Happy water, the full name is Feizhai happy water, scientific name: Coke.

This magical drink, born out of an accident at the end of the 19th century, was originally a refreshing and sedative medicine.

After more than a hundred years of time and formula improvement, it is hard to say whether this magical drink can make people calm now, but in terms of refreshing, it is serious, especially the iced Coke, who can drink it with that kind of intoxication

Know.

Coca-Cola is easy to buy and can be purchased in any convenience store or supermarket. At the same time, it is not expensive, so it has become a mainstream drink for homesteaders. Because of its high sugar content, it is nicknamed "Fat Home Happy Water."

Of course, Ping Xinyan would not know the past and present life of this name, but at this moment, she deeply felt that this name was appropriate.

At this moment, she took a sip of fried chicken and a sip of happy water, and seemed to feel a hint of the fat house happiness from Blue Star.

It wasn't until she finished eating the finger-sucking original chicken nuggets and gnawed away every trace of meat on the only bone that Ping Xinyan put down the bone with some hesitation, glanced at the remaining meat juice on her fingers reluctantly, and then subconsciously put it down.

He put his finger into his mouth and sucked it lightly, then took a subconscious look at it after he took it out.

Ah?

Finger sucking original chicken nuggets…

Thumb sucking…

Ping Xinyan looked at the saliva remaining on her fingertips and couldn't help being slightly stunned.

She suddenly understood the origin of the name.

After finishing the last sip of Coke in the cup, Ping Xinyan burped beautifully, and then looked at the spicy crayfish that she had moved aside before.

As she expected, the spicy crayfish is still steaming.

After tidying up the skewers and fried chicken dishes and putting them aside, Ping Xinyan quickly brought the spicy crayfish in front of her and couldn't help but swallow her saliva.

The first two foods are so delicious, what about this spicy crayfish?

She gently pinched the upturned claws of a crayfish, took the whole shrimp out of the large bowl, and placed it on a clean porcelain plate in front of her.

The surface of the crayfish has a particularly attractive red color, with a few white sesame seeds and crushed Sichuan peppercorns on it. The spicy and spicy flavor becomes more and more intense, which makes Ping Xinyan move her index fingers.

Crayfish, also called crayfish, has a body divided into three sections. The cephalothorax carapace is connected into one, occupying about half of the body length. There is a pair of huge shrimp claws in front of the body, and several pairs below the cephalothorax carapace.

The long and slender legs are the legs of the lobster, which are used for walking.

Except for the head and thorax, the remaining part is called the "lobster tail", but it is not actually the tail of the lobster.

The tail of the lobster refers to the meatless end segment of the lobster tail. It is composed of several pieces of hard armor that can be opened and closed. The meaty part of the lobster tail is the part we mainly eat when we eat lobster.

Above is the belly of the lobster.

Lobsters also have legs on their abdomen, but these legs are much shorter and softer than the walking legs. They are the swimming legs of the lobster and are used to move forward in the water.

When eating crayfish, you usually eat the belly meat of the lobster, the shrimp roe from the cephalothorax and the meat in the claws of the prawns. In addition, the shrimp gills and the shrimp brain at the front of the head are not edible.

Shrimp gills are used for filtering, collecting various dirt, while shrimp brains can easily collect heavy metals.

The lobster on the plate in front of me was not complete. The front end of its head and thorax was cut off with a knife. The inedible parts including the head and brain were discarded directly. At the same time, the tail segments of the lobster were also broken off to make it easier to eat.

The fresh and rich flavor of the juice is absorbed into the shrimp meat from the fracture of the tail section.

In addition, the carapace on the belly of the lobster is neatly cut open. This step not only removes the shrimp thread from the shrimp, making the shelling process easier, but also makes the soup more flavorful.

Kill three birds with one stone.

Ping Xinyan has never seen crayfish, but this does not prevent her from tasting them.

For this little guy who looks a little ferocious in front of you, there are detailed instructions on how to eat it on the menu.

She first pinched the shrimp with her claws and twisted it hard to break it off and put it aside. Then she looked at the body of the lobster.

After carefully opening the carapace on the head and thorax, the shrimp yellow and shrimp meat were exposed in front of Ping Xinyan.

Hold the legs of the lobster with one hand and the belly of the lobster with the other hand. After the two are slightly rotated and separated, the shrimp yellow and shrimp meat located in the middle of the shrimp gills can be easily picked out.

Looking at the attractive shrimp meat that was slightly yellow on top and white and tender below, with the belly of the shrimp exposed to view, and smelling the rich spicy flavor, Ping Xinyan couldn't help but swallow her saliva, secretly thinking in her heart

Tell yourself to hold back.

Throw a whole piece of shrimp meat and shrimp roe into your mouth, which is the soul of the crayfish!

The carapace on the abdomen was cut to just the right depth to keep the shrimp meat intact. When Ping Xinyan pinched the carapace cut in half and opened it on both sides, the inside was plump, white and tender, with a light brown soup.

The juicy shrimp meat was completely exposed to Ping Xinyan's sight.

With a gentle pull, the shelling of the shrimp meat is completed.

"Ouch~"

Looking at the complete white and tender shrimp meat in her hand and the dark yellow shrimp roe at the front, she suddenly put it into her mouth and started chewing.

Accompanied by the rich and spicy taste, the tender shrimp meat and the mellow aroma of the shrimp yellow burst into your mouth at this moment.

The delicious taste of crayfish and the spicy taste slowly blend on the taste buds, bringing a wonderful and refreshing feeling.

"His ha~"

Taking a breath, Ping Xinyan's face was full of satisfaction, and her eyes quickly looked at the two large shrimp claws remaining on the plate.

The crayfish Qi Han chose is a ten-year-old deep-sea crayfish. It is very similar to the crayfish and can break its claws and regrow them when in danger.

The reason why the claws of the crayfish we usually eat vary in size is because the claws have been broken and the new claws that grow out will be smaller.

Such a situation does not exist among cold-food crayfish. Although not every crayfish is raised individually, the deep-sea crayfish that can be selected as food are all individuals with intact double claws.

If the individual is damaged, it will be allowed to continue to reproduce.

The result of such careful selection is that the size of each crayfish's pair of claws is close to the size of the cephalothorax carapace.

Just by looking at such a large shrimp claw, you can feel the plump meat inside. Ping Xinyan swallowed her saliva, with a little more anticipation in her eyes.

The previous shrimp roe and shrimp meat were so delicious, so what will happen to these shrimp claws?

The blade of the shrimp claw is divided into two sections, one section is movable and the other end is fixed.

Following the instructions on the menu, Ping Xinyan carefully pinched the movable pliers blade. After moving it twice, she pinched the fixed pliers blade with two fingers and broke it with force.

With a crisp "snap" sound, the fixed pliers blade broke. As Ping Xinyan slowly moved, a slender piece of flesh in the hollow pliers blade was slowly pulled out.

As the fixed pliers blade breaks, there is no longer any obstruction in the meat in the shrimp claws. Carefully hold the root of the movable pliers blade and slowly pull it out. The tender and plump pink meat on the surface of the entire shrimp claws appears like this.

In front of Ping Xinyan.

"Hmm~"

Looking at the claw meat, which was as attractive as shrimp meat, Ping Xinyan swallowed her saliva, carefully separated the movable claw blade from the claw meat, slowly pulled out another slender piece of meat, and then put it directly into her mouth.

"Ouch!"

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