Douluo Continent on the tip of the tongue

The ocean has always been a restricted area for soul masters, and the danger of soul beasts in it is far greater than that of soul beast gathering areas on land.

Therefore, compared with the types of soul beasts on land that have almost been discovered, there may be less than 10% of the types of soul beasts known to humans in the ocean.

The Forbidden Giant Claw Crab is an unknown type of sea soul beast. This kind of soul beast is an extremely unpleasant existence in the ocean. It has a pair of extremely sharp giant claws that are almost as big as its body, and its own

The innate skill he possesses: Forbidden Clamp makes him the dominant player in the sea.

However, the reason why the forbidden giant claw beast appeared under Qi Han's knife was not because its claws were very thick.

Although Qi Han is really greedy for those two big pliers.

But what the jade dragon ribs need to use is the crab roe and crab paste from the forbidden giant crab.

The two forbidden giant claw crabs have been tied up by Ruyi Wuhuada, but they still occupy a huge position on the table.

After carefully moving the big crab, which had been restrained so that only its eyes could move slightly, off the table, Qi Han took out a ten-meter-long Earth Fire Dragon sturgeon from the food cabinet.

The fire dragon sturgeon had already entered a comatose state, but its body was still moving slightly as a reflex.

Qi Han pressed the head of the Earth Fire Dragon Sturgeon on the chopping board, cut the second bone plate under the fish head, and cut off the connection between the Earth Fire Dragon Sturgeon's head and the spine with one stroke.

As the central nervous system was destroyed, the body of the fire dragon sturgeon stiffened for an instant and could no longer move.

Qi Han breathed a sigh of relief, and then cut around the backbone joints close to the fish's tail, cutting off all the skin and flesh of the fault without cutting the dragon's tendons.

The so-called dragon tendons are actually the marrow in the spine.

With a slight exertion, the soft and pliable white dragon tendons were pulled and slowly stretched, and the cross-section was exposed to Qi Han's eyes.

Qi Han's expression did not relax because of this, but instead became more solemn.

Because next is the biggest difficulty of this dish, getting the dragon tendons.

To remove the ten-meter-long dragon tendon, the spine needs to be extracted bit by bit from the section at the fish tail. This process must ensure uniform and smooth strength, otherwise the dragon tendon will easily break in the spine.

Once this happens, taking the dragon tendon will be declared a failure.

Blue Star's Arowana is only over one meter long, which is already considered big. For a ten-meter-long Earth Fire Arowana, it is much more difficult to completely extract the dragon's tendons than Arowana. If you are not careful, it will break at the spine.

In the bones.

Qi Han practiced this step alone tens of thousands of times.

With a slight sigh, Qi Han grabbed the fish tail with one hand and applied force again to continue to expand the section until he could put one hand into it and grasp the dragon tendon.

Putting one hand in, Qi Han pulled the fish's body bit by bit with skillful strength, slowly pulling the entire dragon tendon to slowly detach from the spine.

The initial pull is the most difficult.

One hair move affects the whole body.

Even if only a small amount of length is extracted, it means that the entire dragon tendon is misaligned with the spine.

As the familiar strength feedback came from Longjin, Qi Han finally breathed a sigh of relief.

Not broken!

If you don’t stop at the beginning, it will become easier and simpler later on.

However, he still did not dare to be careless, and would change his hands from time to time, letting his strong hand move forward along with the pulled out dragon tendon, until finally with a soft "pop" sound, he completely took out the ten meter long dragon tendon.

With a smile on his face, Qi Han patted the Earth Fire Dragon Sturgeon lightly and threw the Earth Fire Dragon Sturgeon to Ruyi for recycling.

Yes, this dish only provides one dragon tendon.

The remaining parts will be recycled by Ruyi so that they will not be wasted.

The extracted dragon tendons were slightly cleaned by Qi Han, and soon they were revealed to be white and flawless, shaped like jade, and soft and tough to the touch, a bit like gummy candy.

Slit the surface of the dragon tendon along the veins of the dragon tendon, and then cut the dragon tendon with an oblique knife into slightly curled sections about the length of the little finger. Qi Han soaked the dragon tendon in ice water to keep the dragon tendon in a contracted and curled state.

Then he looked at the other ingredients on the side.

The processing of dragon tendons is over here. Next, it’s time to cook the stock.

Stock and clear soup are not equal.

The so-called stock refers to the soup formed by stewing chicken stock as the main component and supplemented by other ingredients. It is added in place of water during the cooking process. On the basis of the original taste of the dish, the umami flavor of the chicken stock is introduced, thereby making the dish more delicious.

The dishes taste better.

Chicken essence and monosodium glutamate in modern cooking actually have the same effect, but in ancient times there were no such seasonings, and broth could only be used as an auxiliary means.

But no matter in terms of nutritional value or other aspects, seasonings such as chicken essence cannot completely replace the status of broth.

Clear soup, on the other hand, is an almost clear and transparent soup that is obtained by using some methods and treatments on the basis of soup stock.

It does not have to be colorless, but clear and transparent soup is a strict requirement.

The application of clear soup is involved in Wensi tofu and boiled cabbage, but this jade dragon tendon does not require clear soup, stock is enough.

Therefore, the cooking process is not difficult.

Quickly remove the feathers of the whole golden pheasant, remove the head and feet, take out the internal organs, then put it into the soup pot, then add the hind leg bones of the cinnamon pig and the ham smoked from the hind leg meat, and finally add the dried sea dream.

For shellfish, add water to cover the ingredients, add onion, ginger and cooking wine, then lower the heat and simmer for two hours.

Then discard the scum, fish out the ingredients, filter the cooked soup and set it aside.

The soup stock at this moment is rich in color, clean but not clear, and the aroma that emerges is full of the deliciousness of chicken soup, the flavor of ham, the mellow aroma of pork bones, and the taste of seafood from sea dream clams.

The fragrance slowly invaded Qi Han's mouth and nose, and it already made him salivate.

The cooking of the soup stock was finished. Qi Han let out a breath, and then carefully brought up the forbidden giant crab that had just been put down from under the table.

The next steps are related to the two crabs, a male and a female.

Boil butter.

Tu (tēi) butter, the pronunciation of the word Tu is similar to "tu", not "tu" for bald. It means "only" or "unique" and belongs to the Wu-Suzhou dialect.

Behind such a strange-sounding thing, there is an extremely delicious food.

The butter here is not the solid oil processed from milk as we usually know, but a mixture of extremely pure crab roe and crab paste, with almost no trace of crab meat mixed in.

Because of its rich crab flavor, Tuyuan butter is known as "the best among crabs".

After the crab season, gourmets in Suzhou want to taste the pure and plump crab flavor, so they choose this easy-to-preserve butter.

Whether it's bibimbap or noodles, they are both delicious.

And this jade dragon tendon recipe requires the use of bald butter.

The two forbidden giant crabs are huge, and fortunately the steamer provided by Ruyi is also huge.

Carefully put the crabs into it, add some ginger slices and steam them together. After Qi Han carefully took out the two crabs respectively.

The dark blue shells of the two crabs have turned fiery red, but the countless ferocious barbs are still ferocious.

But Qi Han had already attacked countless crabs in the training space, and he had long been able to turn a blind eye to these ferocious barbs.

Next, it’s time to start making bald butter.