Douluo Continent on the tip of the tongue

Qi Han skillfully picked up a piece of sausage, cut it into half the length of his forearm, rinsed it, added flour and kneaded it, then washed it again and repeated it three times.

The sausages that have been washed to this extent have a tender flesh color on the surface, and they look good. However, if you get a little closer, you can still smell a faint odor.

Put the sausage into the pot, add water to submerge the intestines, Qi Han quickly waved the kitchen knife in his hand, cut the prepared green onions and ginger into sections, put them into the pot, turned on low heat and slowly boiled the water.

Although I don’t know how many times this is the first time I’ve cooked pork sausage, it’s always been the hundredth time.

Qi Han has become completely proficient and is becoming more and more comfortable in cooking fat sausage.

If nothing else happens, we should be able to successfully get the system's evaluation this time.

He reached out and picked up a strange-looking fruit next to him, and with a slight twist of the knife blade, he cut the fruit in half.

This is a magical fruit called Sano fruit. No... it would be unfair to say it is a fruit. Qi Han would rather call it a vegetable?

The amazing thing about it is that it has two completely different flavors when eaten after being cooked and eaten raw.

After opening, the pulp of the Sano fruit was completely exposed to Qi Han's eyes. It was a white translucent pulp that looked somewhat similar to a coconut. However, this fruit had no sweetness and only had a faint fresh fragrance.

It tastes similar to jelly.

Once the pulp of the Sano fruit is heated, it will naturally transform into a milky white liquid, and the taste will become more mellow, somewhat similar to the batter in battered tofu.

What Qi Han was interested in was the ripe fruit pulp that was somewhat similar to the pulp.

Carefully scoop out the pulp, chop it into a puree, and set it aside. Qi Han reached out and opened the lid of the pot. The sausage in the pot had been cooked until it was very soft.

This is of course the result of the system's black technology, otherwise it would not be easy to cook the sausage thoroughly.

Pick up the sausage, drain the water and put it directly into a basin filled with ice cubes.

The fat intestines that had encountered the ice water in vain had obviously curled up and shrunk a lot under the action of thermal expansion and cold contraction. The surface was tightened, but the inside was still soft and rotten.

When the fat intestines had almost shrunk, Qi Han took out the fat intestines, cut them into four-finger-wide pieces, put them aside, and took out the prepared Sano pulp.

Ordinary sausages are often cut into two or three finger widths, but Qi Han cuts them into four finger widths, which is obviously not unreasonable.

Putting on gloves, Qi Han put a spoonful of Sano pulp into the sausage, and quickly rolled up the four-finger-wide sausage into a donut-like shape.

The bulging circle is filled with Sano pulp.

The originally wrinkled surface of the fat intestine became swollen under Qi Han's skillful hands, and the surface became much smoother, making the appearance of the fat intestine suddenly soar.

The pulp of a Sano fruit was just divided by Qi Han and stuffed into a whole portion of fat intestine.

After processing the fat intestines, Qi Han neatly stacked the fat intestine rings on a plate, turned to the pot, added a spoonful of sesame oil and a few spoons of sugar, and quickly fried them until golden brown.

Push the sausage rings into the pot, stir-fry a few times and the color of the sausage rings is easily completed. Then add various seasonings in sequence, close the lid and simmer for ten minutes.

Open the lid of the pot, stir-fry for a while, then close the lid and simmer again until the soup thickens. Qi Han then calmly sprinkles the chopped green onions, stir-fries twice and then pours it into the plate.

A dish with full color, flavor and taste is just finished.

Picking up a pair of chopsticks from the side, Qi Han picked up a sausage ring and put it into his mouth. The mellow taste of the sausage filled his mouth. With a slight bite, the sausage ring exploded, and the ripe Sano pulp stuffed in it burst out.

Entered the mouth.

The same mellowness, but a completely different taste. The Nasano fruit perfectly absorbs the smell of the fat intestines wrapped around it, and mixes it with its own fresh smell. The mellow aroma has a bit of lightness, which is just the right amount of relief.

The greasy taste of fatty intestines.

This taste is really amazing!

"System, what do you say?"

[Congratulations to the host for successfully creating his own recipe. This recipe has been rated as a one-star recipe by the system with a score of 82 points. Please name the recipe. 】

"82 points?" Qi Han's eyes suddenly lit up. This score was higher than he expected!

This time, the system automatically gave the scoring details without Qi Han asking.

[Evaluation details are as follows:]

[Taste (full score 40 points): 38-5 points (because the taste of fat sausage is controversial, five points will be deducted)

Originality of ingredients (out of 20 points): 18 points

Originality of approach (out of 20 points): 20 points

Cooking difficulty (out of 20 points): 11 points

Total: 82 points]

this...

Qi Han looked at the scoring details and was really a little confused.

In terms of taste, the system gave a high score of 38 points, which was unexpected by Qi Han.

The sausage and Sano fruit are a perfect match. The fusion of the two is so perfect that the taste has simply risen to a new level. It is not surprising to score 38 points.

But what about the five-point deduction?

"System, what does it mean that taste is controversial?"

[Since fat sausage is not an ingredient acceptable to everyone, cooking with this type of ingredient will automatically deduct taste points based on the specific situation]

understood.

This was the case with Blue Star in the previous life. Not everyone likes to eat fat sausage. After all, this food still has a strong taste.

All right.

Qi Han shook his head. Although it was a pity to lose five points, no one else could blame him for this.

In terms of the originality of the ingredients, since the main ingredients of this recipe are all produced in Kalai Forest, it is given a very high score. 18 points is close to the full score. Unless Qi Han does not use any ingredients from Blue Star in the whole process, otherwise he wants to get it.

Perfect scores are impossible.

As for the innovativeness of the method, it is because the method of wrapping fat sausage rings made by Qi Han is completely new.

A one-star recipe cannot require the creation of a new cooking method from scratch. It is considered a good innovation if there are some innovations. However, this time Qi Han was directly judged by the system to have full marks because of the highlight of the sausage rings wrapped in batter.

.

Finally, there is the cooking difficulty. The cooking difficulty of this dish is higher than that of pan-fried honey ribs, but it is only moderately difficult. 11 points is considered average.

Overall, Qi Han scored 82 points.

Anyway, there is a guarantee.

If the score of the subsequent brain flower is not satisfactory, you can at least use this recipe as a reward basis.

【Ask the host to name the recipe.】

The system's voice sounded again, and Qi Han suddenly realized that he hadn't named the new dish yet.

After thinking for a moment, Qi Han's face showed a bit of bad taste, "Just call it, fat intestines."

[One-star recipe: Fat Sausage, successfully included! 】

The reason why I say bad taste is very simple.

Many of Blue Star's foods are battered, such as battered tofu, battered fried dough sticks, etc.

So why has no one thought of using fat intestines to wrap the meat?

Because that’s such a fat intestine!

As the end of the digestive system, have you ever wondered what the intestines come into contact with?

And a piece of fat sausage that will explode will make people subconsciously have some bad associations.

You taste it, you taste it carefully.