Douluo Continent on the tip of the tongue

"Boss, bring me a skewer of grilled mutton skewers and a skewer of grilled yak meat."

Not long after Tang Zi left the kebab shop, Qi Han also came here slowly.

There was a few minutes of time difference between the two, but they did not meet each other.

It is already afternoon now, so there is naturally no breakfast in the store, so they have started selling kebabs again.

Because he had breakfast here in the morning, Qi Han still had a good impression of this honest middle-aged man.

It's not because of how passionate he is about himself.

But it can be seen from the various breakfasts in the morning that this is a good chef who is obsessed with studying cooking skills.

After experiencing various dark cooking exercises in the training space, Qi Han often has a good impression of people with such craftsmanship.

Seeing the kebabs bought in his store, Qi Han couldn't help but want to try them to see how they tasted.

In the middle-aged man's store, there are only two types of meat skewers, which are completely different from the dazzling variety of breakfast in the morning.

One is beef skewers, the other is mutton skewers.

From here we can see that although this middle-aged man is honest and honest, he is not stupid.

Breakfast is usually served at a stall, and few people buy here or there, so the more complete the variety, the more diners are attracted to the place.

But selling snacks is not the case.

This is something you can't chew off more than you can chew, because there are so many various food stalls in the entire food street, and many people come here with the mentality of eating and shopping at the same time.

So if you offer a large package with all kinds of snacks, not only will you offend your colleagues, but the guests may not buy it either.

And it takes a lot of effort to make all kinds of snacks delicious.

It's good to only buy two kinds of meat skewers like now. It gives customers a choice and doesn't make them confused about what to choose.

Moreover, the store located at the front of the food court sells this kind of grilled kebabs with a particularly strong aroma, which is really attractive.

With both strategy and delicious food, it's no wonder that this middle-aged man's store is booming.

Mutton skewers and yak skewers are about the same size, but because the sheep used are domestic sheep, the cost is lower, only one Gintama coin.

After handing over three Gintama coins, Qi Han quickly got two skewers of meat of his own.

Looking at the two long and large skewers of meat in his hands, Qi Han couldn't help but click his tongue.

Although I had already seen the meat skewers in the hands of other diners, I was mentally prepared.

But seeing such a big kebab, the visual shock is still very strong.

In my previous life, when I was traveling in New Zealand, I had eaten such large meat skewers several times there. The meat skewers in other places were much smaller.

Just these two skewers of meat can make me half full.

Thinking of this, Qi Han felt dumbfounded.

This middle-aged boss...is really a real person.

With the meat skewers being made so big, are you planning to let diners go home directly after finishing the meal?

Give it a try!

Qi Han is also quite curious about the kebabs in this world.

His eyes first looked at the dark brown yak meat skewers.

The meat used for yak skewers is very particular, it should be yak sirloin.

The beef in other parts is firmer and will be slightly burnt when grilled by the flame, but this problem does not exist with the sirloin.

The beef brisket, which is both fat and lean, will be continuously heated during the grilling process, causing oil to sizzle. The hot oil slowly soaks into the lean parts, making the beef chewy and tender.

It also soaks in various seasoning powders sprinkled on the surface, stimulating their more intense fragrance.

This meat skewer was a bit too big for Qi Han. He couldn't eat a piece of meat in one bite and could only divide it into two or three bites.

Taking a bite, the deep red color filled with myoglobin inside the meat was revealed. Seeing this color, Qi Han's face suddenly became a little surprised.

The color of this meat…

This shopkeeper actually uses a technique similar to sour meat when grilling meat?

But it is true that it is difficult to roast such a large piece of meat without cooking it.

Silently giving a thumbs up to the middle-aged boss, Qi Han began to chew the yak meat in his mouth.

The first time he entered the mouth, the rich aroma of various seasonings burst out violently in Qi Han's mouth. In just a moment, Qi Han could distinguish the taste of at least six common spices, as well as traces of other seasonings.

Boy, these spices are not cheap.

As he chewed, the yak meat, which was slightly hard on the surface but tender and juicy on the inside, kept splashing with meat juice in Qi Han's mouth.

The delicious gravy and the oil that was already flowing on the surface slowly blended together, and a richer aroma was slowly stimulated. The aroma of the beef itself competed with the rich aroma of the seasonings between Qi Han's lips and teeth, each holding its own.

.

