Douluo Continent on the tip of the tongue

Although Qi Han wanted to be a strong man, the system obviously had no intention of paying attention to him. The kitchen knife spirit appeared in Qi Han's hand, and a white light flew from nowhere and merged into the kitchen knife.

In an instant, Qi Han felt that his martial soul was a little different.

With a thought, the shape of the kitchen knife changed visibly to the naked eye. It quickly shrunk and the blade became more narrow and elongated, thus turning into a carving knife.

This change completely follows Qi Han's will. As long as Qi Han thinks about it, it can change back to its original kitchen knife form at any time.

With the carving knife in hand, Qi Han picked up the trunk of the longevity tree with his left hand and looked around, but for a long time he didn't know where to start.

"System, you said I just practiced carving, what should I carve?"

After Qi Han frowned and thought for a moment, his eyes suddenly lit up, "How about I carve an egg?"

Da Qi Han Vinci is online!

[The host is practicing carving, not painting, please start by carving the sphere. 】

sphere...

This stuff feels no different from eggs.

[The difference is huge! The shape of each egg is completely different. There are no two identical eggs in the world, but all spheres are exactly the same.]

This is really the case. After thinking about it for a while, Qi Han understood the meaning of the system.

Then let’s start practicing with the ball.

Qi Han originally thought that carving the ball was an extremely simple matter, but when he actually started to do it, he realized that he had greatly underestimated the difficulty of this matter.

It is not difficult to carve a sphere that looks smooth. You only need to use a carving knife to cut off all the corners. However, the system's requirements for Qi Han cannot stay at such a simple level. The sphere it requires

, is a standard sphere in the geometric sense.

As for the spheres carved by Qi Han, they were either concave here or protruding there, which was far from standard.

What’s even more maddening is that unlike recipe training, the system will not interrupt itself during the carving training process. It will only point out the mistakes after the carving is completed and ask to start over.

An hour passed outside the world, and Qi Han stayed in the training space for two and a half days. He still failed to carve a standard sphere according to the system's requirements.

According to the introduction and system in "Ghost Sculpture", only by carving a standard sphere can he be considered a formal entry, otherwise it will not even be considered an entry.

Walking out of the training space, Qi Han sighed helplessly and looked up at the price list on the wall. His helplessness was diluted a bit until he saw the newly added Kung Pao Chicken price list.

It's always a joy to see a new price tag anytime.

This means it’s a money-making scam...oh no, it’s just another dish that makes money.

Looking towards the door of the shop, Qi Han's eyes narrowed slightly.

Although he already knew that Ying Shuangshuang would be Fuya's replacement at the store in the evening, Qi Han couldn't help but feel a little surprised when he saw Ying Shuangshuang put on a maid outfit and standing outside the store waiting.

Not to mention, it feels much more pleasing to the eye.

Ying Shuangshuang had always appeared in front of others dressed in smart clothes and with a fiery personality. Suddenly she put on a maid outfit, and her whole person lost some of her arrogant temperament and became more like a lady. This change was quite a change.

What surprised Qi Han.

Walking to the door of the small shop and opening the door, Qi Han smiled at Ying Shuangshuang who looked at him with wide eyes, "Come in."

Ying Shuangshuang walked into the shop and observed the empty shop with bright eyes.

She has been to the shop more than a dozen times, but this is the first time she has entered the shop as a waiter. It feels quite fresh at this moment.

Ying Shuangshuang had already been to the small shop for dinner at noon, and saw with her own eyes the phenomenon of the carp leaping over the dragon gate. Unfortunately, the price of one thousand gold soul coins was beyond the range of her small wallet, so she had to watch it helplessly.

Even so, Ying Shuangshuang never thought of asking Qi Han to treat her to a fish belly hidden in sheep.

She just has a carefree personality, but she's not really stupid. Although Qi Han invited Fuya to try hiding sheep in the belly of a fish, it was just to test the food, and Fuya had worked hard in the shop for so long, so she deserved it.

I am just a substitute, so what can I do?

So Ying Shuangshuang had already thought about it. In addition to a small portion of egg fried rice, she could also order a portion of tomato beef brisket.

Hmm, I haven’t eaten tomato beef brisket for a few days, I miss it a bit.

Unexpectedly, before Ying Shuangshuang could speak, Qi Han spoke first, "There is a new dish in the shop tonight. How about you help me try the new dish for today's work dinner?"

Eh?

New dish?

Is there a sheep hidden in the belly of the fish?

Ying Shuangshuang shook her head violently, "Boss, it's too expensive to hide a sheep in the belly of a fish. I won't use it."

"Ah?" Qi Han was stunned for a moment, then he couldn't laugh or cry, "No, look at the price list."

Ying Shuangshuang followed the direction of Qi Han's finger and looked at the price tag on the wall.

The first thing that caught the eye was the fish-belly Tibetan sheep with a distinctive color, but soon, Ying Shuangshuang discovered that there was a new dish underneath the fish-belly Tibetan sheep.

Kung Pao Chicken - 18 gold soul coins/portion.

It turned out that this was the new dish the boss mentioned, and Ying Shuangshuang couldn't help but feel her cheeks heat up.

However, Ying Shuangshuang was also very curious about this new dish. She had long envied Fuya for being the first to eat the new dish. Did she not expect that it would be her turn so soon?

By the way...the boss only introduced new dishes at noon, and there are new dishes in the afternoon?

This speed was too fast, Ying Shuangshuang couldn't help but be speechless.

"Then...I'd like a Kung Pao Chicken and a small portion of egg fried rice."

As for the tomato beef brisket, I’ll have to talk about it at noon tomorrow.

"Okay." Qi Han turned around and walked into the kitchen and began to process the ingredients.

Ying Shuang held her cheeks in her hands and looked curiously at the busy figures in the kitchen.

Soon, Qi Han held two dinner plates and placed them in front of Ying Shuangshuang. The smell of the food quickly brought Ying Shuangshuang back to her senses.

Glancing over the small portion of egg fried rice, Ying Shuangshuang quickly focused on the Kung Pao Chicken on the side.

The freshly cooked Kung Pao Chicken is very attractive. There is a light layer of amber sauce on the surface of the chicken. The reddish-brown peanut skin is slightly open, revealing the light yellow peanut petals, and the depth of the cucumber skin and pulp.

The green color breaks the dullness of the overall tone and adds a bright tone to this dish.

Curiously, she approached the dish, and Ying Shuang's lovely Qiong nose twitched slightly. The rich aroma of peanuts and skylark meat instantly poured into her nasal cavity, with traces of the sweet taste of cucumber hidden in it.

It makes the overall fragrance full and not greasy.

Hmm, it looks delicious!

Ying Shuangshuang couldn't help but shed tears of disappointment.