Douluo Continent on the tip of the tongue

Qi Han felt bad after hearing the origin of Mingzhu's secret dish.

Mr. Liu, who we haven't met yet but will meet when the recipe is opened in the future...isn't he a little too up to date with the times?

Is he so fashionable? He actually reads novels...

Sighing softly, Qi Han fell into deep thought as he watched Side Task 9 appear in front of him instead of Side Task 8 which had disappeared after receiving all the rewards.

"As expected, what are the specific requirements for independently maintaining breakfast business mentioned in side task nine?"

“Of course, I have to master all the dishes during breakfast service.”

"That's it." Qi Han nodded.

Ye Lingqing has now successfully mastered the two dishes of Xiao Long Bao and Mutton Steamed Bun, and the third dish is not too far away from being mastered.

There are a total of twelve kinds of dishes during the breakfast period. Qi Han does not plan to add new dishes before the completion of side task nine.

Among these twelve dishes, except Steamed Dragon Dumplings, the other eleven are all one-star dishes, and the difficulty of learning is almost the same. Although Steamed Dragon Dumplings is a two-star dish, it is entirely based on the quality of the ingredients. The original cooking

The difficulty score is zero, so Ye Lingqing doesn't have much difficulty mastering it.

If you calculate it this way, the remaining nine dishes may take two or three months?

No, it's too long.

Qi Han shook his head.

At this moment, he can't wait to complete the ninth side mission in the next second, then reach the fifty soul level, absorb the fifth soul ring and be promoted to the soul king, and finally start the four-star recipe that he has been thinking about for a long time. Two or three months are enough for him.

They all seem a bit long.

It seems that in the next period of time, Ye Lingqing must be urged to study hard.

Qi, who had just said yesterday that his disciples should balance work and rest, had already forgotten what he had said.

What kind of work-rest balance?

As long as you can't learn to death, learn to die!

"Ah sneeze!"

Ye Lingqing, who was relaxing downstairs while browsing the ingredients list, suddenly sneezed.

Got a cold?

He scratched his head in confusion.

It seems that the teacher is right, I really need to balance work and rest.

I'm so busy that I don't even know if I have a cold.

…

Although he told his disciples to learn to death as long as they can't learn to death, Qi Han still resisted the idea of ​​going downstairs immediately to let Ye Lingqing continue practicing.

As a teacher, you can’t be too stupid.

So let him take it easy this last afternoon before starting the devil training.

Well...I am really a good teacher who loves his students.

Thinking happily, Qi Han opened the training space of Yangzhou Fried Rice and entered it.

Because teaching egg fried rice in public took up the time that should have been spent practicing dishes in the training space every afternoon, Qi Han has not entered the training space for five days.

But he had successfully completed the pheasant soup training in the ten days before teaching egg fried rice. Because he had to teach egg fried rice next, there was no training space for the next three-star dish until now.

The batch of recipes he had stocked up before had been released at once after the completion of side task seven. Now Qi Han didn't have many recipes on hand.

In addition to the pheasant soup that has been learned but has not yet been released, there are only three three-star recipes left: Yangzhou Fried Rice, Dengying Beef and the newly obtained Mingzhu Dark Tou. In addition, there is also a four-star recipe that cannot be opened.

After being lazy for five days, I will have to put more thought into practicing the dishes next.

The original prototype of Yangzhou fried rice is actually ordinary egg fried rice.

During the Jiaqing period of the Qing Dynasty, Yi Bingshou, the governor of Yangzhou, added shrimps, diced lean meat, ham and other ingredients to ordinary egg fried rice, and gradually evolved the egg fried rice into various varieties of assorted egg fried rice. Yangzhou fried rice was now different from ordinary egg fried rice.

Egg fried rice has its differences and has gradually developed to this day.

In layman's terms, it is a high-end version of egg fried rice.

And this high-end version has become even more high-end after system optimization.

In addition to the rice as the protagonist, hybrid rice irrigated from ordinary Lingquan...

Well this is not ordinary at all.

In addition to the change of rice from rice to a natural treasure: golden moiré rice, this fried rice also adds a total of nine three-star level side dishes for mixed cooking. The resulting Yangzhou fried rice has nine side dishes with different colors and tastes.

Mixed together into the rice, it doesn't overwhelm the others, and the rice is filled with the flavors of various side dishes.

In his previous life, he had eaten Yangzhou fried rice many times, but it had to be said that there were really not many chefs who could make Yangzhou fried rice well, so he always felt that Yangzhou fried rice was too greasy, and the ingredients were too overwhelming, and the rice became a supporting role.

However, the perfect Yangzhou fried rice cooked by Yin Bingshou has no such problems at all.

So after Yin Bingshou's remnant soul appeared and cooked a piece of Yangzhou fried rice for Qi Han, Qi Han became extremely interested in learning this delicious fried rice.

…

It wasn't until Ruyi reminded himself that the business hours were coming soon that Qi Han, who had been practicing cooking Yangzhou fried rice in the training space all afternoon, came back to his senses from being immersed in practice.

Yin Bingshou's remnant soul had completely dissipated. He stepped out of the training space and then went downstairs.

"Teacher, I have had a rest all afternoon and I feel much better!" After noticing Qi Han coming downstairs, Ye Lingqing came up to him with a look of joy on his face, "Sure enough, the teacher is right, it is better to balance work and rest than to be bored.

Practice makes it more effective.”

Qi Han was stunned for a moment, and then his expression turned strange.

"Uh...Teacher, what's wrong with you?" Seeing Qi Han's expression changed, Ye Lingqing asked curiously.

"It's okay." Qi Han shook his head and quickly organized his words, "Ling Qing, I think your previous training methods were not very scientific, so I will make certain adjustments to your practice schedule next."

Adjustment?

An expectant look suddenly appeared on Ye Lingqing's face.

I understand!

No wonder the teacher reminded himself yesterday to balance work with rest. It turned out that he had to adjust his practice schedule.

It seems that the next practice time will be shortened to a certain extent, giving yourself more time to do other things, so as to achieve the effect of combining work and rest!

The teacher is so kind to me.

Thinking in her mind, Ye Lingqing couldn't help but ask, "Teacher, how do you adjust it?"

"Well... you used to practice under my guidance for two hours every morning after breakfast, until the business started at noon, and then practice on your own in the afternoon." Qi Han paused, "Starting from tomorrow, we will practice in the morning

The time remains the same, but the free practice in the afternoon will be changed to..."

Change it to what?

Is it free rest?

Or something else?

Ye Lingqing's eyes lit up.

"Change it to two hours of practice under my guidance, and then two hours of free practice."

The light in Ye Lingqing's eyes went out.

"Teacher," he said sadly, "Where is the work-rest balance we agreed on?"

The teacher's guidance and free practice are just like the main class and the self-study class. It's clear who is more relaxed.

This practice plan is more tiring than before. What kind of balance between work and rest is this?

"Ahem." Qi Han coughed slightly and said with a guilty conscience, "That's right, combined with labor and labor."

It is "labor" to practice various food preparations for breakfast after business hours.

Helping yourself prepare food during business hours is "service".

Have a question?

No problem.

What is this called?

This is called labor union!

Ye Lingqing: "???"