Douluo Continent on the tip of the tongue

After removing the skeleton of the torso and setting it aside, Qi Han carefully removed the meat from the head of the badger pig, then opened the skull and took out the entire brain of the badger pig.

The size of this brain flower is similar to that of a pig brain flower, and it looks quite good.

Hmm... I can try baking the brains on tin foil later.

Although brains can also be put into hot pot, Qi Han said it is more delicious when grilled separately.

Eh...right!

Speaking of which...how many star recipes does hot pot belong to?

"System? Is hot pot in the recipe?"

[This system contains eighteen kinds of classic hot pot base ingredients, which together form the two-star recipe: Hot Pot Base Ingredients. If the host obtains this recipe, he can obtain the corresponding basic ingredients on his own. 】

Does this mean that just getting this two-star recipe is equivalent to giving yourself everything related to hot pot?

Good guy, isn’t this profitable?

"System, you shouldn't have told me." Qi Han sighed, his face full of teasing, "Guess what I'm thinking about now?"

[This system must tell the truth about all problems of the host. This is a rule.]

After a pause, the system spoke again.

[According to this system’s understanding of the host, the host is now thinking about how to obtain the last two-star self-selected recipe fragment.]

"Eh?" Qi Han laughed, "System, you really understand me."

Yes, Qi Han’s two-star self-selected recipe fragments are only one piece short, and can be exchanged for any two-star recipe.

He hadn't had time to think about which two-star recipe to choose before, after all, he had never seen a summary of two-star recipes.

But now, no matter what is in the two-star recipe, nothing can stop him from redeeming it for hot pot!

[This system does not believe that the host can complete the hiding of sheep in the belly of the fish in the short term. If the host cannot complete the hiding of the sheep in the belly of the fish, the host will not be able to obtain new recipes. Please prioritize the host. 】

Eh?

It seems that is really the case.

Forget it, it will take a long time to hide the sheep in the belly of the fish, so let's focus on the promotion task in front of us first.

Qi Han shook his head and discarded the bones of the badger pig that had been completely removed, leaving only the spine and placing it next to the meat.

The sheep scorpion in Shandong cuisine is actually the complete backbone of sheep. Since sheep's backbone can be used for cooking, Qi Han thought that badger pig's could also be tried.

Unfortunately, the badger pig has no tail. If it had a small tail like a pig's tail, it would be a good side dish to accompany wine if cut into small pieces and marinated.

Badger Pig: Please be a human being!

Badger pig skin, badger pig fat (subcutaneous fat), badger pig meat from various parts, badger pig viscera, badger pig spine and brain.

This is probably all the raw materials Qi Han can think of for cooking.

After thinking for a moment, Qi Han first turned his attention to the fat of the badger pig and used it to refine oil, which might be used for cooking other parts.

Cut the fat into small pieces, wash the blood on it with warm water, pour it into the pot, add half a bowl of water, Qi Han opens the cooking pot, turns the heat to low, and starts to slowly turn the pot with a spatula.

Fat in the middle.

Soon the water in the pot boiled dry, and the fat became a little yellowish, with an oily sheen on the surface. Bright oil stains slowly began to appear in the pot, gradually converging into a clearly visible layer of oil, with a slight odor.

Bubble.

There were some crisp "gurgling" sounds in the pot, which was the water in the fat being heated to boiling by the hot oil, causing small splashes of oil. With the sound of this sound, the fat in the pot also started to boil.

There have been more obvious changes.

The fat is visibly getting smaller with the naked eye, and the light yellow color on it is gradually deepening.

There was more and more oil in the pot, and from the initial thin layer on the bottom of the pot, it gradually overflowed to fill less than half of the cooking pot.

The fat floats on the oil, making a crisp and sweet sound. Bubbles of all sizes appear on the surface all the time, shrinking faster and faster, and the color of the surface gradually turns golden.

The oil and gas were completely absorbed by the system's black-tech range hood, but the rich and indestructible smell of badger lard was completely preserved. Qi Han took a greedy deep breath and looked at the oil residue floating on the oil, eyes popping out.

The light of the cook.

Seeing that the heat was almost done, Qi Han used a sieve to carefully pick up the oil residue, drained the oil and put it on a plate.

The golden oil residue looks particularly attractive under the light. If you get closer, you can smell the rich aroma, which seems to have a touch of honey, giving it a bit more freshness, making people not feel greasy at all.

Qi Han couldn't help but reached out and picked up a small piece and threw it into his mouth.

"Crack." It's probably because the heat is well controlled. The oily residue just out of the pan is very crispy and clicks when you bite it, but it's not too hard. As the oily residue crumbles in your mouth, the rich aroma bursts out instantly.

, filling the mouth and nose.

It smells so good.

He couldn't help but put a small plate on it, sprinkled it with the chili noodles he had prepared, shook the plate a few times to let the chili noodles fully coat the golden oil residue, then picked up a piece and tasted it again.

The oil residue without the chili powder and salt does not have much flavor, only a pure fragrance. After adding the chili powder, the fragrance mixes with the spiciness of the chili powder, turning it into a rich and spicy taste.

.

"System, can this be rated as a one-star recipe? I think it looks good in snacks." Qi Han discussed with the system while eating happily, "Think about it? I've already thought of a name, so it's Qi Shi

Oil residue."

[This system feels that the host is trying to eat shit.]

"Okay." Qi Han shrugged, but he didn't have high hopes. If a one-star recipe is so easy, why would it be called a one-star recipe?

After eating a small portion of spicy oil residue, Qi Han rubbed his belly. Looking at so many raw materials on the table, he couldn't help but feel worried, "System, I have to keep trying the dishes. How can I eat so much?"

"

If you want to create a one-star recipe using badger pigs, a conservative estimate of one hundred badger pigs is necessary, right?

It would be impossible for Qi Han to finish so much badger pork in a long time.

[In the training space, the host will not be full, and the food system will help digest it. 】

The system was unexpectedly reliable at this time and quickly found a solution for him.

Hearing this, Qi Han nodded with satisfaction.

Well...that way he can eat the oily residue with peace of mind!

Compared with the badger pig's fat, the fat residue is much smaller in size. In the end, the whole badger pig's fat is just a plate of fat residue. Qi Han carefully placed the refined badger lard.

Then began to feast.

"belch."

One of them couldn't hold it back and finished the whole plate of oil residue.

Not to mention, if you eat the oil residue directly, it will definitely be a bit greasy, but if you sprinkle it with chili powder, you won't feel that way at all.

So chili noodles yyds?

"System, if you help me digest it, it shouldn't make me gain weight."

Touching his handsome face, Qi Han began to look anxious.

【Won't.】

Well, that's good.

Qi Han was satisfied and turned his attention to the remaining ingredients.

What should I eat next...