Douluo Continent on the tip of the tongue

"Ouch!"

Qi Han stretched himself and woke up from the bed beautifully, it was already the second day.

"System, what time is it now?"

Looking at the sky outside the window, Qi Han fell into deep thought.

With such a strong sun, I wouldn’t have overslept and not opened the store, right?

[It is now 9:30 in the morning. The host does not have to worry about oversleeping. This system will wake you up when the store opens. 】

That's good.

It's half past nine now, and at half past ten the three clerks will come to the shop to enjoy their working meal.

So now comes the problem.

What can you do in an hour?

Qi Han said that learning three new dishes is enough!

Qi Han drifted, but not completely.

With his current ability to create one-star recipes, one-star recipes are indeed not that difficult for him. One hour in the system space is two and a half days, and it is more than enough to learn three one-star recipes.

With a thought in mind, Qi Han entered the system space. He took out the one-star recipe book and flipped through it. He quickly determined the first dish he wanted to learn, "System, exchange for the one-star recipe: Dragon Beard Noodles."

[Do you want to use a one-star self-selected recipe fragment to redeem the one-star recipe: Dragon Beard Noodles? 】

"confirm!"

Dragon whisker noodles are one of the traditional banquet noodles in northern my country. They were made in Shandong Province and have a history of more than 300 years. In the past, there was a custom of eating dragon whiskers noodles when the dragon raised its head on the second day of the second lunar month.

However, this traditional delicacy has now become a part of daily life, and you don’t need February 2 to eat it.

There are many noodles in the one-star recipe. Why did he choose this one? Qi Han said it was just for fun.

When he was a child, he watched the master making dragon whisker noodles. He shook his hand easily and the dragon whiskers noodles flowed down like a waterfall. This performance was so amazing that he was still impressed by it even now.

The whole point of making Dragon Beard Noodles lies in the stretching of the noodles. Once you pull the noodles together, the two ends are joined together, which is called "One Button".

The standard in the catering industry of Blue Star is Long Xu Noodles.

Each button doubles the number of noodles. How many are there in fourteen buttons?

The answer is 16384 roots.

As for the Dragon Beard Noodles provided by the system, this level of difficulty is far from enough.

Qi Han carefully counted the movements of the shadows in the training space. Among the beautiful performances like butterflies walking through flowers, there were millions of gorgeous white threads like stars hanging upside down.

Twenty bucks.

This is the system requirement.

Noodles that are so thin only need to be blanched in water and can be directly put into the noodle soup in the next moment.

A bowl of dragon's beard noodles was quickly brought to Qi Han by the shadow. Looking at the little bits of oil floating on the clear soup of dragon's beard noodles and the chopped green onions scattered on the soup surface, Qi Han couldn't help but swallow.

The noodle soup of Dragon Beard Noodles is a slow-simmered soup made from badger pork, badger pig-smoked ham and colorful golden pheasant. The deliciousness is self-evident.

Qi Han carefully picked up the hair-thin dragon whisker noodles with chopsticks and put it into his mouth.

The noodles have a springy texture and do not become soft due to being too thin, nor do they become lumpy in the soup, causing a significant loss of texture.

The texture of the dragon's beard noodles wrapped in the soup was a new experience that Qi Han had never had before. The smooth and chewy texture overflowed in his mouth, and his taste buds were excited by the rich soup.

His movements became faster and faster, and soon he finished the bowl of dragon beard noodles without even a drop of soup left.

Touching his warm belly, Qi Han smiled and got motivated to start practicing.

The cooking process of dragon beard noodles is not difficult. Whether it is stewing, souping or seasoning, it is an extremely simple step for him now. The only difficulty lies in stretching the noodles. It can be said that this step solves the problem, and this dragon beard noodles are

Already successful.

Tuan Mian Qi Han doesn't have much experience, but the soul master's strength and stability allowed him to make rapid progress.

After two full days, Qi Han was able to successfully reach nineteen deductions.

Only the last button is left.

Qi Han recalled Xu Ying's movements in his mind. He raised one hand high and the other hand dropped naturally. As his hands shook, countless hair-like dragon whiskers were gently shaking, like a star river hanging upside down or a waterfall hanging high.

, but not one of them broke.

Qi Han clasped his hands together and breathed a sigh of relief.

Twenty bucks!

The next steps were no longer difficult. Soon, Qi Han was holding a bowl of dragon beard noodles made by himself and giggled.

Qi Han couldn't wait to pick up a chopstick and put it into his mouth. The taste was exactly the same as the dragon's beard noodles cooked by Xuying, which made Qi Han reveal a satisfied smile.

Every time I complete a new recipe, the sense of accomplishment is indescribable.

"System, how much does Dragon Beard Noodles cost?"

[Dragon Beard Noodle Price: 10 gold soul coins/portion]

Pay attention to.

Noodles don’t cost much, it’s all about technique, but making soup in this pot costs a lot of money, even using golden pheasants that have been used for a hundred years.

If it weren't for the fact that a colorful golden pheasant can cook a large pot of soup and cook many servings of dragon beard noodles, this soup alone would be enough to be ranked as a two-star recipe.

No, this soup is so delicious, I have to have another bowl.

Picking up the finished noodle bowl, Qi Han took a bowl of soup from the pot and drank it happily.

Ba Shi is very good~

After eating and drinking enough, Qi Han spoke without raising his head.

"System, redeem one-star recipe: Xiao Long Bao."

Xiao Long Bao is customarily called Xiao Long Bao in southern Jiangsu, Shanghai, and Zhejiang. Sichuan and Wuhu call it Xiao Long Bao. In Wuhan, it is called Steamed Bao, with 10 pieces per basket. It originated from the soup dumplings in Kaifeng, the capital of the Northern Song Dynasty.

Bao was inherited, developed and evolved in Jiangnan during the Southern Song Dynasty.

In many places nowadays, the buns are simply made smaller, mistaking the small buns for Xiao Long Bao. This idea is obviously wrong, because the two are not the same thing.

Such a special basket of steamed buns may bring quite a surprise to Ying Shuangshuang, who loves steamed buns.

Compared with Long Xu Noodles, this Xiaolongbao is much easier to make. Soon, Xuying brought the steaming steamer up.

In the steamer, ten round and cute Xiao Long Bao were lying on the bottom of the steamer. Steam was rising from the surface, and a faint fragrance came from the surface of the Xiao Long Bao and entered Qi Han's nostrils.

.

Picking up a small steamed bun with chopsticks, Qi Han couldn't help but look at it curiously.

A xiaolongbao is only half the size of a fist and can be held with one palm closed. There are neat and beautiful wrinkles on the surface, like an umbrella cover from top to bottom.

He gently came up and took a bite. As a gap appeared on the surface of the steamed bun, a rich meaty aroma spurted out from the gap, making Qi Han couldn't help but take a deep breath.

There was a lot of soup in the steamed dumplings. Qi Han carefully blew a few blows into the gap so that the soup inside would no longer burn his mouth, and then he leaned forward and took a sip.

The fresh and thick soup immediately entered Qi Han's mouth, and his taste buds seemed to be jumping for joy at this moment.

The steamed dumplings deflated slightly after absorbing the soup. Qi Han used chopsticks to hold the steamed dumplings, put them into the vinegar dish on the side, dipped them slightly, and then put the whole dumpling into his mouth.

After just one bite, the meat filling containing the soup fuses with the chewy coating during chewing, and is mixed with the sour and fragrant vinegar, creating an indescribable and wonderful taste.

After finishing one Xiao Long Bao, Qi Han stared at the remaining nine in the steamer with bright eyes.

It’s all forehead drops!