Douluo Continent on the tip of the tongue

Fuya opened her eyes wide and looked at the plate of Wensi tofu in front of her. She felt as if there were thousands of threads floating lightly in the soup cup, which made people dizzy.

This soup…

It’s completely different from boiled cabbage soup!

Boiled cabbage is a soup as clear as white water. There is nothing else in the soup except the lotus flower.

In this Wensi Tofu, although the soup is equally clear, it has a slightly thicker texture and looks extremely tempting, with countless colorful filaments floating in it.

What exactly are these filaments?

Fuya couldn't tell it at all from the surface.

But...the boss said this dish is called Wensi Tofu?

Looking at the largest number of white silk threads in the soup cup, Fuya was so happy that she suddenly exclaimed, "Boss, these white ones...are they tofu?"

Tofu, as a common by-product of soy foods, also exists in Douluo Continent.

It's just that here, the tofu process is still at the stage of making tofu with brine, without much development and innovation.

In Fuya's impression, tofu should be slightly light yellow and soft.

The tofu in front of you is so white, and the eyes look like white jade, which makes people happy when they see it.

And...how can a soft ingredient like tofu be cut into pieces as thin as silk threads?

Just imagining it, Fuya felt that the degree of difficulty was extremely unusual.

"Yes, all the thin threads inside are cut out, the white ones are tofu, and there are other ingredients." Qi Han smiled and nodded, affirming Fuya's statement.

"Tofu?" Ying Shuangshuang started faster. He had already picked up a spoonful and was about to put it into his mouth.

After hearing the conversation between the two, she couldn't help but be stunned, and the movements in her hands stopped involuntarily.

Looking intently at the thin white thread floating in the spoon, Ying Shuangshuang couldn't help but widen her eyes.

Is this... tofu?

Although the color is different from ordinary tofu, the dishes cooked by the boss are always different from the outside world, and this difference is completely understandable.

But... can tofu also be cut into such thin threads?

Looking at the filaments in the spoon that could even be used to thread a needle, Ying Shuangshuang swallowed and put the slightly thick soup into her mouth.

Anyway, let’s try it first.

"Ugh!"

The moment the tip of her tongue touched Wensi's tofu soup, Ying Shuangshuang couldn't help but exclaim in a low voice.

The temperature of Wensi Tofu is just warm, and it's just the right time to eat it.

The Wensi tofu in your mouth is very delicious, but it has a light and distant style. This deliciousness is somewhat similar to that of boiled cabbage, but it is not the same. The slightly thick soup stays in the mouth for a longer time, giving a continuous taste to the tip of the tongue.

Wonderful experience.

With a gentle sip, the tofu shreds in the soup melted instantly, and the rich and pure bean flavor contained in it slowly melted into the mouth at this moment, mixed with the slightly thicker clear chicken soup, and even briefly mixed the chicken soup.

covered in deliciousness.

Ying Shuangshuang couldn't help but open her eyes wide. It was not that she had never eaten various soy products such as tofu, and there were also foods she liked, but compared with the aroma of bean at the moment, these foods were not comparable at all.

Does this really taste like tofu?

Ying Shuangshuang couldn't help but squint her eyes again, feeling the bean aroma slowly flowing down her throat and into her stomach, bringing a warm feeling.

There is still a wonderful taste left in Ying Shuangshuang's mouth. Not only that, there are still some threads that have not been melted away and are still remaining in Ying Shuangshuang's mouth at this moment.

Is it another thread?

While thinking about it, Ying Shuangshuang began to chew.

The threads are extremely thin, but they have not lost their own taste. As you chew, the flavors of the threads themselves mix with the umami flavor of chicken broth and bean flavor left in Ying Shuangshuang's mouth, creating a unique taste.

Hmm...it smells like ham, vegetables, and...is that a mushroom?

It’s amazing, there are so many ingredients?

Suddenly, Ying Shuangshuang's face froze slightly, and her eyes lost their brightness at this moment. However, this state only lasted for a moment, and she soon recovered.

Just now...what was that?

Ying Shuangshuang swallowed the food in her mouth and couldn't help but underestimate it in her heart.

Just now, there seemed to be something more in her mind, but she couldn't tell what it was.

Maybe... it's an illusion?

Maybe it's because I didn't take a nap at noon, so I was a little distracted?

She thought secretly in her heart.

Qi Han has been paying attention to the expressions of the three women. Compared with the other two women who were still immersed in savoring, he immediately noticed something strange about Ying Shuangshuang.

"Shuangshuang, what happened to you just now?" Seeing Ying Shuangshuang thoughtfully, Qi Han couldn't help but ask.

Could it be that Ying Shuangshuang won the lottery?

"I...I don't know, maybe I was distracted just now?" Ying Shuangshuang shook her head, then scooped up the next spoonful and put it into her mouth.

Spoon after spoon was scooped up the Wensi tofu in the soup cup, and Ying Shuangshuang also began to realize that something was wrong.

Why do I feel distracted every time I take a sip of soup?

And the feeling that there is something extra in my mind is not an illusion. As I drink more and more Wensi Tofu, the things in my mind become clearer and clearer.

"Lianli is like silk?" After reading these four words in a somewhat obscure manner, Ying Shuangshuang turned to look at Qi Han with some doubts, "Boss, why did I drink this Wensi tofu and felt that there was an extra word called Lianli in my mind?

Rusi’s strange secret technique?”

Obviously, this thing has something to do with Wensi Tofu.

After hearing Ying Shuangshuang's words, Fuya and Ji Yunruo looked at each other and slowly put down the spoons in their hands.

They didn't feel the secret method Ying Shuangshuang talked about at all.

Qi Han's face looked a little strange. He didn't expect that among the three women, Ou Huang turned out to be Ying Shuangshuang, who was usually a bit naive.

"This is the special effect of Wensi Tofu..."

Although he felt weird, Qi Han still explained to the three girls what the special effects of Wensi Tofu were, as well as the true meaning of power - the effect of condensing strength like silk.

After understanding this, Fuya and Ji Yunruo couldn't help but cast envious looks at Ying Shuangshuang. It was obvious that Ying Shuangshuang was the European Emperor this time.

After Ying Shuangshuang understood it, she couldn't help but giggle.

Her martial spirit is the fire dragon, and the offensive martial spirit is obviously very suitable for this secret method that sounds very powerful.

This time, she made a lot of money.

…

Until they finished the last bite of Wensi Tofu, Fuya and Ji Yunruo still couldn't understand how to practice strength like silk. Fortunately, they were just envious of each other in their hearts, but they weren't too frustrated.

Moreover, they don't have time to be depressed.

The business was busier in the evening than at noon, so the two of them quickly put the matter behind them.

Many diners who didn't know that Hanshi was open at noon basically knew about it by the evening, so there were especially many diners at night, and the takeout orders at noon were like a huge mountain pressing on Ji Yunruo at night.

Takeout orders are several times more than dine-in orders, so much so that Qi Han is already considering whether to hire a few more takeout delivery people.

However, Qi Han's thoughts about hiring a takeout delivery person were quickly interrupted by Fuya.

Not long after the business started, Fuya suddenly ran into the kitchen with a panicked expression.

"Boss, boss, that's bad! A diner cried after eating the food in the store!"