Douluo Continent on the tip of the tongue

Leaning on his seat lazily, Mu Liufeng's face was filled with satisfaction.

As a middle-class person born and raised in Xingluo City, he has the romantic and etiquette characteristics of Xingluo people in his heart. If he was not too comfortable, he would not do such a rude thing.

But Jixi Yipin Hot Pot was so delicious that it was probably the first time in more than thirty years that Mu Liufeng had eaten so full, so he no longer cared about his manners.

The same was true for the other three Tang Sect disciples at the same table with him. Each of them had a round belly after eating and leaned lazily on their seats.

On the table in front of the four of them, the cast iron pot with a diameter of one meter only had a little bit of soup left, and not a single dregs of food was left.

After resting for a while, Mu Liufeng stood up first and looked at the other three Tang Sect disciples with a smile on his face, "Thank you three for sharing the pot with me today. I have something else to do, so I will leave first."

"Brother Mu, you're welcome." Tang Zi waved his hand, "Just go about your business."

Mu Liufeng nodded, first walked to the ballot box for recommendation votes, and without hesitation voted for Jixi Yipin Guo with the vote he just received, and then walked out of Hanshi.

After the meal is over, it's time to get down to business.

After walking two blocks through the crowd, Mu Liufeng arrived at the gate of Shrek City Food Association with a familiar familiarity. With a friendly smile on his face, he asked the staff on duty at the reception desk, "

Hello, I am Mu Liufeng, the editor-in-chief of Xingluo City Food Appraisal Magazine, and I made an appointment with Vice President Zhang of your association today..."

…

"Goodbye boss!"

Qi Han nodded with a smile, watched the five clerks leave, and turned to look at his disciple, "Ling Qing, you can continue to practice your cooking skills in the afternoon."

"Okay, teacher, where are you?" Feeling that Qi Han seemed to have other plans, Ye Lingqing asked curiously.

"I'm going to the Food Association now to discuss some things with them." Qi Han smiled and did not explain what specific things he wanted to discuss.

"Eh?"

Ye Lingqing was a little surprised. After staying in Hanshi for so long, he naturally knew that his teacher and the Food Association usually didn't have much interaction. Why did he take the initiative to discuss things with the other party this time?

However, although he was curious, he did not ask anything, but nodded sensibly, "Teacher, go ahead, Gulu Shou and I..."

"Meow~"

Gulu called softly and nimbly ran into Qi Han's arms.

Seeing this scene, Ye Lingqing could only shrug her shoulders, and changed her words in a dumbfounded way, "Okay, I'll guard the store."

Qi Han smiled hoarsely, rubbed Gulu's head, nodded and walked out of the store.

Ye Lingqing had no problem guarding the store alone.

He suddenly went to the Food Association to talk about something, which was closely related to the eighth side task he just got yesterday.

This task requires you to choose a one-star recipe and let a thousand people learn and master the excellent recipe cooking.

Although it is not as strict as the perfect level, the excellent level is not so easy to achieve.

To complete this task, Qi Han had only two problems before him.

The first one is which one-star recipe to choose.

Second, how to teach others.

If you just want to complete the task as quickly as possible, just choose a one-star recipe that is easiest to make, such as cucumbers?

But Qi Han thought about it and gave up decisively.

Although the dish of patting cucumbers is simple, the ingredients themselves have a great impact on the taste. You cannot find this kind of cucumbers provided by Ruyi in Douluo Continent. Without it, even if you use local cucumbers, it is estimated that they will not reach the quality level.

.

Of course, the more important reason is that they mobilize so many people to teach so many people how to cook, but they only teach one appetizer to shoot cucumbers?

Even if the person studying has no objection, he himself will feel embarrassed to take action.

Therefore, since it is rare to teach once, Qi Han still plans to make something full of useful information, at least to make those who learn feel that they have gained something.

After much deliberation, the most suitable choice as a teaching recipe is the original egg fried rice.

Although egg fried rice seems simple, there are many basic skills that need to be tested. It is not that simple to fry the rice until the grains are clear and evenly coat each grain of rice with the egg liquid, and for Douluo

For mainland China, teaching egg fried rice has another meaning.

That would allow Douluo Mainlanders to be exposed to the new cooking method of "stir-frying" for the first time.

Stir-frying is an ancient cooking method that originated from China in the past life of Blue Star. It is rarely seen in other regions. Even now, except for Chinese restaurants, no one in Western countries uses stir-frying to cook food.

The earliest record of "frying" can be traced back to Jia Sixie's "Essential Art of Qi Min" during the Southern and Northern Dynasties, which records the practice of scrambled eggs. However, the use of iron in ancient times was strictly controlled and limited to iron pots and oil. Stir-frying was not popular in the Tang Dynasty.

It was not popularized until the Tang Dynasty, when the country became stronger and the people had spare time and money to study cooking. In the Song Dynasty, cooking was completely popular.

When cooking, various ingredients can be cut into smaller pieces, and the flavors are evenly heated and blended with each other during the rolling process in the pot, achieving a more perfect cooking effect. This cooking method changes the type and taste of food.

It is pioneering, in other words, the emergence of stir-fry has raised the upper limit of the types of dishes and methods.

This is one of the reasons why the eight major Chinese cuisines have a long history and the number of types of dishes far exceeds the cuisine of other countries.

Once this cooking method spreads with the teaching of egg fried rice and grows wildly on the Douluo Continent, it will inevitably collide fiercely with the local food culture of the Douluo Continent in a short period of time, producing countless new delicacies.

And this is what Qi Han wants to see.

Even in his feeling, Ruyi had this consideration in arranging such a side mission for himself.

As for the second question, how to teach others to cook egg fried rice.

Wanting to complete this task as quickly as possible, Qi Han naturally couldn't use a one-to-one teaching method. He even felt that the efficiency of teaching several students at one time was a bit slow.

It is best to be able to guide dozens, hundreds, or even thousands of people cooking at a time, so that the speed of completing the task will be greatly improved.

If he were in Blue Star, it would be enough to upload detailed teaching videos on various platforms, but in Douluo Continent, Qi Han obviously did not have such conditions, so he had to find another way.

And this is why Qi Han took the initiative to go to the Food Association.

He needs to use the channels of the Food Association to spread the news that he teaches egg fried rice to interested chefs in a short time.

Well... mainly the shops in the food court and some residents in Shrek City who love cooking.

On the other hand, he also needs to borrow the territory of the Food Association.

There is a large square in front of the Food Association, which can easily accommodate thousands of people. For the sake of Xuan Ye, the president of the Food Association and the elder of Poseidon Pavilion, this square was placed under the jurisdiction of the Food Association.

If Qi Han wanted to teach egg fried rice on a large scale, he just needed a relatively wide area.

Therefore, this square was naturally targeted by Mr. Qi.

"tread."

After a pause, Qi Han had arrived at the door of the Food Association.

Touching Gulu in his arms, he stepped into it casually.