Douluo Continent on the tip of the tongue

Each shred of the squirrel mandarin fish in front of you is spread out like a daisy, and is evenly covered with crystal red sauce. The color of the thickened sauce is as attractive as fresh tomatoes, reflecting under the light.

With a gleam.

There are not many green beans and shrimps sprinkled on the sauce, but the plump light green green beans and the white and tender shrimps with a hint of pink form a strong contrast with the red color of the sauce itself, making this dish very special.

The color of the dish is more three-dimensional and rich.

The color alone is so tempting, but this squirrel mandarin fish also has an extremely alluring fragrance.

What kind of food has the strongest aroma?

If you have been to some food streets or other places with a variety of delicious food, then you will definitely tell the answer without hesitation.

Fried delicacies.

Although the calories are really high, the fragrance is also really fragrant.

When frying food, after the food comes into contact with hot oil, the surface temperature will rise rapidly, caramelization reaction, protein denaturation and decomposition of other substances will occur, resulting in a unique fried aroma.

The squirrel mandarin fish is a food that is purely fried during the cooking process. The rich and attractive fried aroma is also blended with the fresh and sweet and sour taste of the gravy itself. The rich fruity aroma of tomatoes suppresses the oil.

The greasiness in the fried aroma allows the fish aroma to be further highlighted and presented.

Putting the dinner plate on the table and sitting in front of the squirrel mandarin fish, the aroma that was so rich that it couldn't be dissipated crazily poured into Qi Han's nose, causing him to close his eyes in intoxication.

It's really fragrant.

Picking up the chopsticks, Qi Han couldn't wait to pick up a fish shred.

"Crack!"

With a crisp sound, the shredded fish was gently broken from the root, and the surface was covered with thick and crystal tomato sauce, which looked a bit like French fries.

Because Qi Han's knife cuts are extremely precise, each knife just touches the fish skin without damaging the skin. After the fish shreds are folded off, there is not a trace of fish meat left. All the fish meat is left behind after this fold.

It was picked up easily, leaving only a corner of the fish skin that was also curled and crispy exposed.

Qi Han couldn't wait to put the shredded fish into his mouth, and chewed it gently.

"Crack, click, click."

The crispy sound keeps ringing, and the mellow, sweet and sour sauce perfectly blends with the crispy and soft fish, charred on the outside and tender on the inside, bringing a unique tongue tip experience.

Most foods that are fried will become crispy on the surface.

This is because the moment it comes into contact with the hot oil, the temperature of the food surface quickly reaches 100 degrees, and the water boils and evaporates violently. The volume expansion of the water vapor makes the structure of the food loose, and the loss of water will make it more fragile.

Hard and hard, the two work together to bring the unique crispy texture of fried food.

And its advantages don't stop there.

This crispy layer formed on the surface of the food is like a hard and airtight shell, which can prevent the water inside the food from evaporating and increase the vapor pressure inside the food. Based on a principle similar to that of a pressure cooker, the temperature inside the food is higher, thereby accelerating the food process.

Mature, making the fried food appear charred on the outside and tender on the inside.

And this is the secret behind the unique flavor of squirrel mandarin fish.

After taking a mouthful of shredded fish, Qi Han's face showed an unfinished expression.

Because the fish meat is drained of oil very carefully, and the fresh and sweet and sour fruity aroma complements each other, the squirrel mandarin fish has no greasy feeling at all. Once you take one bite, you will still have a full flavor in your mouth.

Beneath the crispy starch coating, the fish meat is tender and juicy. One bite is full of fish flavor, without any dry texture. The strong contrast between the inside and outside taste further highlights the tenderness of the fish. The combination of the two is so perfect.

It was so perfect that Qi Han couldn't help but admire the wisdom of his ancestors.

"Kacha kacha..."

The crunching sound was endless, and soon, the only fish head left on the plate in front of Qi Han was the solitary fish head.

He touched his belly with satisfaction, and couldn't help but reveal a smile that belongs to a foodie on his face.

Full.

After putting away the plates and cutlery, Qi Han walked towards the door.

Four clerks were already waiting outside the door.

"Good afternoon, boss!" x4

When I walked into the store, the four clerks greeted me energetically.

"Huh?"

Fuya's nose twitched, and a special fragrance that she had never smelled before entered her nostrils.

That was the portion of squirrel mandarin fish that Qi Han had finished, and the aroma was still lingering in the dining area.

"Boss, what does this smell like? It smells so good."

"This." Qi Han smiled slightly, "This is the new dish you will try this afternoon."

Eh?

Eh?!

The four girls were all stunned.

There were new dishes at noon yesterday, new dishes at noon today, and this afternoon...

Any new dishes?

Did the boss stab Xincaiwo?

Why so many new dishes?!

…

Shrek City Food Association.

This is an association formed voluntarily by Shrek's food-loving diners, somewhat similar to an interest club.

Because this association does not allow any gourmet restaurants to join, only diners who purely love food can become members of the association, so it can be fair and impartial most of the time.

This association is also the organizer of every Shrek Food Festival.

Normally this association is more like a decoration. Only at this time every three years will its significance be reflected.

There are only seven days left before the triennial Shrek Food Festival, and the Food Association is also busy for a long time.

In a spacious conference room, there were dozens of figures sitting. The one sitting at the top was a short and fat figure wearing a large white robe. There were some wrinkles on his round face, and he looked ordinary and even a little funny.

, but everyone who faced him had a bit of reverence in their eyes.

If Qi Han were here, he would be able to recognize this person's identity at a glance.

After all, Qi Han was deeply impressed by this person's amazing appetite.

Divine Bull Douluo, Poseidon Pavilion Su Lao, Xuan Ye.

Any organization in Shrek City will be managed by strong people who graduated from Shrek Academy and are willing to stay in Shrek City. This is also the way Shrek Academy, as an academic institution, maintains order in the city.

Originally, as a relatively niche and idle organization, the Shrek City Food Association did not need a presence at the level of Su Lao. A Soul Saint or Soul Emperor would be enough.

However, Xuan Ye really loves food and is very interested in the food association and wants to join in the fun.

After all, Su Lao is very leisurely.

Since Xuan Ye took the initiative to join the Food Association, it was natural for the Food Association to be managed by him.

"Ahem." Looking at everyone, Xuan Ye coughed lightly, "Long time no see, everyone."

As soon as these words came out, there was a burst of laughter from below.

The last time these people got together was at the last food festival three years ago.

It's been a long time indeed.

"Without further ado, there are still seven days until the food festival starts. Let's discuss the specific implementation plan for this food festival."

After saying this, everyone looked at the person sitting at the bottom.

The members of the Shrek Food Association come from all walks of life and have their own expertise. Previous food festivals were completed by everyone's collective efforts.

The person everyone was looking at was a middle-aged man with a refined look. He was a senior executive of Douluo Bank and was proficient in management. Therefore, he drafted the planning for each food festival. Others

Then give your opinions and make changes.

Seeing everyone's eyes looking at him, the middle-aged man showed a helpless expression of "I knew it was me again", then took out the prepared planning plan from his bag and distributed it to everyone, "I have already prepared this year's planning plan.

Get ready, let's see if there's any problem."

The other members laughed and began to distribute the plans carefully.

Soon, there was discussion mixed with laughter in the conference room.