Douluo Continent on the tip of the tongue

In a Blue Star movie called "The God of Cookery", there is a description of a magical dish called "Splendid Multi-flavored Fish".

This dish uses the best parts of five different fishes, pieced together and sewn into a brand new fish, and then uses a piece of winter melon to dig out a gap about the same size as the fish body, fix one side of the fish in the winter melon, and finally sew it together.

Pour into hot oil.

The fish cooked in this way is fried on one side and has a texture similar to steamed fish on the other side. In addition, it is composed of five different fish, achieving the magical effect of one fish and ten flavors.

Because the sewn fish looks a bit strange, like a fish mutated by nuclear radiation, the color of this dish is not very good-looking, but by combining the essence of five top-quality fish, the taste of this dish is

A must.

Qi Han had a flash of inspiration at this moment, and it was what he thought of.

Although it is impossible to completely reproduce it, the cooking method of Splendid Multi-flavored Fish undoubtedly gave him a lot of inspiration.

It just so happened that Qi Han had the materials for five dragon soul beasts in his hands, and the essence of these five dragon soul beasts were dragon spine meat, dragon belly meat, dragon rib meat, dragon skin and dragon treasure.

Covering almost all parts of the dragon soul beast's body.

Qi Han's previous ideas were always limited to a kind of dragon soul beast. For example, when cooking an Ankylosaurus, he would only use the ingredients of an Ankylosaurus and add some vegetables or fruits as side dishes at most. He rarely considered how to use more ingredients.

Use meat ingredients to cook dishes together.

But at this moment, he was enlightened by the cooking method of Splendid Multi-flavored Fish, and he suddenly felt enlightened.

What kind of effect will there be if you combine all the ingredients together?

Qi Han's eyes were burning and he started to try.

…

"Ruyi, haven't you reached the standard yet?"

After constantly trying and practicing in the training space, Qi Han felt that he was very close to completely completing this two-star dish, but Ruyi never gave a rating.

"I feel that you should be able to succeed next time." Ruyi shook his head and comforted softly, "There is nothing wrong with your idea, but dishes made from a variety of dragon soul beast ingredients must be prepared with different ingredients at the same time.

The taste of the ingredients must be perfectly presented to meet the standards.”

Sure enough, the problem still lies here.

It is much more difficult to cook two or more types of meat as ingredients at the same time than one type of meat. Because the two are the same main ingredients, it is already extremely difficult to fully bring out the flavors of each other without conflicting with each other.

What's more, what Qi Han wants to cook now is a combination of five types of meat.

This time Qi Han tried for a particularly long time. It has been nearly four hundred days since the beginning, and he finally found some feeling.

Hearing Ruyi's comfort, Qi Han nodded. There was some fatigue deep in his eyes, but more of them were determined.

Try it again and see!

He himself also felt that the cooking session just now was very close to success.

Taking a deep breath, Qi Han skillfully peeled off the skin of the Shadowless Lizard Dragon and began to boil it. As it continued to cook in the pot, the skin began to slowly melt and eventually turned into a turbid gelatin.

After filtering out the suspended particles, the colloid becomes clear, light cyan in color, and extremely viscous in texture, like thick gravy.

Qi Han stared nervously at the colloid in the pot until the volume of the colloid continued to decrease and became more viscous. Finally, it boiled into a deep blue color and then poured into a special container. He carefully extracted it into hair-like pieces using a special technique.

The shape of silk.

With the process of spinning, the dark cyan colloid solidified out of thin air and turned into delicate silk threads, which were slowly collected by Qi Han into a small roll.

These threads are the threads that will be used to sew various dragon ingredients.

Because the most essence of the dragon skin of the Shadowless Lizard is used to refine the colloid thread, the thread is not only flexible, but will also slowly melt into various dragon ingredients when heated during the subsequent cooking process, making other dragon ingredients

It is full of the special umami flavor of the shadowless lizard, without making countless stitches appear on the surface of the dish, making it look ugly and ferocious.

After completing this step, Qi Han skillfully picked out strips of backbone meat from the backbone of the Ankylosaurus, cut it into oval slices with a diagonal knife, and trimmed it slightly to make its shape closer to the appearance of dragon scales.

After processing, add Qinan juice and onion, ginger, and garlic cooking wine to the processed backbone meat slices for marinating, which removes the fishy smell and adds a fresh fruity aroma to it. Then, set it aside, and Qi Han continues to process the next one.

Food.

Belly meat of Tyrannosaurus.

Among the five types of dragons, the earth-type Tyrannosaurus is the largest. A hundred-year-old Tyrannosaurus is five meters long, and the dragon's belly has a lot of meat. Therefore, a Tyrannosaurus dragon

The belly meat weighs a thousand kilograms.

Under normal circumstances, the pork belly is cut into pieces, so that each piece of pork belly is both fat and lean, and the loose structure can absorb a lot of juice, making it more delicious.

But Qi Han's current operation is a little different. Faced with the dragon belly meat in his hand, Qi Han did not choose to cut it into pieces. Instead, he flattened the knife along the loose fat and thin texture of the dragon belly meat, covering the chopping board layer by layer.

Cut the meat into thin slices.

Each piece has not been broken in half, and there is a trace of white fat attached to each layer of lean meat.

Even with Qi Han's perfect knife skills, it is quite laborious to split the whole piece of dragon belly meat into pieces as thin as paper.

After finishing, Qi Han breathed a sigh of relief and skillfully trimmed each piece of dragon belly meat. Then he took a silver needle, threaded it on the previously tempered silk thread, and began to sew all the belly meat pieces together.

Taking it apart first and then sewing it back together may seem like a waste of effort, but it is not.

