweet and sour, crispy on the outside and tender on the inside.

Chopped pepper fish head, you eat the fish head part, its taste is so spicy that you can't help but scream with pleasure after one bite. The perfect combination of fiery red chopped pepper and white and tender fish head meat is completely different from the squirrel mandarin fish

Different, but still a feast for the taste.

Compared with the above two dishes, the fish-flavored shredded pork is even more special.

Although it has the word fish in it, there is no fish.

Fish flavor is an important flavor in Sichuan cuisine. The "fish flavor" in fish-flavor shredded pork is made from pickled chili peppers, Sichuan salt, soy sauce, white sugar, minced ginger, minced garlic, and green onions.

This seasoning has nothing to do with fish. It imitates the seasoning and method used by Sichuan folk to cook fish. Hence the name "fish flavor". It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant, and is used in cooking.

It tastes great.

Many people think that fish flavor means the smell of fish in the dish. This understanding is actually a misinterpretation of fish flavor.

The last dish of swallow skin flat food is equally magical.

The word "Bianshi" is the name of some areas in China, which actually means dumplings.

The lean meat is beaten tens of thousands of times to form a "swallow skin" as thin as paper, which is used as a dumpling wrapper to wrap the meat filling to make a "meat dumpling", which is a swallow skin flat food.

Therefore, it can be used as a staple food or a meat dish.

In a sense, this dish is the same as San Bu Tian, ​​which requires a lot of effort on the part of the cook.

Of course, for Qi Han, who has reached level 30 soul power, eating a simple swallow-skin meal is not a problem.

The six two-star recipes, plus the three-star recipe: Wensi Tofu, and the Qinggong Wanfu Pork, which is still in the training stage, are all the recipes that Qi Han has not yet learned. Of course, the task reward of the time-limited mission must be added, and the three-star recipe

:Jade dragon tendon.

There are nine dishes in total.

Therefore, the main mission is always the most rewarding. Qi Han now almost has the illusion of getting rich overnight.

After receiving the mission reward, Qi Han quickly got up, washed up, and turned around to enter the system space.

There are so many recipes lined up at the back, so the Qinggong Wanfu Pork needs to be cooked a little faster.

…

By the time Qi Han walked out of the training space, the sun was already hanging high above his head, and it was almost noon business time.

After another hard training in the training space, he has completely completed the first step of Qinggong Wanfu Rou, and has also mastered most of the second step.

After carrying Gulu and walking downstairs, Qi Han opened the store door and let in the Qin sisters who were already waiting at the door. He also said hello to Tang Qianqiu, who had been at the front of the queue early.

With Tang Qianqiu killing the Titled Douluo with one shot last night as a warning to the monkeys, no one would dare to rush in and die without opening their eyes today.

Entering the small shop, the Qin sisters ordered the delicacies they wanted to eat as usual, but Qi Han did not enter the kitchen immediately as usual, but stood in front of the two women, pondered for a moment and then spoke.

"Qin Yao, are you willing to learn cooking skills from me? I won't stay in Xingluo City for a long time. After you learn cooking skills, I will leave this store to you and Qin Yue to help me run it."

Eh?

Qi Han's words were so sudden that both women were stunned and did not react for a long time.

"Boss, are you leaving Xingluo City?" Qin Yao blinked, somewhat confused.

Hanshi's business is so good now, why should we leave?

"I'm not leaving now, uh... that's not right. I'm going to ask for leave tomorrow." Qi Han scratched his head, "I will go out tomorrow. The shop will be temporarily closed for two days. When I come back, it will be open again."

I’ll stay in Star Luo City for a while, but it’s impossible to stay here forever.”

Seeing the two women's thoughtful looks, Qi Han continued, "So I plan to teach Qin Yao how to cook the hot pot base and how to handle the ingredients. If you learn other dishes, it may take a long time, but this is relatively easy.

And after learning hot pot, you can also maintain the business of the store."

Qin Yao was very smart. She quickly understood the stakes. After thinking for a moment, she nodded slowly, "Boss, I am willing to learn how to cook hot pot from you."

very good.

Qi Han showed a smile.

"Don't worry, I will start learning after I come back from going out. But if you are at home these two days, you can try to practice your sword skills."

Qi Han couldn't help but recall his experience of suffering in the training space. Qi Han smiled and said, "You can buy a few radishes at home and practice cutting them into slices. Try to cut each slice to the same thickness, the more uniform it will be."

, the thinner, the better.”

"Okay." Qin Yao nodded, keeping what Qi Han said in mind, and planned to try it when she went back in the afternoon.

"Then I'll go help you make hot pot first." Qi Han said, turning around and entering the kitchen.

"Well..." Qin Yao's eyes were slightly tangled, "Boss, can I watch by the side while you are doing it? After all, I will learn this in the future."

Qi Han patted his head and laughed to himself that he almost forgot, "Then you can come in too."

After a pause in his tone, he spoke again, "Qin Yue, please come too. Both of you can learn."

"Okay boss!" Qin Yue, who had a dull expression just now and had been standing aside without speaking a word, his eyes lit up when he heard these words and he immediately raised his head.

I'm no dumber than my sister! The boss said I can learn it too!