Douluo Continent on the tip of the tongue

After swallowing a sip of saliva, Qi Han carefully carried the oversized dinner plate and walked to a table in the dining area to put it down.

"Meow!"

Seeing the familiar red color, Gulu suddenly became furious and almost left in a flash of mist again.

However, his nose twitched slightly and he found that the horrible pungent smell did not appear again, or that it was much milder than before. Gulu quickly calmed down and only glanced at the dinner plate in front of Qi Han, then lowered his head.

Continue to enjoy your own cat meal.

The green onions on top made it lose interest instantly.

As the shit shovel official said, cats cannot eat onions, ginger, and garlic.

Ignoring Gulu's movements, the large plate of chopped pepper fish heads in front of him almost occupied all of Qi Han's field of vision. He swallowed, couldn't wait to pick up his chopsticks, and moved toward the chopped pepper fish heads.

Slightly peeling open some bright red chopped peppers, the outermost blue-black gelatinous skin of the fish head was revealed.

The blue-black skin had become a bit darker during the previous steaming process. Now, under Qi Han's chopsticks, it broke apart with just a slight force. The edge part tilted inwards, and with the chopsticks

It moves slowly and sways, the soft and elastic texture is almost visible to the naked eye, and the blue-black and slightly crystal-clear color actually looks a bit like jelly.

During the process of heating and steaming the gelatin in the fish head, the gelatin will not only be heated and cooked, but also absorb a large amount of water vapor. In this way, the gelatin after cooking will be soft and waxy, but not elastic.

It's impossible to do this.

What can achieve this is the final process of pouring hot oil on the fish head.

The hot oil that absorbs a large amount of the spicy flavor of chopped pepper is poured directly onto the steamed fish head with chopped pepper after it is heated to a boil.

The scalding hot oil penetrates quickly and comes into close contact with the fish head along the gaps between the thick layer of chopped chili peppers covering the surface of the fish head, creating a deep-fried effect.

After contact with hot oil, the colloid loses a lot of moisture on its surface, causing the epidermis to tighten and become tight.

The gum on the surface is therefore elastic, but the gum inside is still soft and refreshing.

This treatment gives the fish head a texture that is both elastic and soft.

A mouthful of colloid was put directly into Qi Han's mouth. At the beginning of the mouth, the unique and rich spicy taste of chopped chili instantly penetrated the tip of his tongue, bringing a strong burning sensation.

Hiss, so spicy!

But this spiciness did not last forever. Soon, Qi Han could recall the richer fragrance hidden in the spiciness.

After the tip of the tongue was temporarily numbed by the heat, it slowly regained consciousness, and the unique gelatinous taste of the fish head also erupted at this moment.

There is no fishy smell in the gelatin, and the special delicious taste of the fish head itself is slightly light, like a clear spring, moistening things silently. As Qi Han chews, it is slowly released from the gelatin and mixed with the wrapping.

The spicy flavor of the chili soup is completely blended into the gelatin surface.

Just like chewing jelly, feeling the complex and layered flavors explode together with this wonderful texture, Qi Han closed his eyes beautifully.

Indescribably wonderful.

The gelatin wrapped on the surface of the fish head was picked up, and the crescent moon meat hidden under the gelatin also revealed its true appearance at this moment.

The crescent meat is located in front of the fish's gills and behind the fish's eyes, exactly where Qi Han made a crack with his knife.

Between the large and smooth and transparent fish cheek bones, the crescent-shaped spindle-shaped fish meat is white and tender, with pink patches scattered on it.

This is the most tender and plump meat among the whole fish.

Those tiny bits of pink are not undercooked fish.

Fish meat is white meat, even if it is not cooked, it will not be pink.

From the perspective of the fish's physiological structure, the crescent meat is closely connected to the gills, and the fish has to breathe all the time. The gill cover will continue to open and close throughout its life, and the crescent meat changes in constant movement.

It will be more elastic and energetic, and contain more colloids and fats.

Slowly pick out the large pieces of fish bones wrapped in crescent moon meat with chopsticks, suck up the soup on the surface of the fish bones and a trace of gelatin, and put them on the table aside. Then, Qi Han excitedly put the

A whole piece of crescent moon meat was pinched out.

The fish head of the hammerhead silver carp is so huge that the crescent meat is naturally not small. The size of this piece of crescent meat is half the size of a palm. It is the largest crescent meat Qi Han has ever seen.

The whole crescent moon meat of the fish head that is usually eaten is not enough to eat in one bite, but this piece is different.

It’s delicious to eat.

Crescent meat is extremely tender, and the meat is firmer and smoother than ordinary fish.

Because Qi Han made cracks in the fish bone wrapping the crescent moon meat before steaming the fish, during the process of steaming the fish head, a large amount of water vapor envelops the spicy flavor of the chopped chili pepper covering the surface of the fish head.

It continuously penetrates into the crescent meat through the cracks. Therefore, although the crescent meat is wrapped by large pieces of fish bones and located inside the fish head, it is not bad at all.

"Ouch!"

Taking a sharp bite, the crescent moon meat almost oozed juice in Qi Han's mouth. He just chewed it gently, and a rich and fragrant fish aroma continued to escape, accompanied by the spicy taste of chopped chili peppers.

It came out and quickly filled Qi Han's lips and teeth, lingering on the tip of his tongue for a long time.

What delicious fish!

Qi Han's eyes shone brightly, and he couldn't help but slow down his chewing speed.

After swallowing the crescent moon meat in his mouth, Qi Han looked at the chopsticks and saw that there was still about two-thirds of the crescent moon meat on the chopsticks, and couldn't help but smile.

There is another way to eat crescent moon meat.

That is to eat it with the soup of chopped chili on the plate.

Qi Han dipped the notch he had made into the soup on the plate and took another bite.

Different from the flavor of chopped chili that penetrated into the crescent meat before, this time the surface of the crescent meat was covered with the spicy soup of chopped chili. As Qi Han chewed, his mouth felt a burning sensation.

The soup that absorbs the rich and spicy flavor of chopped chili peppers is the spiciest.

"hiss…"

There were beads of sweat on his forehead, and his lips felt swollen.

But the discomfort caused by that feeling was not much. Instead, it was a kind of pleasure that gradually came to my heart as I tasted the fish head with chopped pepper.

So cool!

After finishing the piece of crescent moon meat in three mouthfuls, Qi Han's chopsticks reached for the fish head with chopped pepper on the plate again.

cooked rice!

…

The plate of fish head with chopped pepper, which is about the size of a chopping board, seems to be quite generous, but in fact...

The quantity is really sufficient.

When the plate in front of Qi Han contained some chopped chili peppers and a pile of fish bones beside the plate, he was almost sixty percent full.

Looking at the remaining soup and chopped chili on the oversized dinner plate, Qi Han fell into deep thought.

I always feel...

It seems like something is missing...

What is it...

Qi Han sat up straight suddenly, and an idea flashed in his mind.

Noodle!

If the soup of the fish head with chopped pepper is not used to mix the noodles, the fish head with chopped pepper will lose its soul.

"Ruyi! I think the chopped pepper fish head needs to be improved!"

"What improvement?"

"I think there should be cooked noodles next to the chopped pepper fish head, so that after eating the chopped pepper fish head, the fish head soup can be mixed with noodles!" Qi Han's expression was very serious, "Ruyi, what do you think?

Sample?"