Douluo Continent on the tip of the tongue

"The first round of the meal competition is over! The winner of the first round is Ming Ting Que!"

Director Zhang announced the results of the first round, and then spoke again, "The theme of the second round of the meal competition is fruits. The chefs from both sides are invited to compete and add fruits to the dishes. There is no limit to the method.

Adding fruit is against the rules."

After speaking, Manager Zhang stretched out his hand to signal the chefs on both sides to re-enter the kitchen, but when he looked at Qi Han, his eyes were very different from before.

Although Hanshi lost in the first round, the number of votes the two chased each other is enough to explain a lot of problems.

Even if Han Shi is not as good as Ming Ting Que, he will never be weak.

At this moment, Manager Zhang looked at Qi Han, as if he was witnessing the emergence of a new star in the catering industry.

It was a pity that he didn't have any leftover tomato beef brisket, otherwise he would have wanted to try this cold food dish to see how it tasted, and how it could compete with Ming Ting Que.

Returning to the kitchen, Qi Han started cooking crab-stuffed orange without hesitation using the ingredients that had been processed before.

The first round was defeated by the secret beef tenderloin, which had something to do with its faster delivery speed.

If the tomato beef brisket had been sent to the judges before the secret beef tenderloin, the first round of voting might have had a different outcome.

The results have come out, and any complaints and unwillingness are meaningless, but he can learn from them.

Qi Han's second dish has already done a lot of tedious work and it doesn't take much time.

This time, he will definitely be able to finish cooking the dishes before the other party.

It can be said that he underestimated his opponent in the first round, but if he still lost in the second round, Qi Han would not be able to forgive himself.

Thinking of this, Qi Han's eyes became a little more serious.

Obviously, after losing in the first round, he was not as relaxed in his heart as he appeared on the surface.

…

In the kitchen, Qi Han began to go all out, but outside the kitchen, Wu Henian at the judging table had been frowning since the first round of voting results came out.

"What's wrong?" Ye Ansheng smiled slightly, "Still dissatisfied with the results of the first round of voting?"

"Not bad." Wu Henian nodded and said bluntly, "Although the tomato beef brisket takes longer to make, I don't believe that the other judges can't tell the difference between the two dishes. These gourmets have very tricky tongues and it is impossible for them to make such a mistake.

The voting results are a little different from what I expected."

"Actually, this result is not what I expected." Ye Anshang pointed out, "Time is only one aspect, and on the other...don't forget who Han Shi's opponent is this time."

"Brother Ansheng means..." Wu Henian frowned more and more as he chewed on the profound meaning of Ye Ansheng's words, "Ming Tingque used a trick?"

"I just vaguely heard some rumors, and I'm not sure." Ye Ansheng lowered his voice a bit, "But even if Ming Tingque does nothing, there will be many people in the world who are willing to give Ming Tingque a face, no.

What?"

"That's unreasonable." Wu Henian's expression suddenly changed, "If this is the case, how can there be any fairness in the meal competition?"

"The difference between the two dishes is not big. Tasting of dishes is a very personal matter. Just like some people like spicy food and some people don't eat spicy food, so I want to find clear evidence that there is something wrong with the voting results.

There is no way to do it." Ye Ansheng shook his head, "But if the difference between the two dishes was more obvious, this situation would not happen."

"More obvious..." Wu Henian shook his head.

Everyone understands the truth, but if Hanshi wants to win, it must make dishes that are obviously more delicious than Mingtingque?

Qi Han is only in his twenties, and it is already a miracle that he can make dishes that are better than Ming Ting Que. But is it too much to ask him to make dishes that are far better than Ming Ting Que?

I just hope Qi Han can learn the lessons from the last round.

If the dish for this round of cold food is as he guessed, it should be crab stuffed with orange. This dish is more delicious than tomato beef brisket. It has very obvious characteristics. If it can be the first to appear, it should be able to impress the judges.

impression, the probability of winning this round will be greater.

Immediately, Wu Henian smiled bitterly.

Even if Qi Han understands the importance of finishing the dishes first, what's the use?

The cooking temperature of dishes needs to be strictly controlled. How can it be accelerated casually?

If you are in a hurry, the taste of the food will be greatly compromised.

However, the next moment, Wu Henian suddenly widened his eyes.

On the kitchen door where Han Shi was, the green light burst into bright colors.

Just...just fine?

From the time Qi Han entered until now, less than half an hour has passed. From processing to completion, the crab-stuffed oranges can be prepared within half an hour?

The next moment, the staff of the Catering Association walked into the kitchen, brought out portions of crab-stuffed oranges, and delivered them to each judge.

Looking at the familiar crab-stuffed orange, Wu Henian breathed a sigh of relief.

We should be able to win this round.

When he tasted it at noon yesterday, he was completely amazed by the crab-stuffed orange with the perfect fusion of orange meat and crab meat. Even he couldn't think of how to deal with this dish. Wu Henian believed that Ming Tingque would never be able to make something better than this.

Good dishes come.

With this in mind, Wu Henian picked up a spoon and skillfully dug out a spoonful of crab-stuffed oranges with a perfect blend of orange meat and crab meat from the orange cup, and put it into his mouth deliciously.

Hmm...still a familiar and wonderful taste.

"Hey, the relief carved on the surface of this crab-stuffed orange..." Ye Ansheng did not taste it directly like Wu Henian, but looked at it curiously. After all, this dish looks much more unique than the tomato beef brisket just now. It actually uses orange peel as a container.

The costumes can be described as unique.

When he took a closer look, he was instantly shocked by the exquisite and lifelike relief.

With Qi Han's perfect level of carving, it was not difficult to carve the mountains and rivers map into a majestic and majestic form, and this carving gave Ye Ansheng a visual shock at this moment.

After a while, he recovered from the shock and began to taste the crab-stuffed orange.

A spoonful of crab-stuffed orange with a hint of wine aroma is put into the mouth, and the orange aroma and crab aroma melt instantly in the mouth. The salty crab meat and the sweet orange meat are intertwined.

The wonderful taste together made Ye Ansheng's eyes widen.

this…

The theme of fruit, as one of the candidates for the meal competition drawing theme, has been drawn many times in the past.

However, the fruit itself has a strong fruity flavor, and when paired with many dishes, the texture and taste will conflict with each other. Therefore, for a long time, when restaurants with this theme were selected during meal competitions, the dishes they presented were unsatisfactory.

, voting is nothing more than making someone taller from among the dwarfs.

This bite of crab stuffed with orange is better than all previous fruit-themed dishes, perfectly explaining how fruits and other dishes should be perfectly blended together.

That wonderful taste is what Ye Ansheng dreams of.

Very few people know that it was he, the current president of the Catering Association, who added the theme of fruit to the meal competition.

The addition of such a theme originated from a sudden idea of ​​Ye Ansheng.

He wanted to know if fruits could have more possibilities than vegetables, and not just as a pre-dinner fruit plate.

But now, he is waiting for the answer he wants.