Douluo Continent on the tip of the tongue

Director Zhang, who was in charge of presiding over this meal competition on the stage, didn't care what the judges were thinking. Seeing that there were quite a few of the forty-nine judges, he turned to look at Qi Han and Zhao Yangfan, "If both restaurants have

If you are ready, please start the first round now."

Hearing this, Qi Han nodded slightly, indicating that he had no problem.

On the other side, Zhao Yangfan and the stocky Chef Song looked at each other and also indicated that they could start.

"Huh..." took a deep breath and shouted, "The meal competition begins. The two competing parties are Hanshi and Mingtingque. The first theme of the competition is beef! The ingredients cooked by both sides need to be beef as the main ingredient.

Food, otherwise it will be considered a foul."

After Director Zhang made the announcement, Qi Han turned around, pushed open his own temporary kitchen, and immediately closed the kitchen door.

Watching Chef Song enter the kitchen, Zhao Yangfan's eyes stayed on Hanshi's closed kitchen door.

Qi Han...your first dish must be tomato beef brisket, right?

If not, it will be difficult to implement your plan.

However, Zhao Yangfan thought about it again and his face became a little more relaxed.

It shouldn't be wrong. Hanshi has just opened not long ago, so if there are any new dishes, they must have been launched.

Only restaurants that have been operating for more than a few months can leave a few dishes to be released one after another.

According to Zhao Yangfan's investigation, Hanshi opened less than half a month ago.

With such a short opening period, there is no chance that new dishes will not be introduced.

If it's tomato beef brisket, Qi Han will definitely lose this first game.

Last night, Chef Song spent the whole night meditating on how to improve the dish of secret beef tenderloin. Fu Zhi thought of the tomato beef tenderloin. He added some sweet and sour flavors to the secret sauce used to cook the secret beef tenderloin, and used the sweet and sour taste to refine it.

The delicious taste of the beef brought the taste of this dish to a higher level and gave Zhao Yangfan a surprise.

Although according to Chef Song, the secret beef tenderloin is still difficult to surpass the tomato sirloin, the gap between the two has indeed been further narrowed. Coupled with Zhao Yangfan's backhand, as long as Qi Han does not change the dishes in the first game...

Stable.

…

Although Zhao Yangfan's understanding of Hanshi was only superficial, he guessed one thing right: Qi Han did not change the dishes.

In the temporary kitchen, Qi Han first arranged and organized his various kitchen utensils, and then began to process the tomato beef brisket.

In the meal competition, there are not many requirements for the portion of the dishes, but at least you have to allow every judge to taste it, so just making one serving of tomato beef brisket is definitely not enough.

After all, there are forty-nine judges, and according to the competition rules, in order to convince the opponent, the opponent also has to taste it.

Calculating this way, we need to prepare enough tomato beef brisket for more than fifty people to taste.

Fortunately, it is just for tasting, not for the judges to eat, so it should be enough to make ten servings in total.

And here is another benefit of tomato beef brisket.

This dish can be cooked in multiple portions. With Qi Han's proficiency in tomato beef brisket, ten portions can be cooked successfully at once, and the taste is no different from cooking one portion alone, which greatly reduces the time.

In fact, Qi Han cooked multiple portions together like this in order to rush for time in the store.

Cut the beef brisket into pieces, cut the tomatoes with a cross knife, peel and cut into pieces, blanch the beef brisket and set aside, sauté the tomatoes until fragrant, add the tomatoes and stir-fry, add the beef brisket, add water to cover the ingredients, season, simmer over low heat to reduce the juice...

Each cooking step has been carried out countless times in Qi Han's hands. Now he is so proficient that he can do it with his eyes closed. Soon, a pot of tomatoes appeared in front of Qi Han. Close the lid and turn on the minimum heat to slowly simmer the tomatoes to reduce their juice.

Sirloin.

After the juice is reduced, this tomato beef brisket is ready to be cooked.

Before that, Qi Han needed to wait patiently for an hour.

