Douluo Continent on the tip of the tongue

"Low-end version?" Although I have never heard of a similar concept, it is not difficult for Chef Jin to guess the meaning from Qi Han's words.

So he became more and more silent, and his breathing seemed a little heavier.

Silently putting down the empty Wensi tofu soup cup, Chef Jin couldn't help but clenched his fists.

I always feel like this young man in front of me deserves a beating!

Qi Han didn't realize that he was about to be beaten. At this moment, he was carefully looking at the Jasper Dew made by Chef Jin.

On the dinner plate, there is only a simple cabbage. This cabbage does not look much different from the one that was just picked. The cabbage is straight and not soft. The stems are close together and there is a piece of cabbage attached to the leaves.

The crystal clear dewdrops are crystal clear under the illumination of the light, and the bright green color gives people a feeling of vitality.

After looking at it for a while, Qi Han picked up a cabbage leaf with his fork, put it into his mouth and chewed it.

The green-white vegetable stems were thick, tender and crisp, without any vitality that belonged to vegetables, but they had an elasticity and full texture that blanched vegetables did not have. This alone made Qi Han quite amazed.

Most vegetables have a fishy smell when they are freshly picked. This smell is called anger, and it needs to be boiled for a certain period of time before it can be completely released and dissipated. This process is called rawness.

Although the method of cutting off the vegetables can remove the anger, the disadvantage is that the vegetables after cutting are not as crisp and tender as when they were fresh. After all, after being boiled for a period of time, the taste of the vegetables will naturally change.

This jasper dew has removed the vitality, but has no change in taste at all. To achieve this, the vegetables must have very little fishy smell when they are freshly picked. They must be cultivated and grown in a special cultivation method and then carefully

Selected results.

What does a cabbage taste like that has no fishy smell but tastes as crisp and tender as freshly picked vegetables?

Qi Han knows now.

With every bite, the juice from the thick vegetable stems shot out easily, and a strange and unique fresh taste instantly filled his lips and teeth.

The taste is not rich and greasy, but sweet and delicious.

At the same time, the dewdrops on the vegetable leaves are slowly melting into the lips and teeth at this moment. It has an extremely fresh taste, which is somewhat similar to the vegetarian soup on Dinghu Shangsu, but has a richer taste.

And the slightly sticky taste made Qi Han slightly surprised.

Thicken?

This is the first time he has discovered a technique similar to thickening in this world.

The thin gravy changes the viscosity of the soup and makes the soup completely adhere to the vegetable leaves, like dewdrops. This makes the dish more perfect in terms of shape and taste.

This dish...is not inferior to Crab Stuffed Orange at all.

After taking a mouthful of vegetable leaves, Qi Han couldn't help but secretly exclaimed how dangerous it was.

If he used Mapo Tofu this round, he would probably lose directly.

…

In the judging box, countless judges couldn't help but exclaimed because of the appearance of these two dishes.

Wu Henian, who was sitting at the front, had a rather complicated expression at the moment.

I never expected that the final outcome would be like this.

Among the two dishes, he tasted Ming Ting Que's Jasper Dew first. The dish looked like freshly picked cabbage, which gave him an extremely amazing feeling.

Chef Jin is well-deserved as he is the royal chef who has insisted on cooking only vegetables for more than 30 years. He has reached the level of vegetables. This Jasper Dew, Wu Henian believes that it is difficult to surpass it in the dishes he makes.

This dish is almost evenly matched with the crab-stuffed orange dish I just had. It’s not easy to beat this dish.

It happened that at this juncture, Qi Han underestimated the enemy and did not bring out the Shili Ginkgo, but instead brought out a soup that looked ordinary.

How could this keep Wu Henian from being anxious?

However, after rinsing his mouth and taking a bite of the low-end version of Wensi Tofu, Wu Henian's original annoyance disappeared.

It turns out that Qi Han did not underestimate the enemy, but came up with a new dish that was not on the menu?

The taste of Wensi tofu was something he had never tasted before in his life. The wonderful taste was simply irresistible. What was even more amazing was Qi Han's knife skills.

To be able to cut a soft and fragile ingredient like tofu into hair-thin shreds is such a wonderful knife skill.

Just thinking about it made Wu Henian feel inferior.

But being able to possess such knife skills and cooking skills, Qi Han seemed to appear out of thin air. Thinking about it carefully, Wu Henian felt that cold food was not easy.

"Brother He Nian, where did this cold food come from?" Ye Ansheng took a mouthful of Wensi tofu and couldn't help but ask, "I was mistaken. I didn't expect that he could really defeat Ming Tingque."

"I don't know either." Wu Henian smiled bitterly, "This young man seems to have appeared out of nowhere. Chefs are all about learning from masters, but I have never heard of the dishes he made in all these years."

"This is strange and strange." Ye Ansheng sighed softly, "Well, maybe there is a genius in this world? I'm going to try other Hanshi dishes tonight. I think I can still be surprised."

"That's true." Wu Henian smiled, "But isn't it time to start voting now?"

"That's almost it." Ye Ansheng nodded and winked at Chief Zhang on the stage.

Manager Zhang understood the idea and spoke loudly, "Now, the judges will start voting for the third round of meal competition!"

The judges filed out and put their ballots into the ballot box, and soon the voting results were tallied.

Hanshi once again won the third round of the meal competition with an overwhelming advantage of 37 to 12 votes.

"Now I announce that the winner of this meal competition is Hanshi!" Zhang Zhushi shouted Hanshi's name in the loudest voice, with mixed feelings in his heart.

The first time I met Qi Han was yesterday morning. At that time, he wanted to challenge Tianxingzhai as soon as he arrived. The impression given to Director Zhang was that he was a young man who had just started his business and didn't know how high the sky was.

The subsequent appearance of Ming Ting Que made Mr. Zhang unable to help but mourn for Hanshi, a newly opened restaurant.

Competing with Ming Tingque for meals, isn't this looking for death?

However, the facts now prove that he is indeed seeking death, and it is not Hanshi who is seeking death, but Ming Tingque.

That’s Mingting Palace!

The earliest establishment history can be traced back to five hundred years ago. Backed by a behemoth like the royal family, it was at its peak when it debuted. It was the only restaurant in the entire Ming Dynasty that was qualified to hire a retired imperial chef as its head chef.

Even Tianxingzhai, who fought for food a hundred years ago and killed all the way, did not challenge the majesty of Mingting Palace in the end, but only turned Mingting Palace from the only one to the second.

But now there is such a restaurant that beat it in the food competition as soon as it appeared!

Zhao Yangfan slumped on the ground helplessly, looking extremely depressed. At this moment, everyone in the scene had no time to pay attention to him. Everyone's eyes were fixed on Qi Han.

Defeating Ming Ting Que with one enemy against three is a miracle that no one will be able to replicate again.

"Um...the meal competition is over, right?" Facing the scorching gazes of everyone, Qi Han scratched his head, "Then I'm going back to open the shop, I'm in a hurry."

Immediately, he waved to Meng Yun in the audience and quickly left the venue.

Director Zhang: “…”

The four people in Mingting Palace: "..."

The judges and everyone in the audience: “…”