Douluo Continent on the tip of the tongue

In the end, Qi Han still failed to win the system and could only accept the fact that he could not join any force in frustration.

Back in the room on the second floor, Qi Han, who had been tired for a day, quickly forgot his resentment towards the system and fell asleep.

He very much suspected that the system used some kind of black technology that he didn't know about on the bed in the room. Every time it touched the bed, he would fall asleep the next second.

System: I'm not, I didn't, you're talking nonsense.

Early the next morning, when Qi Han got up from bed again, all the fatigue from yesterday had disappeared, and he only felt full of energy.

Therefore, Qi Han chose to enter the training space without hesitation.

He has already completed more than half of the tomato beef brisket training. If things go well, he will probably finish it this morning and arrange new dishes at noon.

When Qi Han came out of the training space again, it was already close to noon.

Tomato Beef Brisket successfully completed the training as expected, and now it’s time to open the store.

Arriving on the first floor, Qi Han subconsciously looked at the menu on the wall.

Small portion of egg fried rice - 5 gold soul coins/portion

Large portion of egg fried rice - 10 gold soul coins/portion

Pork belly and chicken (soup) - 12 gold soul coins/portion

Shoot cucumber——2 gold soul coins/portion

Dongpo elbow——100 gold soul coins/portion

Tomato beef brisket——20 gold soul coins/portion

Although the tomato beef brisket is also made from a centuries-old soul beast, the armored beef is not as special as the cinnamon pig, and the dishes produced do not have the special effects of Dongpo elbow, so the price is naturally not too expensive.

It seems that diners are in for a treat today.

Among the small shops now, the only pure meat dishes are Dongpo elbow and tomato beef brisket. Dongpo elbow is more expensive because of its special effect of improving cultivation level. Only soul masters with higher cultivation level will pay for it.

This is not friendly to ordinary diners who like meat dishes.

Fortunately, there is now tomato beef brisket that is much cheaper and tastes just as good, and diners have more choices.

Qi Han glanced outside the door and was suddenly stunned.

When did the small shop business become so good?

The glass display window of the store is based on the system's black technology. When the store is not open, Qi Han can see the outside, but the outside cannot see the situation inside. When the store is open, both the inside and the outside can see each other.

The shop was not open yet, so Qi Han could not be seen outside the shop, but Qi Han could clearly see the long queue outside the shop.

At the front of the queue were the four hall masters of the Tang Sect.

As the reputation of the small shop grows, there are indeed many diners who will come to the door to wait before Qi Han opens the shop, but it is far from forming a large scale, and there will be no queues. It is just a bustling stand in small groups.

Waiting at the door for Qi Han to open his business.

Now for some unknown reason, diners have formed a long queue, and the number of diners is far more than in the past few days.

Qi Han didn't know that yesterday, Zhou Long broke through the Soul Emperor in the shop, and the four titled Douluo-level hall masters from the Tang Sect gathered in the shop to have dinner. The turmoil caused by this had already swept through half of Shrek City.

Today's small shops are no longer just famous in the neighborhood. As the delicious food in the small shops has been spread by good people, many passers-by in other places have also heard that there is such a small shop opposite Tangmen.

And the diners who have tasted the delicacies in the small shop are even more crazy about the delicacies from the Amway shop to their relatives and friends.

The accumulation of word-of-mouth finally led to an explosion.

"Huh..." Although he still didn't know the reason for the sudden increase in guests, Qi Han took a deep breath and opened the door calmly as usual.

"Little baby, give me five portions of Dongpo Pork Pork! And another portion of cucumber." Taylor stepped into the shop in twos and twos, with a look of eagerness on his face, obviously coming with the mentality of eating all you can eat.

"I want one portion of pork belly chicken, two portions of Dongpo pork elbow, one portion of cucumber and a large portion of egg fried rice!" Compared to Tai Lei, Niu Yue's ordering was less biased and he ordered every dish.

"A small portion of egg fried rice, a portion of pork tripe chicken and a portion of cucumber." Zhao Yunsheng's stomach is not as big as those two guys. Compared with meat dishes like Dongpo pork elbow, he still prefers egg fried rice and pork.

The tripe chicken looks like a relatively simple and elegant dish.

"One portion of Dongpo pork elbow, two portions of cucumbers, and one portion of small egg fried rice." Yu Hua looked very happy, and his complexion seemed much better after not seeing him for one night.

"Huh?" Yu Hua's professional habits made him prefer to observe the surrounding environment. Soon, he noticed that the menu seemed to have changed.

"Are there any new dishes?"

Um?

The other three people unanimously turned their attention to the menu.

"Another tomato beef brisket!" the four of them said in unison.

With this episode, the news that the shop had new dishes began to spread rapidly along the long queue outside the shop.

Every diner who comes in later will invariably take a look at the menu to see what this new dish is and whether it is expensive.

Compared with Dongpo pork elbow, tomato beef brisket is priced more affordable and quickly became popular among diners.

Not long after, the tomato beef brisket from the four Tang Sect masters was served.

Many diners who were extremely curious about the new dishes raised their heads and wanted to find out, but in the end they did not dare to offend the four titled Douluo. They had no choice but to shrink their heads and smell the unique aroma of tomato beef brisket in the air.

I swallowed a few mouthfuls of saliva, hoping that my portion would be ready soon.

The four hall masters did not have such worries. They all looked at the steaming tomato beef brisket that had just been served.

Yu Hua took the lead in picking up a piece of red tomato and put it into his mouth.

Douluo Continent also has tomatoes, so Yu Hua recognized this plant as soon as he tasted it.

Compared with local tomatoes, this tomato seems to be more sour, sweeter, and has a much richer flavor.

The tomatoes have been peeled and cut into neat small pieces. They are already ripe. As soon as you put them in your mouth, they melt immediately, leaving a rich sweet and sour taste in your mouth.

The sweet and sour taste also has the salty and umami flavor of beef. The two are blended into one, but it does not appear to be abrupt and confusing. Instead, it adds a layer of layering to the taste of the tomatoes themselves.

There was a smile on Yu Hua's lips. Since cucumber cured his appetite problem, he seemed to like sour food. The tomato beef brisket had just the right sourness, which he liked very much.

After tasting the tomatoes, Yu Hua picked up a piece of soft beef brisket that had been stewed.

Beef brisket is originally the soft meat from beef belly and beef ribs. After a long period of stewing, it has become somewhat melt-in-your-mouth, but the elasticity of the brisket itself has not been completely lost.

The soft tissue is filled with tomato and beef brisket soup, with a hint of sweet and sour flavor.

The sweet and sour taste completely highlights the freshness of the beef, raising the saltiness of the beef brisket to more than one level.