Douluo Continent on the tip of the tongue

The moment Qi Han finished hiding the sheep in the belly of the fish, the system began to provide Qi Han with the corresponding ingredients. Now entering the kitchen, Qi Han's eyes quickly locked on the main raw material of the sheep hidden in the belly of the fish: dragon scale fish.

Being able to be favored by the system, as a raw material for three-star recipes, dragon scale fish is naturally not ordinary.

This kind of fish has a trace of dragon blood, so the scales all over its body are like dragon scales. This is where the name dragon scale fish comes from. The dragon scale fish has a very long lifespan and can live a thousand and one years. The first thousand years is

When the essence of its body is at its strongest, its body length will more than double in this year, and the essence of heaven and earth in its body is extremely concentrated. In the following year, it will age and die at an extremely fast rate, and the essence of heaven and earth will return.

world.

The ingredients selected by the system are naturally the best, and each one is a dragon-scaled fish that is exactly a thousand years old. I am afraid that only a system with the ability to adjust the time flow rate can meet such stringent requirements.

And this is just a part of the fish-belly-hidden-sheep dish. Don’t forget that the main raw material of this dish is also sheep.

The mutton in the fish belly sheep comes from grass-fed century-old Xihua argali sheep that are specially divided into pastures by the system, irrigated with natural spiritual springs, and grazed free-range.

This kind of sheep-like soul beast is not very aggressive, has a docile personality, and its meat is extremely delicious. Because it is free-range and uses grass watered by spiritual springs all year round regardless of cost, the meat is even more tender and not greasy, with less fat content.

The smell of mutton is also much less, but the umami flavor is not reduced at all, but even better.

In addition, other ingredients in this dish also have extraordinary origins. For example, the shiitake mushrooms were replaced with the extremely precious fungus long spirit mushroom in Douluo Continent as ingredients, and the winter bamboo shoots were replaced with bamboo shoots from the thousand-year-old plant soul beast Dragon Jie Zhu.

, only the tips of the bamboo shoots are taken, and the pork net oil is specially fed badger pig net oil.

The thousand-year-old dragon-scale fish belongs to the category of treasures of heaven and earth, not a soul beast. Although it is full of the essence of heaven and earth, it still has not evolved a strong attack power. The strength of Qi Han's second ring is enough to deal with it.

He skillfully grabbed a dragon-scale fish out of a fish tank filled with spiritual springs, and tapped the fish's head with the back of the knife filled with soul power, instantly knocking the dragon-scale fish out.

Then Qi Han's hand moved at an extremely fast frequency, the tip of the knife kept jumping on the fish, and in two or three strokes, the entire body of the dragon-scale fish was completely removed.

If you look carefully, you will find that as the golden fish scales that resemble dragon scales peel off, the light golden fish skin on the surface of the dragon scale fish's body is not damaged at all.

This is simply unimaginable. Normally during the descaling process, the fish skin will be scratched and damaged by the blade, but Qi Han's knife is like having eyes, only removing the scales without damaging the skin at all.

This is exactly the sword technique that Yi Ya's remnant soul once demonstrated to Qi Han in the training space. Now it was perfectly copied by Qi Han and displayed on Douluo Continent.

Sword skills, proficient level!

Immediately afterwards, Qi Han quickly removed the gills and internal organs of the fish, and then deboned the whole fish.

The whole process was completed in one go. Except for a smooth, mirror-like tear in the belly of the fish, the other parts were almost the same as before. Even the stripped fish bones were very clean, with no shreds of meat adhering to the surface.

Who would have thought that such a fish that still looks so fresh has been completely deboned inside, leaving only the skull?

After marinating the completely boneless dragon scale fish in cooking wine and other ingredients for a while, Qi Han turned around and started processing the mutton.

Dice the Xihuapan mutton, long mushrooms and bamboo shoots, add them to the pot and stir-fry until the attractive aroma is released. Remove from the pot and stuff into the belly of the marinated dragon scale fish.

Then Qi Han took out the badger pig net oil and quickly made dozens of knife marks on the pig net oil. When he opened the pig net oil again, the pig net oil turned into a fishing net the size of a plate.

Each hole in the fishing net is about the size of a finger. If you look carefully, the size of each hole is exactly the same.

It is really shocking to be able to achieve such a level on soft pork net oil.

Carefully wrap the dragon scale fish stuffed with stuffing in the belly tightly with pork net fat. Then Qi Han wraps it tightly with a lotus leaf, then wraps it in tin foil and puts it in the oven for baking.

Under the influence of the black technology oven, the baking was completely completed in just one minute. When the tin foil was opened, a strange fragrance instantly poured into Qi Han's mouth and nose.

The aroma contains the slightly muttony smell of mutton, the fresh and sweet smell of fish, the unique fungus flavor of long-lived mushrooms, the fresh scent of young bamboo shoots, the light fragrance of lotus leaves and the scent of badger pork from badger pig net oil.

So many fragrances are mixed together, but they seem to be integrated into one, and they blend seamlessly with each other without any conflict.

Just by smelling it, Qi Han couldn't help but swallow a few mouthfuls of saliva.

Carefully put the fish-belly sheep into the plate, open the lotus leaf wrapped around it, and put a new lotus leaf on it as a decoration. After completing this step, the fish-belly sheep dish is completely completed.

At the moment when the Sheep Hidden in the Fish's Belly was completed, the surrounding heaven and earth energy rapidly fluctuated and converged crazily in the direction of the Sheep Hidden in the Fish's Belly.

The gathered energy of heaven and earth was so strong that it suddenly transformed into a solid body and turned into a milky white mist.

The energy of heaven and earth is invisible, and it can reach the level visible to the naked eye, at least a thousand times the concentration of ordinary energy of heaven and earth.

At this moment, the Tang Sect, Shrek City Great Soul Fighting Arena, Shrek City Auction House and half of the outer courtyard area of ​​Shrek Academy all noticed the decrease in the energy of the surrounding heaven and earth.

And all the Titled Douluo level experts within the affected area immediately directed their mental power in the direction of Qi Han's shop.

Reaching the level of Titled Douluo, they can further utilize the power of heaven and earth. Such large-scale fluctuations in the power of heaven and earth are invisible to them.

However, all the spiritual power they wanted to explore was destined to come to nothing.

Under the protection of the system, no one can break through the store's blockade.

In the small shop, Qi Han stared nervously directly above the sheep hidden in the belly of the fish. In the area directly above this dish, the mist formed by the condensed energy of heaven and earth turned into a huge arch. On both sides of the arch were stone pillars.

There are countless dragon shapes carved on it. Above the arch, the word "Dragon Gate" is like an iron painted silver hook. It is vigorous and powerful. At a glance, it is like looking at a real dragon. It is indescribably majestic.

Under the arch, there is a waterfall. Under the waterfall, there is a golden dragon-scale fish, going straight up the dragon gate against the waterfall.

"thump!"

There was a soft sound, and the dragon-scaled fish jumped over the arch. The moment it fell from the other side of the arch, its body became slender, dragon horns sprouted from its head, and five claws sprouted from its belly, turning into a five-clawed golden dragon.

He soared into the air, looked deeply at Qi Han, and then flew up into the sky with a dragon roar.

Carp leaps over the dragon gate!

Everything disappeared, leaving only Qi Han standing there blankly.

Good guy...

This vision...

Not better than glowing egg fried rice?