The original Tyrannosaurus was shaped like a lizard, extremely huge, and the dragon's belly was also in a similar shape. But now the dragon's belly, which was sewn back together by Qi Han, had become as long and slender as a snake's belly, with a length of one meter, slightly rolled up.

.

During this process, each layer of dragon belly meat has been displaced, but the overall structure still maintains a loose structure, which is amazing.

Immediately afterwards, there is the rib meat of the feather-crested dragon snake.

The processing steps of the feather-crested dragon snake are relatively simple. You only need to separate the meat between each rib. This snake-shaped subsaurus has ribs from head to tail, and a large amount of meat can be removed.

After the removed intercostal meat was marinated, Qi Han carefully and slowly sewed it together with the already processed dragon belly meat, and finally closed it to form a complete snake-shaped body.

After completing this step, Qi Han breathed a sigh of relief, then took the previously marinated Mangosaurus backbone meat, wrapped it in a fried three-piece suit, and slowly sewed it on the surface of the snake-shaped body piece by piece, leaving only

abdomen.

Under Qi Han's skillful hands, a layer of golden scales like dragon scales appeared on the surface of the snake-shaped body, giving it a somewhat dragon-like appearance.

Finally, take the dragon meat of the Wind God Bird, carefully shape it into the shape of the dragon head and claws, wrap it in a three-piece deep-fried suit, sew it on the snake body, coil it into the shape of a dragon, and slowly fix it with small bamboo skewers.

The shape of the dish is basically complete.

Thanks to Qi Han's proficient carving and perfect knife skills, this one-meter-long five-clawed golden dragon is beautifully shaped and lifelike. It coils up in mid-air, and its teeth and claws are very fierce.

There is one last step left to complete.

Qi Han took a deep breath and carefully put the five-clawed golden dragon that had been fixed into the oil pan slowly.

As the hot oil boiled instantly, countless small bubbles emerged from the surface of the five-clawed golden dragon's body, and a rich and wonderful fragrance carrying the complex and delicious taste of various dragon ingredients instantly spread into Qi Han's nose.

The frying process did not last long. When the scales on the surface of the five-clawed golden dragon turned golden, Qi Han carefully took it out and set it aside to rest.

The head, claws and scales of this five-clawed golden dragon slowly turn golden yellow during the frying process. However, the abdomen is not wrapped with dragon scales, and the exposed belly of the rock dragon is slightly shrunk at this moment, and the surface is wrinkled.

The warm white color blends with the surrounding golden dragon scales, making it exceptionally harmonious.

During the frying process, some of the originally exposed pins had completely melted away, but the shape of the golden dragon was not scattered at all. The melted colloid continued to act as an adhesive, tightly sticking all parts together.

At the same time, the delicious flavor of the dragon skin slowly flows into all parts of the five-clawed golden dragon.

Intangible and qualityless, yet omnipresent.

After letting it sit for a while, the original heat slowly spread to the inside of the golden dragon's body, cooking the meat inside. Qi Han lowered the golden dragon into the hot oil and fried it again. Finally, he drained the excess oil on the surface and garnished it slightly.

Plate and serve.

The dragon scales are slightly raised after being fried twice, giving the already magical five-clawed golden dragon a more majestic feel. The five-clawed golden dragon with a total length of more than one meter is vividly shaped by Qi Han's twists and turns.

Sitting on a dinner plate about half a meter in diameter, he raised his head and roared to the sky, vividly alive.

Finally done.

Qi Han took a deep breath and picked up a piece of dragon scale with chopsticks. With a little force, he detached it from the golden dragon and put it into his mouth for a while. The taste and texture of the dragon scale were somewhat similar to the golden dragon spine he cooked before.

But it is also mixed with the deliciousness of other dragon ingredients, making the backbone meat even richer in flavor.

Nodding with satisfaction, Qi Han continued to taste other parts.

Dragon belly meat, dragon delicacies, dragon rib meat and the ubiquitous dragon skin flavor. The delicious taste of each part of the ingredients is perfectly presented in the cooking process, and there are also other dragon ingredients.

Adding deliciousness to it makes its own deliciousness even better.

Although the five kinds of dragon ingredients are perfectly blended, the taste of different parts is different and each has its own emphasis. This not only does not appear obtrusive, but actually adds a bit of interest to the whole dish.

"Ruyi, how about this time?" Qi Han asked impatiently.

Facing Qi Han's inquiry, Ruyi smiled slightly and said, "The dishes meet the two-star recipe requirements and the score is 96 points."

"How much?" Qi Han was a little surprised. He was not surprised that this dish could reach 80 points, but this dish actually reached an unprecedented 90 points or more, which was a surprise.

Ruyi did not speak, but directly displayed the scoring details in front of Qi Han's eyes.

[Taste (out of 40 points): 40 points

Originality of ingredients (out of 20 points): 18 points

Originality of approach (out of 20 points): 19 points

Cooking difficulty (out of 20 points): 19 points

Total: 96 points]

It wasn't until he saw the score that Qi Han confirmed that he really got a high score of 96.

Good guy…

He couldn't help but was speechless for a while, this was really not easy.

In the past, a dish only took a dozen days to prepare in the training space, but this dish took him more than 400 days. This time was enough for him to master a three-star recipe.

Fortunately, my efforts have paid off.

"Let's call this dish the Splendid Dragon Totem." Qi Han said softly with a smile on his face.

"Two-star recipe: Splendid Dragon Totem, included successfully!"

"Use the Splendid Dragon Totem to submit the promotion task!" Qi Han's face showed a bit of excitement, the promotion task was finally over.

It’s been fifteen days since I asked for leave, and it’s time to go back!