Douluo Continent on the tip of the tongue

Soon, Qi Han finished cooking the work meals belonging to the employees, and with the help of Gulu, brought them out to everyone and placed them on the table.

Suddenly, the aromas of various foods in the dining area are intertwined, like a concerto, which whets your appetite and makes you want to pick up the tableware and have a full meal immediately.

Without too much restraint, everyone soon got into a state of eating.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh"

Carefully scoop up a piece of swallow-skin flat food with a spoon, blow it twice and put it into your mouth. Ying Shuangshuang couldn't help but have a smile on her face.

Ever since she tasted this special delicacy for the first time a few days ago, Ying Shuangshuang has completely fallen in love with this pure and delicious taste.

Yanpi Bian is so small that even as a girl, she can easily put it into her mouth one bite at a time.

The first thing you feel when you enter the mouth is the deliciousness of the soup.

The soup in this Yanpi Bianzi does not use any stock, because once the umami flavor of the chicken is blended into the Yanpi Bianzi, the delicious flavor of the pork that is part of the Yanpi Bianzi will be partially covered up and cannot be highlighted.

The ingredients cannot bring out the flavor they should have, which is a taboo in cooking.

Add some seaweed and dried shrimps, add simple seasonings, and pour the hot soup of boiled swallow pancake into it, and it will be full of delicious taste.

This delicious taste is not rich, but has a unique and elegant feeling of clear soup, like a sweet spring flowing into the heart. And because of the addition of seaweed and dried shrimps, it has a special flavor of seafood. After one sip, you will feel comfortable all over your body.

.

Seaweed and dried shrimps are also very good embellishments in Yanpi flat food.

After savoring it for a moment, his teeth moved slightly and he began to chew the swallow skin flat food.

It is made from pure lean meat that has been whipped tens of thousands of times and the tendons are continuously removed, and then turned into a paste-like mud. It is then mixed evenly with sweet potato flour many times, and finally obtained after several rounds of rolling.

Yanpi has a completely different texture and taste experience from ordinary flat noodles.

This kind of production process cannot be replaced by technology and machines.

One pound of lean meat can be used to roll out about seven square meters of swallow skin, which is about the size of a bed sheet. The rolled swallow skin is uniform in thickness, as thin as paper, and can still shine under the light, which shows the skill.

Full, bouncy and delicious.

As she chewed, the unique taste of the swallow skin, the wonderful taste of the swallow skin slowly mixed with the carefully prepared meat fillings exploded in Ying Shuangshuang's mouth. The excellent gourmet experience made her unable to help but slowly

Closed his eyes.

So delicious!

Sitting opposite Ying Shuangshuang, Fu Ya had a plate of rice in front of her.

Two-star recipe: Bodhi Yuzhai.

If we talk about the visual experience brought by egg fried rice, it is that every grain of rice is soft and plump visible to the naked eye, and every grain of rice is evenly wrapped with light golden egg liquid, which makes people want to taste it.

Then what Bodhi Yuzhai brings is another unique experience.

In the plate of rice in front of Fu Ya, every grain of rice is crystal clear and round, showing a full ellipsoid shape. The rice is not snow white, but a special light yellow jade color, with a faint jade-like appearance on the surface.

of warmth and luster.

Every grain of rice is as delicate as a handicraft, perfectly showing the beauty of the rice grains.

Fuya carefully scooped up a spoonful and slowly brought it to her mouth and nose.

As the spoon got closer and closer to Fuya, a strange smell of meat quietly spread and entered her nose.

The aroma of the meat was rich and mellow, and it also contained the fragrance of egg liquid. She closed her eyes and took a greedy deep sniff. Fuya even had the illusion that her hand was not a spoonful of rice, but a spoonful of Dongpo elbow.

How can white rice with no trace of meat have such a mouth-watering taste?

This is so foul!

"Ouch!" Gu

A mouthful of rice was put into her mouth. As Fuya chewed it, the aroma became stronger and stronger. At this moment, the white rice in her mouth seemed to turn into a plate of delicacies cooked by a mixture of various delicious ingredients. All kinds of wonderful

The taste slowly emerged in her mouth, making Fuya couldn't help but close her eyes slightly, and there was a little blush on her pretty face.

This Bodhi Yuzhai, which is made with nine kinds of vegetables and nine kinds of spices as the base, steams the white rice on the top layer of the steamer and stir-fries it, fully releases its unique and subtle deliciousness at this moment.

During the process of steaming the rice, the spices and vegetables in the lower steamer are steamed simultaneously. Various flavors are entrained by the water vapor and float together under the drive of heat, and are finally absorbed by the rice on the top layer of the steamer.

Under such a special and magical cooking method, the rice will not be dyed by the colors of other ingredients at all, but the essence of the various ingredients is completely brought into the rice while absorbing water, creating a

Bodhi Yuzhai is such a unique and wonderful taste experience.

It looks like ordinary white rice, but it has the flavors of eighteen kinds of ingredients.

This kind of rice is wrapped in egg white and then stir-fried. It will naturally have a rich meat flavor and a mellow egg liquid aroma at the same time.

Putting Bodhi Yuzhai into her mouth one after another, a happy smile appeared on Fuya's face.

The boss’s cooking skills are always so amazing!

"Crack, click, click."

Chewing the squirrel mandarin fish with a strong tomato aroma in his mouth, sweet and sour, and the fish meat on the surface is crispy but the inside is not less delicious. Qin Yue couldn't help but whisper, "Sister, try this, this squirrel mandarin fish is delicious."

Eat."

"Ah~"

Qin Yao subconsciously opened her mouth, and Qin Yue also cooperated by picking up a piece of fish shreds and put it into Qin Yao's mouth.

After chewing for a while, Qin Yao also had a look of surprise on her face, "Really, this sweet and sour taste is too appetizing, isn't it?"

As she spoke, she picked up a piece of crescent moon meat from the head of the minced pepper fish in front of her, "Yueyue, try this too. I found that this kind of fish with a little red color is very tender and delicious!"

A mouthful of crescent moon meat was put into Qin Yao's mouth. Soon, Qin Yao's face showed a look of surprise, "This is delicious too!"

But after thinking about it for a while, her face gradually became strange, "But...it seems very spicy..."

She hurriedly picked up another piece of squirrel mandarin fish and put it into her mouth. Only then did she feel that the burning sensation on the tip of her tongue was slightly relieved.

Qin Yue doesn't like spicy food very much. On the contrary, Qin Yao likes spicy food very much.

When the two of them eat hot pot together, Qin Yao's favorite is the spicy hot pot base, but Qin Yue has never appreciated the spicy hot pot base.

Qin Yue was even less able to accept dishes such as fish head with chopped peppers, which were not too numb but had a more pronounced spiciness.

It’s delicious, but so spicy…

Sure enough, the squirrel mandarin fish is the best.

Thinking of this, Qin Yue couldn't help but pick up another squirrel and mandarin fish with chopsticks and put it into his mouth.

Suddenly, she seemed to remember something and raised her head to look at Keke sitting opposite.

Keke is immersed in enjoying Bodhi Jade.

An idea appeared in Qin Yue's mind, and her pretty face couldn't help but blush, and she carefully cut off a fish thread with chopsticks.

"Koko?"

"Huh?" Keke stopped holding the spoon in his hand and raised his head.

"Ah~"