Douluo Continent on the tip of the tongue

"Yeah!" Ping Xinyan nodded heavily and immediately began to carefully look at the menu in her hand.

Different from the cursory look just now, this time, Ping Xinyan discovered more mysteries on the menu.

Although there are many dishes on the menu, they are divided into four categories.

Among them, the category with the largest number of dishes is the barbecue category.

This category alone occupies the vast majority of the catalog, leaving only about half a page of space for other categories.

In the remaining half of the page, there are more than a dozen dishes in the golden fried chicken category, six dishes in the six-flavor shrimp category, and the last dish that is alone in the beverage category: rye beer.

After roughly understanding the categories of dishes on the menu in her hand, Ping Xinyan carefully browsed through the dishes in each category and quickly came up with an idea.

"Boss, I want a spicy crayfish, a finger-licking original chicken nugget and a hand of veal skewers!"

It was the first time for her to have a late-night snack at work. Naturally, Ping Xinyan wanted to try every category.

Well...except for wine.

During the work meals between lunch and dinner, the clerks will have a tacit understanding not to choose a glass of wine, because after the work meal, they have to start their official work, and drinking is not allowed.

The same was true for late-night snacks. Ping Xinyan, who was about to start business after finishing her work meal, consciously ignored the wine.

There are two types of six-flavor shrimp, crayfish and Pipi shrimp. As you can see from the picture, these should be two different types of shrimp. Each shrimp has three flavors, and the flavors of the two shrimps are not repeated at all.

For Ping Xinyan, whether it is crayfish or shrimp, she has never eaten it before, so she can choose either type.

So she chose her favorite spicy flavor.

After all, she is not afraid of spicy food and likes it very much.

The name of this spicy crayfish made her salivate, not to mention the attractive appearance of the bright red crayfish and bright red dried chili in the accompanying picture.

As for the finger-licking original chicken nuggets, the various deep-fried chicken nuggets in the Golden Fried Chicken category look particularly attractive with their golden brown surface, and their palm-sized size became the reason why Ping Xinyan gave up on other dishes after careful consideration.

.

As for the final veal kebab, the reason for the choice was much simpler.

Simply because it's at the top of the menu and looks pretty good.

"Okay, make it right now." Qi Han smiled slightly and walked into the kitchen immediately.

Soon, he brought up three kinds of delicacies in his hands.

Almost instantly, the rich fragrance filled the entire dining area and made its way into Ping Xinyan's nose.

"Hmm~" Just smelling the extremely alluring fragrance, Ping Xinyan felt that her saliva had begun to secrete crazily.

She swallowed and began to carefully look at the three delicacies placed in front of her.

The aromas of the three delicacies are completely different, but they are all extremely rich and mouth-watering.

Not to mention the spicy aroma of crayfish, Ping Xinyan simply cannot resist the wonderful taste that makes her mouth water just by smelling it.

The deep-fried aroma of the original chicken nuggets is essentially different from the taste of crayfish, but the richness is no less intense.

You know, fried food is the most delicious.

Between the two, the plate of veal skewers is not inferior. In terms of the richness of the aroma, grilling is not half inferior to frying, and the meaty aroma of meat dishes will be purer.

If Ping Xinyan had never been to Hanshi before, she would probably immediately turn her attention to spicy crayfish at this moment.

After all, among the three delicacies, the spicy crayfish has the largest portion, and a small bowl of it is particularly eye-catching.

At this moment, she only glanced at the bright crayfish soup. Ping Xinyan swallowed her saliva, moved it aside, and turned to look at the veal skewers and finger-licking original chicken nuggets.

Ping Xinyan has rich experience in eating many cold foods. The original chicken nuggets look like they are deep-fried. If they are allowed to cool down, the taste will be greatly reduced.

There's also the veal skewers, although I haven't tried them before, but they probably won't taste good after the barbecue is cold.

On the contrary, the crayfish in the soup does not cool so quickly and can be eaten later.

Ping Xinyan, you are such a clever little girl.

Ping Xinyan silently gave herself a thumbs up, and began to look at the veal skewers carefully.

Although she had already seen it on the menu introduction, when she really saw the small and delicate beef skewers, Ping Xinyan couldn't help but be speechless. Such small beef skewers?

You can even take one bite by yourself!

But unfortunately, such small beef skewers look more tempting than those large beef skewers in the food court.

On each slender bamboo stick, there is only a knuckle-sized beef nugget. Each beef nugget is uniform in size and square. Under the burning of the flame, the surface is dark brown, with a trace of oily shine. Look.

It looks extremely alluring.

Ten skewers of beef skewers are served in a whole plate, with some cumin and chopped green onion evenly sprinkled on the surface. The special aroma that explodes after the cumin is soaked in the butter in the beef is mixed with the aroma of the chopped green onion. It is not greasy at all, rich and original.

The aroma of the beef is released like an explosion, making people's fingers twitch.

Veal skewers are small skewers.

In recent years, small skewers have become more and more popular. From being few and far between in the early years, to now they are a must-have in any barbecue restaurant. There are reasons for this.

Putting aside factors other than gourmet food such as influencer marketing, small skewers themselves have completely different characteristics from large skewers.

Barbecuing is the original cooking method of humans. As soon as humans began to master fire, they began to barbecue. All subsequent cooking methods that require cooking tools were produced after barbecue.

This is also the reason why barbecues also exist on Douluo Continent.

In the China of Blue Star, the more widespread forms of barbecue are mainly in the Northeast, Northwest and Xinjiang Provinces. The barbecue method of skewering large pieces of meat and the roasting of whole cattle and whole sheep on a rack, all with

It has a strong regional style.

But in addition, in the Miao Village area of ​​Fenghuang Ancient City in western Hunan, there is a barbecue method called Xiangxi Xiaochuan.

"The Classic of Mountains and Seas: The Northern Classic of Great Wilderness" records that Chi You sent troops to attack the Yellow Emperor, and the Yellow Emperor ordered Ying Long to fight. The two sides fought in the wilderness of Jizhou. Chi You was defeated and killed. The remaining troops moved to the Wuling area, named Miao Territory, and farmed more cattle.

, so he ate small skewers and roasted them, clearing wasteland during the day and eating at night.

It is recorded in the Classic of Mountains and Seas, which proves the antiquity and tradition of this barbecue method.

Before 2016, Xiao Chuan could only be eaten in Miao Village. With the opening of tourism and the promotion of programs such as "Tian Tian Shang Shang" and "Life Chuan", it has gradually become popular all over the country.

Compared with the barbecue in various parts of the north, small skewers are not just skewers, but "hands", and one "hand" is ten skewers. Because these small skewers are smaller in size, the cooking process is faster and more delicious. At the same time, small skewers in western Hunan pay attention to hemp.

Spicy, fragrant, crispy and tender, we pay attention to the freshness of the ingredients and put an end to the usual practice of "heavy taste + sloppy", which also gives Xiangxi small skewers a completely different taste experience from traditional large skewers.

In terms of eating method, small skewers also have their own characteristics. All small skewers pay special attention to "one bite at a time". No matter what the ingredients are, try to make it so that you can eat a bunch in one bite. It is clean and neat, and the feeling of eating the skewers is also

will be more intense.

If there's anything wrong with it, it's probably the waste of bamboo sticks.

Picking up a skewer of veal, Ping Xinyan swallowed hard.

"Ouch!"