If it were in the kitchen of a cold food store, the process of stewing and collecting juice could be reduced to three minutes with black technology, but this kind of black technology could not be moved here, so Qi Han could only wait patiently.

But it wasn't like he had nothing to do.

The second theme is fruits, and he has already decided what kind of dishes should be chosen for the theme of fruits.

Just choose crab stuffed with orange.

Whether it is removing the pulp from an orange, carving a mountain and river map on the surface of an orange, or removing crab meat, roe and paste from crabs, it is all very tedious and time-consuming work.

These preparations must be completed in the temporary kitchen. Before entering the venue, specialized personnel will check the storage soul guide to ensure that there are no semi-finished ingredients that have been processed or dishes that have been cooked. When entering the kitchen, only

Can carry stored soul guides that have been checked.

With system space, Qi Han can actually cheat, but he doesn't have to do so.

Please, he is the man who wants to become the God of Cooking~

At present, these processing tasks of crab-stuffed oranges can be carried out within this one hour, so that the preparation time of crab-stuffed oranges can be shortened.

This is also a small advantage of completing three topics by one person.

If Chef Song from Ming Ting Que was invited to come, he would not be able to do this, because the next dish of lotus-flavored fruity fish was not made by him...

Putting the stewed beef brisket aside, Qi Han turned to the other side, took out the ingredients for the crab-stuffed oranges that Ruyi had prepared, and began to handle them skillfully.

…

The specially-made temporary kitchen of the Meal Competition can block the soul perception of the outside world, and can also block any noise from the outside world, allowing the chefs inside to devote themselves to cooking without being affected by the outside world.

So Qi Han, who was busy, didn't know that the judges in the venue had already begun to taste the secret beef tenderloin prepared by Ming Tingque.

There is a light on the door of every kitchen. The control button of this light is inside the kitchen. When the chef finishes cooking, he presses the light button to make the light glow green.

At this moment, as all the judges were waiting eagerly, the lights in front of Mingting Palace suddenly emitted a bright and clear green light.

Several staff from the Catering Association walked in and began to bring out plates of secret beef tenderloin one after another and sent them to the judges.

This process will last for a while, because the Ming Ting Que dish is made separately. In order to ensure that the food is in the most perfect state before the judges, one portion will be made and sent to the judges.

The moment the green light lit up, Zhao Yangfan's face became even more joyful.

This wave has stabilized.

Although in the meal competition, the time it takes to complete the dishes is not used as the basis for scoring, the dishes cooked first will have some advantages in the subsequent judging process.

After tasting the dishes that appeared first, the judges will have higher expectations for the dishes that appear later. Once the subsequent dishes fail to meet this expectation, it is easy to be at a disadvantage during the voting process.

Wu Henian's brows furrowed quietly at this moment.

He went to Hanshi for lunch yesterday, and it didn’t take much time from ordering to serving. Why hasn’t it been completed yet?

Could it be that the processing of tomato beef brisket takes a lot of time, and the store will process it in advance, but it cannot be processed in advance here?

Alas, I knew I should have reminded Qi Han of these precautions yesterday.

Wu Henian shook his head slightly, feeling a little annoyed.

I hope Qi Han will pay attention to this in his next dish. Although the order of dishes does not determine the voting result, it still has an impact.

"This secret beef tenderloin looks very good. The aroma of beef is so strong, and the taste must be very wonderful." Sitting next to Wu Henian, Ye Ansheng marveled, "I didn't expect that Ming Ting Que would even hide such a dish.

Brother He Nian, how about you and I sharing a share?"

Although the portion of the secret beef tenderloin is not large, there are many dishes to taste later, so you need to control your food intake.

"Okay." Wu Henian nodded, took the secret beef tenderloin from Ye Ansheng, cut it into small pieces with a knife, put it into his mouth with a fork, and tasted it, his face became more solemn.

This game...

Cold food is dangerous.

(ps: I recommend a book by my little brother "Douluo: My Mother is the Time Traveler". It is a rare and light-hearted and funny work among Douluo fandoms. It is also the only one that I dare say that 80% of my readers will like it.

The book has no flaws except for the second design of Yidiandian!)