Douluo Continent on the tip of the tongue

"First, let's wash the pot and put it on the stove to heat it up." Qi Han poured out the uncooked rice that he had poured into it, washed the pot with water and gently placed it on the stove. After waiting for a while, he said, "Everyone

Look, the remaining water in the pot has begun to slowly dry up. This state is almost ok. Next we..."

Under everyone's expectant gazes, Qi Han reached for the oil pot and first poured half a pot of oil into the pot.

Um??

Does egg fried rice require so much oil?

Seeing everyone's expressions turning confused again, Qi Han chuckled and explained, "This step is called sliding the pot. Its function is to prevent the pot and ingredients from sticking to each other during the cooking process. Now everyone, follow me and lift it slightly.

Shake the pot a few times, control the intensity so that the oil evenly adheres to every part of the inside of the pot, and then pour the oil directly out."

So, use oil to lubricate the wok?

Long Hanyun did as he was told, with a look of astonishment on his face.

Can such simple steps prevent food from sticking to the pan?

"After sliding the pan, we add a little base oil to the pan, and then we can start cooking the egg fried rice." Qi Han picked up the bowl with the egg liquid, "Everyone, please note that the egg fried rice is fried first and then the rice."

"We pour the eggs into the pot. We must not pour all the eggs at once in this step." Qi Han held the pot spoon in his right hand and the bowl in his left hand, raising it high and tilting it. "Look at my steps. I keep using the back of the spoon with my right hand."

Rotate in the pot and stir-fry the newly solidified eggs. Control the bowl with your left hand and let the egg liquid gradually flow into the pot at an even speed without any pause."

After a set of actions, the golden egg liquid in the bowl pours down evenly, and quickly turns into cloud-like fluffy and soft frangipani under the rotation of the pot and spoon. At the same time, a mellow egg fragrance comes from the pot.

It broke out, causing the soul master responsible for the projection on the side to swallow his saliva.

"The eggs fried in this way will be softer and will not stick to clumps, so they can be better mixed with the rice later." Qi Han said with a smile on his face, "In stir-fry, technique plays a vital role in the texture of the dish.

The final presentation had a huge impact.”

Is there such a thing?

During the game, Li Hong looked a little more surprised, and then he realized how far he was from the real egg fried rice.

The prune rice he accidentally researched actually had some ingredients that were mistaken. At first, he originally wanted to imitate the egg fried rice.

But his method is to beat the eggs and add them to the rice and cook them together...

As a result, the cooked rice was not only completely different from egg fried rice, but also had a strong eggy smell. He simply changed the eggs to various other foods and tried it. After tossing and tossing, the rice was made with dried plums.

It turns out that this egg fried rice is not boiled at all, but fried like this.

Li Hong imitated Qi Han's movements in a crude way, and soon, egg droplets also appeared in Li Hong's pot.

Although it is not as fluffy as the one fried by Qi Han, it already has a similar feeling.

Smelling the mellow fragrance, Li Hong suddenly looked a little intoxicated.

"Old Li, Old Li, what are you doing?" Cao Yun on the side did not have Li Hong's talent. He was not a professional chef in the first place.

He could barely learn other operations, but he was a little confused about this step.

The movements of turning the pot and spoon with his right hand and the movements of pouring the egg liquid with his left hand were completely inconsistent. Although he clearly had the strength of the fourth ring, he felt a sense of uncoordinated limbs, and the scrambled eggs even formed a lump.

After taking a look at the eggs in Cao Yun's pot, Li Hong's face looked a little strange.

"Two colorful brocade eggs, I will teach you how to make them later."

"make a deal!"

"Don't fry the eggs for too long, otherwise they will become old. You just need to wait until the eggs are completely set and there is no more egg liquid that has not yet solidified." Qi Han said while frying the eggs in the pot.

Pour the plumeria into a sieve. "The reason why we pour it into the sieve is because the plumeria is easy to absorb oil. Put it in the sieve to let it filter out some oil. Otherwise, the egg fried rice will look a little greasy."

After finishing frying the frangipani in one go, Qi Han turned his eyes to the people in the square and took a quick look. Only about 10 to 20% of the people succeeded in frying the frangipani in one go.

This ratio was already much higher than he expected.

Seeing the others sighing, Qi Han smiled and said, "Don't be discouraged. The practice of a dish cannot be completed overnight. This is the first public teaching. Even if it is not completed, everyone must remember the key steps.

Stay here and you can try to practice by yourself after you go back."

"Egg fried rice, when I practiced it myself, I failed thirteen thousand times before reaching the level I am now." Qi Han said with some emotion, "So there is no need to rush."

Thirteen thousand times…

Under the robe, Yu Lianxin's delicate body trembled slightly, and she looked at the man talking and laughing on the stage with some disbelief.

Just one egg fried rice and you practiced it 13,000 times?

How many times has he practiced the many dishes that Hanshi has launched now?

Hundreds of thousands of times?

Or a million times?

Qi Han's use of his own example to comfort everyone still had a certain effect. Knowing that even Qi Han had used it more than 10,000 times, the others suddenly felt balanced.

Seeing this, Qi Han chuckled secretly.

Naturally, he would not tell everyone that his more than 13,000 failures were entirely due to his lack of any cooking skills at the time.

If he was asked to learn a one-star recipe that is similar in difficulty to egg fried rice now...

Dozens of times are enough.

"After the frangipani comes out of the pot, we put rice in the pot!" Qi Han poured the rice into the pot. "At this time we have to use the skill of turning the pot just learned. First use the back of the spoon to stir the pot.

Press all the small pieces of rice into pieces, add an appropriate amount of salt to taste, and then you can start stirring the pot."

Skillfully stir-frying with the spoon, Qi Han stopped until the rice in the pot began to emit a trace of steam. "Look, everyone, at this time, the ingredients in the pot have begun to emit traces of white smoke. This is called

"Wok Qi", after the rice is stir-fried and the steam is released, we add the egg drop we just fished out and stir-fry the rice and egg drop together."

“Finally, add the chopped green onion, stir-fry a few times, and stir-fry the green onion, egg drop and rice until the green onion, egg drop and rice are fully mixed together, then it can be served directly.”

After the explanation, Qi Han skillfully poured the egg fried rice cooked in the pot into a dinner plate, and the projection soul master showed a close-up of the egg fried rice in real time.

The rice grains are distinct and plump, and the egg liquid evenly coats each grain of rice.

It is the cold food egg fried rice that everyone is familiar with.

As Qi Han finished cooking the egg fried rice, everyone in the venue also completed their own cooking process.

But it’s hard to say whether the fried rice can be considered egg fried rice.

Long Hanyun picked up the spoon and carefully stretched it towards the plate in front of him. He slowly took a spoonful and then put it into his mouth to taste.

While eating the egg fried rice he made for the first time, he silently compared it with Han Shi's egg fried rice in his mind.

Very far apart...

With a sigh in his heart, Long Hanyun took another spoonful and put it into his mouth.

But it's still delicious.

If you go back and practice a few more times, you should be able to get better.