Douluo Continent on the tip of the tongue

"Boss, boss, table number four would like a small portion of egg fried rice, a portion of Kung Pao chicken and a portion of Dongpo pork elbow." Ying Shuangshuang walked into the kitchen and reported the dishes Yu Lianxin had ordered to Qi Han.

"Okay." Qi Han subconsciously raised his head and glanced in the direction of table 4. He was slightly startled when he saw the diners sitting at table 4 clearly.

"What's wrong, boss?" Ying Shuangshuang blinked.

"No..." Qi Han shook his head, suddenly remembering how Ying Shuangshuang seemed to have a lively conversation with the silver-haired girl before.

By some strange coincidence, he asked, "Do you know the guest at table 4?"

"That's our senior sister Yu Lianxin from the inner courtyard of Shrek Academy. Boss, haven't you heard of her?" Ying Shuangshuang didn't notice anything strange about Qi Han, and her tone was a bit admiring.

Yu Lianxin...

Qi Han nodded and said nothing. He turned around and continued working in front of the chopping board, but silently remembered the name in his heart.

Soon, after finishing cooking all the dishes of the previous diner, Qi Han began to cook the food of table four.

The quickest thing to finish was naturally the egg fried rice that Qi Han had mastered to the extreme. After finishing the egg fried rice, Qi Han did not put it on the table as usual and let Ying Shuang carry it out, but put it aside.

, quickly flip the cooking pot and start stir-frying the Kung Pao Chicken.

Soon, the delicious Kung Pao Chicken was finished. Qi Han carefully took out a portion of the cooked Dongpo Pork Pork from another large pot on the side, and then took out the three dishes together and put them on the table.

On the table.

Seeing Qi Han bringing the dishes to the table, Ying Shuangshuang walked over quickly and was slightly startled when she saw three dishes on the table.

"I'll serve the Dongpo elbows." Qi Han tried his best to keep his face as calm as before. He walked out of the kitchen with the Dongpo elbows in both hands, "You can serve the remaining two plates."

Eh?

Ying Shuangshuang nodded in confusion, then followed Qi Han with egg fried rice and Kung Pao Chicken.

As he slowly approached the beautiful figure with its back turned to him, Qi Han's heartbeat seemed to be beating a little faster.

Sensing someone approaching, Yu Lianxin turned her head and met Qi Han's eyes.

It really seems...

Looking at this beautiful, somewhat familiar face at close range, Qi Han had mixed feelings in his heart. He almost subconsciously called out the name of his previous life. He tried his best to keep himself calm and put Dongpo's elbow in front of Yu Lianxin.

The two of them were so close that Qi Han could even easily smell the faint fragrance of Yu Lianxin. The fragrance was not strong and pungent, but as elegant and distant as the fragrance of flowers, even in a small shop full of delicious food.

It cannot be completely concealed.

His heart skipped a beat unsatisfactorily.

"Dongpo elbow, please use it slowly."

Even Qi Han himself noticed that there was a bit more trembling in his voice. He turned sideways and asked Ying Shuangshuang to serve the egg fried rice and Kung Pao chicken, and then quickly ran back to the kitchen.

After standing quietly in front of the chopping board for a while, Qi Han calmed down his violently beating heart, and a wry smile appeared on his face.

What's wrong with you?

Qi Han, wake up quickly, she is not her...

Yu Lianxin blinked her eyes and followed Qi Han's figure towards the kitchen for a while before looking back.

Is that the owner of the shop?

He looks quite young, almost the same age as himself.

But...why is he walking so fast?

It should be because the small store is busier, yes, that should be the case.

Soon, Yu Lianxin's focus shifted from the owner of the shop to the food in front of her.

After just one glance, her eyes suddenly lit up.

Just by looking at it, these foods look delicious.

But... what kind of tableware is this?

Yu Lianxin frowned slightly and looked at the chopsticks placed next to the dinner plate.

She had just come out of seclusion not long ago, so naturally she didn't have time to learn about chopsticks, a new piece of tableware.

Fortunately, Ying Shuangshuang seemed to have guessed that Senior Sister might not know about chopsticks, so she did not leave immediately after putting the dishes. When she saw Senior Sister's gaze, she immediately smiled with understanding, "Senior Sister, this is an invention invented by the boss.

Plant new tableware, called chopsticks, which are much more convenient than knives and forks. Let me demonstrate."

With that said, Ying Shuangshuang picked up a pair of chopsticks and started making gestures in the air.

Watching Ying Shuangshuang's demonstration and looking at the actions of the diners around him, Yu Lianxin quickly mastered this new piece of tableware.

Using chopsticks to flexibly pick up a piece of cucumber from the Kung Pao Chicken, Yu Lianxin had a look of surprise on her face, "This kind of tableware is really easy to use."

Put the cucumber into your mouth. The surface of the cucumber has the delicious taste of chicken soup, and also has a light and sweet taste that belongs to the cucumber itself. The surface is slightly soft, but the center is still crisp. That wonderful taste immediately makes Yu Lian feel happy.

He narrowed his eyes in satisfaction.

So delicious.

The mainstream cooking methods of ingredients in Douluo Continent are roasting and boiling. Stir-frying, a cooking method that originated from Blue Star China, has almost never been seen in Douluo Continent. Yu Lianxin loves food very much because of her martial arts.

During her travels, her biggest hobby was to taste local specialties, but even so, she had never tasted such strange delicacies. She had never seen such cooking methods before, and the taste of the dishes seemed to be unique.

Immediately afterwards, Yu Lianxin quickly picked up a chopstick of diced chicken and put the peanuts, diced chicken and diced cucumber into his mouth. He moved his lips lightly and chewed them in small bites.

The crispiness of peanuts, the tenderness of diced chicken, and the crunchiness of diced cucumbers, three different textures blended together in her mouth, and the unique flavor of diced chicken completely overflowed her mouth and nose.

Yu Lianxin was so intoxicated that after swallowing it, the delicious taste seemed to still remain in his mouth.

A dish of Kung Pao Chicken opened the door to a new world for Yu Lianxin, and her eyes quickly turned to the Dongpo elbow on the side.

This is also the habit Yu Lianxin has developed since she was a child. She tastes each food first and then eats it all together.

Soon, Yu Lianxin recognized the raw material of this dish from its appearance, which should be the upper part of the trotters of a certain kind of pig. There was a bit of surprise in her eyes.

She once tasted the roasted pig's trotters which was the specialty of the day in a small town. She had to say that the taste was very good, but ingredients such as pig's trotters and elbows were rarely used in Douluo Continent and were not mainstream ingredients. She did not expect that this small restaurant

Does the store actually have dishes made with pork knuckles?

There was a rare tangle on her face, because there is a lot of gelatin on the surface of pig knuckles and pig trotters, and the skin is also very thick, so they are often very chewy and need to be picked up and eaten whole. The original roasted pig trotters

She just bought it and ate it secretly by herself. Now that she was allowed to eat the pork knuckle without looking like it in front of so many people, she felt a little embarrassed.

However, when he poked the pork knuckle with chopsticks, Yu Lianxin quickly realized that he was wrong. The pork knuckle was completely different from what he thought. The surface was completely stewed and soft. With a pinch of chopsticks, it could be easily cooked.

It separates into small pieces.