After taking a bite of yak meat, Qi Han nodded, expressing his appreciation for the beef skewers, but there was still a look of regret on his face. Gu

Today, Qi Han already has his own understanding and appreciation of cooking, so he can evaluate other people's food more comprehensively.

This beef skewer is indeed very good, but it still has flaws in Qi Han's eyes.

The biggest failure of this yak kebab is the excessive use of spices.

The right amount of spices can activate the flavor of the meat to a greater extent during the grilling process and add color to the meat skewers, so it is necessary, but relying too much on spices is not a cooking direction that Qi Han recognizes.

When it comes to barbecue, the main character is the meat. Like the meat skewers in front of you, even in your mouth, the flavor of the spices can still compete with the taste of the beef itself. It's hard to tell whether the delicious thing is the meat or the various seasonings.

Qi Han had eaten a lot of barbecue in his previous life. The reason why those skewers were heavily seasoned with a lot of sauce, cumin and chili powder was mainly to cover up the flaws of the ingredients. There is no doubt about the freshness of this yak meat.

The meat is freshly slaughtered yak meat, so it doesn’t have to be like this at all.

If Qi Han were to cook this roast beef kebab, he would not add so many types of spices, and he would only add half the amount at most.

That's enough.

Of course, although I feel a little regretful, there is still no problem in eating such a delicious kebab.

After quickly finishing the yak skewers, Qi Han looked at the mutton skewers.

Mutton skewers are actually more difficult to handle than beef skewers. If you are not careful, the strong and overpowering smell will greatly affect the taste.

But if there is none at all, it seems that the soul of the mutton skewers has been lost.

The color of the mutton skewers in my hand is not the same dark brown as the yak skewers, but rather a light brown color, which is much more tender.

The meat used for mutton skewers is different from beef.

This is related to the difference between cattle and sheep themselves, because cattle have greater strength and have more myoglobin in their muscles, but the meat will also be firmer.

Sheep are different. Even the lean meat of this docile creature still has a somewhat tender texture, and it doesn't feel like wood if you eat it directly.

Among mutton, the hind legs of sheep are the most plump. This part of the meat is often in large chunks, and it is not as dry and firm as other livestock, making it particularly satisfying to eat.

Other than that, it is better to be born under the sign of Sheep or Scorpion.

Sheep scorpion is the backbone of the sheep.

There are actually convex parts behind the backbone of the sheep. These convex parts are like fish fins and are present on every vertebrae.

But with such protruding vertebrae, the sheep's body surface does not have any abruptness. The reason is that there are strips of muscles on both sides of the convex part of its spine.

This strip of muscle is extremely delicate and fills both sides of the protruding part of the joint, so that the joint will not affect the sheep's activities.

These muscles are the backbone meat of the sheep, which is also the most delicious meat in the whole body of the sheep except the hind legs.

Meat from other parts has a much lower priority.

The mutton skewers in Qi Han's hands are made from the hind legs of domestic sheep. Although it is not regular, it tastes particularly fresh and tender.

When the mutton entered his mouth, Qi Han quickly discovered the secret.

This mutton is not directly slaughtered on site for roasting like beef, but has been marinated in advance.

And it seems that the marinating time is not short, so that the mutton smell is almost completely eliminated, and combined with the flavors of various spices, the tender and delicious taste is immediately highlighted.

However, Qi Han still had a look of regret on his face.

Somewhat overkill.

The mutton smell has been completely eliminated, and the flavor itself is somewhat inferior.

If there is no mutton smell at all, how is it different from other meats?

At least if Qi Han was allowed to do it, he would never marinate it for such a long time to remove the flavor.

One bite after another, the mutton skewers were quickly eaten by Qi Han, and the two branches used to skewer the skewers were thrown into the corner of the road. Qi Han shook his head.

Even Shrek City, the largest city in the mainland, has not yet universalized facilities like public trash cans, which is not good.

Next time Senior Qi Poxiao comes, please mention it to him.

He is the master of the Poseidon Pavilion, so there will definitely be no problem finding him for the construction of Shrek City.

Well, that's it.

I, Qi Han, am an enthusiastic and good citizen!

but…

After savoring the taste of barbecue lingering between his lips and teeth, an idea appeared in Qi Han's mind.

How about... putting a late-night barbecue on the agenda?

Forget it, forget it.

Qi Han shook his head and quickly rejected it.

Who is the serious person who works overtime?

Even if you beat him to death!