Douluo Continent on the tip of the tongue

Early the next morning, after Qi Han woke up from bed, he slapped Gulu, who was sleeping in a daze, and then chuckled under Gulu's confused gaze and entered the system space.

Then, he saw the barbecued steamed buns simulated by Ruyi's extraction of Feng Yi's memory.

"Let's open the training space first." Qi Han took the barbecued bun and looked at it for a while, then decided to cut it into pieces and study how to copy it.

After Wensi Tofu's training was completed, the training space was closed, and he needed to open new dishes again before he could continue to use it.

After pondering for a while, Qi Han chose the three-star recipe: Jade Dragon Tendon.

The reason why he did not choose two stars was mainly because he has mastered four three-star recipes at this moment.

Mastering one more will satisfy one of the prerequisites for promotion to an intermediate chef.

There are three prerequisites for promotion to an intermediate chef.

The first one is to complete the main mission seven, which is the main mission he is currently working on.

And Qi Han has also found an opportunity to complete this task, which is the Shrek Food Festival that will be held in half a month.

I believe that this task can be completed soon after the food festival.

The second condition is to master five three-star dishes.

When he first learned about this prerequisite, Qi Han had just mastered a dish of hidden sheep in the belly of a fish, which seemed to be a long way off. Unexpectedly, he was already only one dish away from meeting the conditions.

The final third condition is that the soul power level reaches level 40.

Qi Han's current soul power level is level 35, and the tasks he has not yet completed are: main task seven, side task five and side task six.

Completing each of these three tasks can increase his soul power by two levels.

Calculated this way, reaching level 40 is not as difficult as imagined.

Among these three tasks, the main task seven and the side task six are actually quite closely related. They can be completed almost at the same time. As for the side task five, although there are some unknowns, one third of it has been completed now, which makes Qi Han

I am confident that I will complete it as soon as possible.

The training space emerged, a remnant soul slowly appeared, and the body slowly solidified.

It was a middle-aged man with bright eyes, as elegant as a scribe, wearing a clean royal chef's robe. After seeing Qi Han, he smiled and nodded.

Qing Palace Cuisine: Master Tan Yuzhi, the founder of Jade Dragon Muscle, the imperial cook of the Qing Palace.

(There is very little information about the jade dragon tendon, and the founder was fabricated by the author, no offense intended.)

Then facing this kind-looking master, Qi Han had to show an apologetic look, "I'm sorry, senior, but I may not be able to learn how to cook jade dragon tendons from you for the time being."

"Oh?" Master Tan Yuzhi raised his eyebrows slightly, "Why?"

Qi Han explained Feng Yi's matter carefully. Since he agreed to Feng Yi, he naturally wanted to make barbecued buns that fit his memory as soon as possible. The study of jade dragon tendons could only be postponed.

After listening to Qi Han's explanation, Master Tan Yuzhi was not angry, but instead had a look of admiration in his eyes, "Good!"

Qi Han breathed a sigh of relief and walked straight to the workbench aside.

He first carefully observed the barbecued bun in his hand again.

The barbecued buns were in the shape of a round cake, thick in the middle and thin around the edges. The overall shape looked a bit like a discus, about the size of Qi Han's open palm.

The barbecued buns are steamed, so the surface is slightly yellowish white, with a faint luster. It doesn't look too fancy, and it is in line with the simple family style, and it is a common food method in the family.

Qi Han carefully separated the entire barbecued bun from the center with a knife.

The center of the barbecued steamed buns opened, revealing the roasted meat that had been cut into pieces. There were also traces of many chopped ear roots.

Feng Yi...it seems that he really likes Zhe Ergen.

Qi Han raised his eyebrows, picked up a bit of the meat filling with chopsticks, put it into his mouth and chewed it for a while, and soon his eyes lit up.

"Badger pork?"

Badger pigs are a special type of soul beast in the Kalai Forest. Does Feng Yi's family live in that area?

However, that area is indeed quite remote and can be considered a remote suburb.

Qi Han's face looked a little more happy.

It’s hard to say about other meats, but he is still very knowledgeable about the meat from badger pigs.

What a coincidence.

The roasted meat in his mouth was a little hard and astringent, which was far from good for Qi Han, but for an ordinary woman, it was pretty good.

"Hin meat?"

Although it had gone through two processes of roasting and steaming, after careful identification, Qi Han could still identify the parts of the badger pork, and he sighed softly.

When it comes to making this kind of barbecued buns, obviously the fat and lean front leg meat is more suitable. The tender fat slowly covers the meat with a layer of oil during the roasting process, and then is stuffed into the dough.

Steam it in a medium-upper pot, and the fragrant oil will slowly blend into the buns, and the taste will obviously be improved to the next level.

Hind leg meat is thicker, but cheaper. I think Fenyi's mother probably followed this simple logic when buying meat.

However, what Qi Han wanted to make was not the most delicious barbecued buns, but a barbecued buns that perfectly matched Feng Yi's memory. Naturally, there was no need to change the selection of ingredients.

Just use hind leg meat.

Fengyi's mother put some spices in the barbecue. Fortunately, those spices were familiar to Qi Han, and there were no rare spices. As Qi Han identified the spices one by one, his eyes turned to

The skin of the bun is wrapped around the minced meat.

From the feel and appearance, Qi Han had already judged that the crust was made from fermented dough.

Is it fermented...

Qi Han has never come into contact with fermented dough. Whether it is Xiaolongbao or Longxu noodles, they all use unfermented dough.

However, at his current level of cooking skills, simple fermentation will not be a problem for him.

Generally speaking, there are not many magical skills in cooking this barbecued steamed bun. Based on Qi Han's current analysis, combined with the few words mentioned by Feng Yi before, Qi Han has been able to roughly deduce the cooking method of this barbecued steamed bun.

Here are the steps.

Qi Han picked up the barbecued steamed bun in his hand and bit into it, chewing the barbecue filling and the soft outer skin in his mouth.

Because it is hind leg meat, the barbecue stuffing is a little bit spicy and the taste is not that rich. However, due to the softness of the wrapped bun skin, this flaw is perfectly compensated, and the folded ears are also added to the texture.

The barbecued buns add a lot of flavor.

Although many people don't like to eat Zheer root, as a chef, Qi Han rarely eats anything.

After swallowing it in one gulp, Qi Han couldn't help but nodded.

Such a simple-looking barbecue bun is not as good as any one-star dish in Hanshi, but for an ordinary housewife, it is already a very good skill.

And for Feng Yi, this barbecued steamed bun has an emotional bonus.

Although it was just Ruyi's simulation, Qi Han still finished eating the barbecued steamed buns habitually, and then walked to the workbench.

So... let’s try to copy this barbecue bun.