Douluo Continent on the tip of the tongue

When Qi Han walked out of the carving training space, it was already business time at noon.

Although it has been a long time since I have trained carving in this way, Qi Han's carving skills have not fallen behind when I cook. Instead, he has gained new insights through daily use.

These insights exploded during the training process, making Qi Han obviously feel that his carving skills were improving faster than before.

This is a good thing, as it means that Qi Han has greater hope of reaching perfection in carving within a hundred days.

"Teacher, do I really want to continue to serve breakfast in the future?" As Qi Han walked downstairs, Ye Lingqing quickly greeted him.

"Of course." Qi Han smiled, "You have been doing very well these days, so why don't you continue? Don't worry, I will teach you some new noodles one after another. You can master them and then start the breakfast business.

Time to launch.”

After receiving Qi Han's affirmative reply, Ye Lingqing nodded, "Okay then."

Although the two-hour breakfast business is still quite busy, it is only two hours a day, and Ye Lingqing will not feel tired at all.

Seeing that the teacher insisted on this, he said no more.

Ye Lingqing was very happy to be able to help the teacher and relieve the teacher's burden.

"Teacher, what four dishes will be served at noon today?"

Speaking of this, Ye Lingqing couldn't help but have a look of anticipation on his face. He had tasted all four of the dishes, and any one of them was extremely delicious. With four such dishes available at once, diners would definitely be delighted.

Surprise.

"Not bad." Qi Han pointed to the tables in the dining area, "New dishes have been added to the menu on the table."

"So fast?"

Ye Lingqing, who has been staying in the store, doesn't even know when the menu was added, but after staying in Hanshi for a long time, he has become accustomed to not delving into the occasional unexplainable situations.

At this moment, he picked up a menu and flipped through it to search, and soon found the prices of four new dishes on the menu.

Pheasant soup - 1200 gold soul coins/portion

Dengying Beef - 1000 gold soul coins/portion

Yangzhou fried rice - 500 gold soul coins/portion

Pearl secret investment - 2000 gold soul coins/share

"Teacher, is Yangzhou fried rice so cheap?"

After looking at it twice, Ye Lingqing couldn't help but ask.

Qi Han's face looked a little weird. He still remembered that when this kid sold Mo Wu Tuan, he only sold a few copper soul coins, but now he actually thinks that the dish with 500 gold soul coins is cheap.

This is really, really impressive.

Ye Lingqing also realized that this was a bit strange, scratched his head in embarrassment, and immediately explained, "I mean, this delicacy also has visions and special effects. Why is the price so much cheaper than the others?"

Before this, the cheapest three-star recipe was the jade dragon tendon with eight hundred gold soul coins. Now this Yangzhou fried rice has obviously set a new price limit for a three-star recipe.

"Ling Qing, do you still remember what the rice in Yangzhou fried rice is?"

"It's golden moiré rice." Ye Lingqing had already read the ingredients list and spoke without hesitation.

"Yes, although this kind of rice is a natural treasure, its value is lower than other natural treasures. After all, it can be cultivated in large quantities, although the cultivation conditions are a bit harsh."

"As for other ingredients in Yangzhou fried rice, although they are quite precious, they are only added in small amounts as auxiliary ingredients, so the overall cost of this dish is not high, and the price is also lower."

After listening to Qi Han's explanation, Ye Lingqing understood. He immediately smiled and said, "Then I think there will be many diners ordering Yangzhou fried rice at noon."

He was quite amazed when he ate this delicacy. Although it was fried rice like egg fried rice and Bodhi Yuzhai, there were many differences in the ingredients and cooking methods. Yangzhou fried rice tasted much more delicious than egg fried rice.

And the price is half cheaper than other purple brand dishes, which is enough to make many diners reluctant to try it reluctantly to give it a try.

"Okay, they're here too." Looking at the five employees standing neatly outside the door, Qi Han's smile became a little brighter, "We can start eating our work lunch."

…

"Hey! There are so many people lining up here. Fortunately, we came early." Cao Yun stood in the queue in front of Hanshimen, stood on tiptoe and looked at the crowd behind him, and couldn't help but marvel.

"Of course, Master Qi has just opened today after being closed for five days. In addition, it is said that four new dishes will be launched today, and they are all Purple Brand dishes. Naturally, everyone wants to try them." Li Hong, who was standing next to Cao Yun, expressed his expression.

He wasn't that surprised. After all, he also owns a restaurant. He had already predicted the customer flow that a restaurant like Hanshi would have.

"By the way...you won't be opening a store today?" Cao Yun glanced at Li Hong who was standing next to him. Cao Yun couldn't help but asked curiously, "Your store now has egg fried rice and several kinds of stir-fried vegetables, and the business is more prosperous than before.

It’s not an exaggeration to say that you’re making a lot of money every day, but you’re actually willing to close your business during meals?”

"You don't understand this." Li Hong smiled mysteriously, "Today is the day when Master Qi reopens. For us, it is probably the worst day for business. It just so happens that Master Qi has launched a new dish. He is closed today and comes here to try it.

, not only can it satisfy my curiosity, but it can also reduce losses as much as possible. If it goes out of business when business is good, it will really be a big loss."

"Look, isn't that the boss of Jiulong Cuisine over there?" Li Hong pointed to Long Hanyun, who was at the front of the queue, "I think there will probably be a lot of food street restaurants to choose from today."

Unlike ordinary diners, these restaurants have their best business during meal time, and they are usually unwilling to close their doors and sneak out. Even if they want to taste other restaurants' delicacies, they will do so after the meal.

But Hanshi is different from other restaurants. It is only open for meals and does not wait for lunch, so it is not easy for the food court owners to have a try.

They usually come here specially when their business is not doing well, so that they can eat delicious food without losing too much.

After explaining, Li Hong glanced at Cao Yun, who seemed to understand, and suddenly said, "What about you? I remember you were crying to me about poverty a few days ago, right? The Purple Brand dishes launched today are not cheap."

"Hey!" Cao Yun became excited when talking about this, "I wasn't crying about poverty a few days ago, I was really poor, but it's different now!"

"How to say?"

"At that time, I bet all my family's money and bought several batches of hundred-year-level golden pheasants. These hundred-year-old golden pheasants are very expensive. Each one costs hundreds of gold soul coins!" Cao Yun chuckled, "This is what I bought.

The colorful golden pheasant that came back was not able to lay eggs right away. It had to be patiently coaxed and given some delicious food, so I really had no money at the time."

"But now the pain has come to an end. The golden pheasants I bought have begun to lay eggs. Since you shopkeepers learned how to fry rice with eggs, I don't have to worry about selling my eggs!"

I see.

"I said that I bought so many colorful brocade eggs from you during this period. Where did you get the eggs to sell to Jiulong Cuisine? I dare you to expand the scale of chicken raising!" Li Hong suddenly realized, and immediately gave Cao Yun a vicious look.

, "Sell me more later!"

Cao Yun: “…”

Damn it, I spilled the beans.