Douluo Continent on the tip of the tongue

In the training space, Qi Han struggled to move two huge Ankylosaurus onto the table, panting from exhaustion.

These two Ankylosaurus were quite big and weighed almost several tons. It took Qi Han a lot of effort to move them.

Looking at the Ankylosaurus in front of him, Qi Han always felt that compared to the legendary dragon, it looked more like an extinct dinosaur called Hammerhead.

Forget it, let’s start dividing.

Hmm... Let’s start with the male one, who makes it so eye-catching?

Qi Han flashed his sword and carefully divided the body of the Ankylosaurus starting from the abdomen, completely separating its various parts of meat along the texture as materials for subsequent attempts.

Despite the dark appearance of the Ankylosaurus's body, the color of the meat inside its body is quite attractive. The meat in all parts of the Ankylosaurus's body is as pink as cherry blossoms and looks quite fresh and tender.

Normally, lizards are reptiles and do not have myoglobin in their bodies, so their meat should be white.

But it is obviously not a wise thing to pay attention to the biology of the soul beast. Qi Han can only guess that the color of the meat is probably related to the dragon bloodline in its body.

Smelling the stinky blood inside the Ankylosaurus, Qi Han couldn't help but frown.

You probably can't eat this blood, since it smells so bad, so just throw it away.

Originally, he wanted to try to make food similar to pig blood, but now Qi Han decisively chose to give up.

Soon, all parts of the entire Ankylosaurus except the back armor were separated and cleaned by Qi Han.

Throwing the empty carapace aside, Qi Han's eyes wandered through the divided parts of the Ankylosaurus.

The skin of the Ankylosaurus on the abdomen, the softer meat on the abdomen, the meat on the edges of the ribs, the meat near the spine and the thick limbs of the Ankylosaurus, in addition to the various internal organs of the Ankylosaurus.

These are the parts that Qi Han thinks should be edible.

The skin on the abdomen of the Ankylosaurus is still the same dark blue as the armor. Although it is the weak point of the Ankylosaurus, this layer of skin is not as fragile as imagined. It is a finger thick and full of toughness.

The so-called weakness is only relative.

I wonder how this collagen-rich mangosaurus skin tastes?

The plump skin and gum reminded Qi Han of Dongpo elbow.

I have decided to try stewing Dongpo pork elbow first to see how the Dongpo dragon skin tastes!

…Two hours later…

"Ugh..." Qi Han spat out the piece of Ankylosaurus skin in his mouth, and his face became more doubtful about life.

This giant armored dragon skin…

Before cooking, Qi Han really felt that the Ankylosaurus skin would be good to make.

Because the dragon skin is extremely elastic and rich in gum, there is no peculiar smell after washing the surface.

Just in case, Qi Han actually did enough work to remove the smell.

But...after it was cooked thoroughly, Qi Han was still shocked by the strong and nauseating smell.

Qi Han silently gave the skin of the ankylosaurus a cross in his mind, and then began the experiment on the second ingredient: the meat texture of the belly of the ankylosaurus.

The meat in the abdomen generally protects the organs. Therefore, the meat often has a loose structure. It is generally an overlapping distribution of lean meat and fat. It can not only have sufficient shock absorption effect, but also have sufficient hardness and strength.

Supportive, maintaining the stability of the internal organs.

Generally speaking, this kind of meat will appear extremely soft and tender.

Such as beef brisket.

The meat on the belly of this Ankylosaurus can actually be called dragon belly meat, although it may sound a little strange.

Although the mango armor dragon skin gave Qi Han a fright, Qi Han still firmly believed that the dragon belly meat would give him a surprise!

As for the cooking method, Qi Han didn't need to think too much. He just followed the recipe of tomato beef brisket and made a tomato dragon brisket to try.

Anyway, I'm just trying out the ingredients.

The cooking time of tomato dragon brisket is faster than that of Dongpo dragon skin. Qi Han had the modified version of tomato dragon brisket in about half an hour.

After taking only one bite, Qi Han nodded with satisfaction.

The loose structure of dragon brisket is not much different from that of beef brisket. It is even more delicate. After being cut into pieces of the same size, it fully absorbs the tomato soup, and its own unique and delicious taste is also reflected in the stewing process.

It slowly seeps out from the meat and merges into the soup.

Sure enough, although I don’t know what is wrong with the dragon skin of the Ankylosaurus, the dragon meat is still very delicious!

Qi Han felt comforted immediately and decisively added the Ankylosaurus's belly to the alternative ingredients.

Subsequently, Qi Han began to experiment with other ingredients.

…

Because it is difficult to control the heat during the process of experimenting with new ingredients, all steps that could have been accelerated using black technology cannot be used. This does not have much impact on Qi Han, but it requires more patience and more time.

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After staying in the training space for almost thirty hours, Qi Han finally completed the experiment on all parts of the two Ankylosaurus.

Generally speaking, the meat of the Ankylosaurus is quite delicious, and what surprised Qi Han the most was the backbone meat of the Ankylosaurus.

The meat of backbone meat is extremely tender and soft, with a delicate and rich taste. It can have amazing effects when paired with various cooking methods.

Next is dragon brisket, which has a denser texture than beef brisket and a looser structure than beef brisket. Therefore, it can fully absorb a large amount of juice during the cooking process, making it particularly delicious.

The last one is the intercostal meat. I don’t know if there is something wrong with Qi Han’s cooking method or something else. He tried cooking this intercostal meat in many ways, but the effect was not very satisfactory. Although it is not as delicious as other meats.

No change, but no matter how it is processed, there seems to be some firewood in the taste.

As for the four stubby and powerful claws of the Ankylosaurus, there is a large amount of colloid in them, so it inevitably produces a fishy smell after cooking. It seems that the source of the fishy smell of the Ankylosaurus is its unique colloid.

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In addition, most of the internal organs of the Ankylosaurus are also fishy and unsuitable for cooking, except for the heart of the Ankylosaurus.

This was somewhat unexpected to Qi Han, because the blood of Ankylosaurus was very smelly. Logically speaking, the heart, which is the source of the blood, should be equally smelly.

But the dragon heart is more delicious than Qi Han expected. The plump and slightly crispy texture is quite amazing, and it is especially suitable for marinating.

If only one soul beast is chosen, the Mangosaurus, then Qi Han will probably choose backbone meat, dragon belly meat and dragon heart to try to create a two-star recipe, but this time Qi Han does not intend to cook in one kind of food like last time.

Instead of hanging the soul beasts, choose a few more dragon-type soul beasts and take advantage of each one's strengths.

Therefore, Qi Han reluctantly made a choice between the two meat qualities, giving up the dragon belly meat and choosing the more delicious backbone meat, plus the very special dragon heart, as the ingredients for his own two-star recipe.

It's time to leave the training space.

Qi Han planned to capture some rogue armored dragons and then try to find the next dragon-like soul beast.

"I suggest you wait for a while before going out." Ruyi's voice was a little strange.

"Huh?" Qi Han looked confused.

Ruyi did not explain, but raised his hand to show the scene of the outside world at this moment.

Qi Han only glanced at it, and his expression changed instantly.

This is…