Douluo Continent on the tip of the tongue

Ruyi's low murmur in the system space was something that Qi Han couldn't hear. At this moment, Qi Han still didn't know what happened just now. He put the dinner plate with pot meat on the partition with a normal expression.

He immediately turned around and started kneading the noodles.

Just leave such a small dinner plate to Gulu, and he will continue to prepare the dragon whisker noodles.

Gulu rolled his tail familiarly, placed the dinner plate firmly on his head, and immediately headed towards the only guest in the dining area.

As the ninth-level life detection soul guide failed to test, Yao Hongchen's purpose of coming here was half accomplished. Feeling the strange movement around him, he turned his eyes and looked at Gulu, who was nimbly jumping to his side.

.

He had never cared about the cat in Hanshi before, and only regarded it as the pet of the boss of Hanshi. But with the detection of the life soul guide detector just now, Yao Hongchen already knew the details of Gulu.

A thousand-year-old soul beast!

And the way this spirit beast skillfully brought the dinner plate to Yao Hongchen showed that it was far more intelligent than a normal thousand-year-old spirit beast.

What kind of spirit beast is this?

Yao Hongchen narrowed his eyes slightly.

He had seen any soul beast that existed in the Sun Moon Continent, but he had never heard of this strange cat-like soul beast in front of him, and he couldn't even think of a similar soul beast.

Could it be... that it's a soul beast species from Douluo Continent?

Thinking of this, Yao Hongchen took another deep look at Qi Han who was busy in the kitchen.

If he is really lurking here, why should such a soul beast, which may expose itself, be put in the open?

Forget it, these have nothing to do with me, nor the purpose of this trip. If Prime Minister Zhou Yuan doesn't notice this in the morning tomorrow morning, I can remind you one or two more.

Thinking of this, Yao Hongchen withdrew his eyes from Gulu and looked at the pot of pork that was brought to him.

From the moment Gulu appeared, a strong and strange sweet and sour aroma mixed with the pure aroma of meat filled the entire dining area.

A trace of surprise flashed in Yao Hongchen's eyes. Just smelling the particularly appetizing sweet and sour taste made him feel a little thirsty even though he was already hungry. Such dishes are not ordinary.

I didn't expect that the owner of Hanshi was really good at cooking. It seemed like he had to pack a portion for his father after eating.

Thinking in his mind, Yao Hongchen picked up the chopsticks and stretched them towards the pot of meat.

For a ninth-level soul engineer who can carve out the ninth-level core magic circle with a carving knife, the use of chopsticks can be learned at a glance, so it is certainly not difficult for Yao Hongchen.

The surface of the Guobao Pork is golden yellow, and the surface of the golden meat slices is shining with bright luster. This luster comes from the light yellow sweet and sour sauce that is thickened after preparation and poured on the surface of the Guobao Pork, which adds to the surface of the Guobao Pork.

It feels a bit crystal clear and moist.

Slim orange-red carrot shreds, tender green coriander shreds and white scallion shreds are added to the pot meat during the final stir-frying process, and are evenly mixed in the pot meat, but do not appear soft and rotten.

According to its own shape, the different colors blend with the golden color of the pot meat, making this dish richer in color.

Such a plate of tempting dishes and the sweet and sour aroma impact Yao Hongchen from both the visual and olfactory perspectives at the same time, bringing about a natural appetite.

He easily picked up a piece of Guobao Pork with chopsticks. Yao Hongchen himself didn't even notice that there was a bit of urgency in his movements that was completely different from his usual calmness. In the next moment, he picked up the Guobao Pork.

Bite off half of it with a click.

The surface of the Guobao Pork is covered with a golden coating. This coating is not thick. The crispy texture that should be obtained when deep-fried is added to the sweet and sour gravy.

The juice slowly soaks into the countless holes in the crispy dough, thus changing the crispness of the dough, giving it a gradual texture from soft to crispy from the outside to the inside.

The wonderful texture of the dough is still just a foil to the taste of the pot meat. The meat wrapped in the dough is the absolute protagonist.

The meat used for Guobao Pork is the tenderloin of cinnamon pig. This piece of meat is the most tender piece of pork. After being wrapped in batter and cooked under high pressure to form a dense layer, the meat inside is cooked but not old, tender and juicy.

, the pure meaty texture is intertwined with the taste of the outer coating, and Yao Hongchen can clearly feel it as he chews it. The experience is unparalleled.

The sweet and sour gravy combined with the delicious meat flavor elevates the umami flavor to a whole new level and relieves some of the greasiness in fried food.

An interesting dish.

After taking one gulp, Yao Hongchen's eyes became a little more surprised.

It was the first time for him to eat such a delicious dish. This pure and extremely delicious Guobao Pork almost subverted his understanding of food, and it also made him secretly like his father who had never understood him.

I feel the same way.

It's not entirely unreasonable for his father to like delicious food. If he can eat a piece of delicious food like this in his spare time, Yao Hongchen feels that his mood will be much better, and maybe his ideas for researching soul guides will be broadened.

.

Thinking of this, Yao Hongchen couldn't help but put the other half of the pot of meat on his chopsticks into his mouth and started chewing it.

Father... seems to like sweet and sour food too?

Yao Hongchen thought with some uncertainty, and then felt a little ashamed.

As a son, he didn't even pay attention to what kind of food his father liked.

That's all, when the empire's preparations for the upcoming battle in Douluo Continent are over, I can focus more on the research of soul guidance devices, and spend more time with my father.

As my father said, I spent too much time on useless things and didn't have much enthusiasm for the research of soul guidance devices. This is why my cultivation was limited and I was unable to reach the height of a tenth-level soul guidance device.

Otherwise, as the son of a tenth-level soul master, I have enough reasons and abilities to reach that level.

Thoughts were swirling in his mind, but Yao Hongchen's movements in his hands were not slow at all. The delicious pot of pork was reduced at a speed visible to the naked eye, and soon only half of it was left on the plate.

It’s so delicious, but I don’t know what the other staple dish called dragon beard noodles will taste like?

Just when Yao Hongchen thought of this, he saw Qi Han walking towards Yao Hongchen carrying a big bowl, "Dragon Beard Noodles, please use it slowly."

Nodding towards Qi Han, Yao Hongchen looked expectantly at the food called Dragon Beard Noodles.

Noodles were not available in the Sun and Moon Empire, but this did not prevent Yao Hongchen from skillfully picking up the hair-thin noodles in the bowl with chopsticks and putting them into his mouth.

Yao Hongchen's eyes lit up even more when he felt the pure aroma of the noodles that melted in his mouth and the traces of delicious soup wrapped around the surface of the noodles.

This asparagus noodles and the pot-roasted pork dish just now are completely different in texture and taste, but they have one thing in common that is so clear.

tasty.

He tasted the dragon beard noodles without hesitation, and from time to time he picked up a piece of pot-roasted pork and put it into his mouth. Soon, there was only an empty plate and an empty bowl in front of Yao Hongchen.

"Check out and help me pack a portion of Guobao Pork and a portion of Dragon Beard Noodles."

There was a bit of a relaxed smile on Yao Hongchen's face that was not seen in the past.

I believe my father will definitely like these two delicacies.